Thick & Creamy Broccoli Cheddar Soup Garnish & Glaze

POTATO, HAM & BROCCOLI SOUP The Southern Lady Cooks

In 2-quart saucepan combine chicken broth, Simply Potatoes and ham in saucepan. Bring to a boil. Reduce heat to medium-low. Cook uncovered on low, stirring occasionally, 20 minutes. Add half and half and broccoli. Continue cooking 10 to 15 minutes or until Simply Potatoes are tender. Stir in cream cheese, cheddar cheese and cayenne pepper sauce.

Crock Pot Cheesy Ham and Potato Soup The Food Cafe Just Say Yum

Cook for 15 minutes. Add the broccoli and simmer for 7 more minutes, or until the potatoes are fork tender and the broccoli is cooked through. If desired, use an immersion blender to pulse the soup a few times, while still leaving some texture. Stir in the cheese and half the bacon. Garnish with remaining bacon and serve! Pro Tips

Thick & Creamy Broccoli Cheddar Soup Garnish & Glaze

Instructions. Heat the butter in a pot over medium heat. Sauté the onion, carrots, celery until beginning to soften (about 4 minutes). Add the ham and potatoes, cook for 2 minutes, then add the garlic and sauté until fragrant (about 30 seconds). Mix the flour through and cook for 2 minutes.

HAM & BROCCOLI miso soup recipe 100 PURE JAPAN

Ingredients. 1 medium or 1/2 large yellow onion, diced 10 small chopped potatoes (or 3-4 large potatoes variety of choice) 3-4 cups of natural ham, diced (use more or less for your family's size)

Cooking With Mary and Friends Cheddar Broccoli, Ham and Potato Soup

Ingredients 1 1/2 cups potatoes, peeled and cut in 1/2 inch cubes 1/2 cup onions, chopped 1/2 cup celery, chopped 1 cup broccoli florets, chopped 1 teaspoon kosher salt 1/2 teaspoon coarse black pepper 1 cup half and half 1 tablespoon butter, melted 1 tablespoon flour 1 cup ham, cubes from a package 1 cup shredded cheddar cheese Instructions

Cheddar Broccoli Potato Soup Cooking Classy

Potato broccoli soup is a classic cold-weather soup that has a creamy texture from the potatoes without tons of added cream! We love a great broccoli soup and of course, a creamy potato soup is the ultimate comfort food. Together broccoli and potatoes make an amazing meal. Why We Love this Soup

Broccoli Ham and Cheese Soup Damn Delicious

Use a whisk to make it smooth if needed. Add chicken stock, water, salt and pepper. Stir, then add potato. Bring to simmer then adjust heat so it's simmering gently. Cook for 8 minutes (no lid) or until potato is almost cooked. Stir ocassionally so the base doesn't catch. Add broccoli and stir.

Slow Cooker Ham and Potato Soup • Salt & Lavender

With a potato masher, smash some of the potatoes down - the soup will start to thicken. Bring the soup back to simmer - as soon as it starts to simmer, turn the heat off and add the cheese and ham. Stir until smooth and add the chives. Allow the soup to rest for 5 minutes to thicken more

Quick & Easy Cheesy Potato Soup with Ham & Broccoli

1 hr 10 mins Servings: 8 Jump to Nutrition Facts Ingredients ¼ cup butter 1 yellow onion, chopped 1 stalk celery, sliced 1 carrot, peeled and diced 4 cloves garlic, minced 4 potatoes, peeled and cubed 4 cups chicken stock 2 tablespoons dried parsley ½ teaspoon ground thyme ⅛ teaspoon cayenne pepper 1 cup all-purpose flour 1 large egg 4 cups milk

Creamy Broccoli Cheddar Soup The Chunky Chef

Simmer for 10 minutes and then stir the broccoli into the soup. Bring the soup back to a simmer and cook for an additional 5 minutes or until broccoli and potatoes are tender. In a medium pot, melt butter over medium heat. Add flour and whisk continuously for about 1 minute, until the flour begins to turn lightly golden.

Broccoli and Potato Soup RecipeTin Eats

Ingredients 4 tablespoons unsalted butter, divided 8 ounces fully cooked ham, diced 3 cloves garlic, minced 1 sweet onion, diced ¼ cup all-purpose flour 1 teaspoon dried thyme

Grama Sue's Recipes and Hints Potato, Ham and Broccoli Soup

Can You Use Leftover Ham? Many comfort food recipe are made with leftovers, such as turkey sandwiches the day (or the week!) after Thanksgiving for example. This hearty crockpot soup is great with leftover ham. Cheesy Ham and Broccoli Chowder FAQs What's the best way to store this cheesy ham and broccoli soup?

Ham Potato and Broccoli Cheddar Soup I Dig Pinterest

Ingredients 4 medium potatoes, diced 2 cups broccoli, chopped 1 onion, chopped 2 cups ham, chopped 6 Tbl butter 1 garlic clove, minced 5 cups chicken broth 1/3 cup flour

Healthy Broccoli Potato Soup This Healthy Kitchen

It's Soup Weather In the winter, my thoughts turn to soup for dinner since it's a warm bowl of comfort on cold days. This ham and broccoli cheese soup fills the comfort bill many times over. It combines two of my favorite cream soups-cream of broccoli cheese and cream of ham and potato.

Cheddar Broccoli Potato Soup Cooking Classy

1 small onion, chopped 1 cup broccoli pieces (I used frozen but could use fresh) 2 medium carrots or 1 cup, chopped 1/3 cup zucchini, unpeeled and shredded (Optional) 1 teaspoon minced garlic 1 teaspoon black pepper 1 teaspoon salt (Optional) 1 (14 ounce) can 99% fat free chicken broth 1/2 teaspoon thyme 2 tablespoons butter or margarine

Potato, Cauliflower and Ham Soup Easy Comforting Weeknight Meal

Add cold water to cover them by about an inch, then add a bunch of salt (at least three tablespoons worth). Potatoes are salt magnets, so this is just the beginning. If you don't salt the water now, you'll have to add a LOT more later. Get the spuds going over medium-high heat and get the pot boiling well.