Pork tenderloin with cabbage and apples

Add the apple, cider, mustard, and brown sugar, combine well, and adjust the seasoning if needed. Return the pork tenderloin to the pan, nestling it into the cabbage-apple mixture. Cover and cook until an instant-read thermometer registers 140°F when inserted in the thickest part of the tenderloin, 8 to 10 minutes.

Pork Tenderloin with Cabbage [Video] Sweet and Savory Meals

Cook, stirring occasionally, until onion is translucent, 1 to 2 minutes. Add flour and cook, stirring, 30 seconds. Add vinegar and bring to a boil, then add cider and broth and return to a boil. Add cabbage, fennel, and 1 apple. Return to a boil, then reduce to a vigorous simmer, cover, and cook 7 minutes, stirring once.

Martha Stewart's Braised Pork with Cabbage and Apples Recipe http

Instructions. Peel, core, and slice apples, toss with lemon juice, and set aside. In a large, heavy skillet, brown the pork in 3 tablespoons oil until cooked through, then remove from skillet and drain on absorbent paper. Add remaining oil. Saute onions until soft but not brown. Add cabbage and saute, stirring often, until cabbage begins to wilt.

Roasted Pork Tenderloin with Sweet and Sour Cabbage WilliamsSonoma Taste

Combine the olive oil, salt, mustard, thyme, and pepper. Spread all over pork. Optional for extra flavor: Brown the pork in a hot skillet with a touch of oil to sear the outside. Cook 1-2 minutes on each side until browned. 2. Line a baking dish with foil for easy clean up. Spread the apples and onions on the bottom.

Pork tenderloin with cabbage and apples

Pour the vinegar and broth mixture over the pork and cabbage. Place oven-safe top on and place in a 350degree oven and roast for about 20 minutes (until internal temperature is 140degree) Remove pork and slice and serve pork over a lovely bed of cabbage and apples.

Pork tenderloin with cabbage and apples

Add cabbage and onion to skillet and saute for 3-4 minutes, or until cabbage begins to soften. Add in apple cider, ½ teaspoon salt, remaining mustard and bring to a simmer. Add pork tenderloin slices back to the skillet, nestling in cabbage and cider. Simmer for 5 minutes. Turn off heat and stir in apple cider vinegar.

Roasted Pork Tenderloin with Apples The Seasoned Mom

Place the meat on a lined baking sheet and finish cooking in the oven for 15 minutes or until the internal temp reaches 165 degrees F. Use the skillet with the juices from the meat to saute the cabbage until tender. Add the garlic, ginger, cinnamon and salt and pepper to taste. Add the apples to the skillet and saute until tender.

Pork tenderloin with cabbage and apples

Instructions. Heat 1 tablespoon of olive over medium high heat in a large heavy skillet. Season the pork with salt and pepper and brown the pork on all sides, about 8 minutes in all. Remove the pork to a plate. Return the pan to the heat and add the remaining tablespoon olive oil.

Pam's Midwest Kitchen Korner Baked Pork Chops w/Apples and Cabbage

Mince the onion and chop the cabbage. Peel, core and slice the apple. Slice the pork tenderloin into medallions about 1 1/2 inches wide. You should end up with 8-10 medallions. 1 onion, 1/2 cabbage, 1 large apple, Seasoned Fresh Pork Tenderloin. Add olive oil to the hot skillet and add the onion. Stir for 1 minutes.

Braised Pork Tenderloin with Cabbage and Apples Recipe

Line a sheet pan with some aluminum foil. Then, add one Tablespoon of the olive oil to the pan Use your fingers, or a paper towel, and spread the olive oil all over the foil lined pan Place the tenderloin on the foil, then roll it around a bit to coat the meat with a bit of the olive oil.

Instant Pot Pork Loin with Cabbage and Apples Beth Merk Copy Me That

Instructions. Warm 2 tablespoons of oil in a large skillet over medium heat. Add the onions and cabbage and cook, stirring occasionally, until they wilt, about 15 minutes. Add the vinegar, sugar. ¼ cup water and the grated apple and cook uncovered until the vegetables are very soft and the liquid has evaporated, about 30 minutes. Season with salt.

Pork tenderloin with cabbage and apples

Heat the oven to 400 degrees. Heat the oil in a large cast iron skillet over medium-high heat. Season the pork with salt and pepper and sear until browned on all sides, 5 to 7 minutes total. Transfer skillet to the oven and cook until pork reaches an internal temperature of 140 degrees (for medium), about 15 minutes.

Slow Cooker Braised Pork with Cabbage and Apples — The Mom 100 in 2020

Preparation. Heat oven to 500 degrees. Place tenderloins in roasting pan 14 by 12 by 2 inches. Season with salt and pepper to taste. Rub each with 1½ teaspoons mustard. Toss apples with lemon juice and oil and add to pan, spreading around and between tenderloins. Put pan on middle rack of oven.

Pork Tenderloin with Apples Recipe

Whisk together remaining 2 tablespoons oil with mustard, vinegar, honey, and thyme in a small bowl. Spread over all sides of pork and set pork on top of cabbage and apples. Roast on center rack until an instant-read thermometer inserted into center of thickest part of each tenderloin registers 130 degrees F, about 25 minutes.

Pin on crock pot/le cruset craziness

Preheat the oven to 400 degrees. Spray a 13″ x 18″ sheet pan with non-stick cooking spray. Place the cabbage wedges and apples on the bottom of the pan, spreading into an even layer to make the base for the pork tenderloins. Drizzle olive oil over the cabbage and apples and then season with 1 teaspoon of the salt and fresh black pepper to.

Pork Tenderloin with Red Cabbage and Apples Southern Kitchen

Return the bacon to the pan, stir and cook for 4 to 5 minutes longer. Add the cubed apples, cider, vinegar, mustard, rosemary, and brown sugar to the pan and stir to combine, cook for 3-4 minutes. Add the pork tenderloin to the pan, nestling it into the cabbage and apple mixture. Add some rosemary sprigs.