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Season the pork steaks. Allow the pork to rest for about 15 minutes at room temperature while the grill heats up. Melt the basting ingredients together. Add all of the ingredients for the baste to a small saucepan over medium-low heat. Melt everything and whisk to dissolve the honey and salt. Keep warm on low.

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Preheat the grill to medium-high, or set a grill pan in the oven at 385°F. Once hot, add the pork steaks. Sear for 2 minutes, then flip and baste with the reserved marinade. Repeat every 2 minutes until the steaks have cooked for a total of 10-12 minutes, or reach an internal temperature of 145°F.

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Cook. Place your pork steaks on the grill and cook for 8-10 minutes, then flip and grill for another 8-10 minutes on the opposite side. After that, flip as needed to finish with a perfect caramelized sear and your desired level of doneness (with the internal temperature checked at the thickest part of the pork steaks - *see note).; Rest.

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Preheat a gas or charcoal grill to 450 degrees F. 4. Remove the chops from the marinade and then brush with the olive oil and sprinkle with the pepper and the remaining half teaspoon of salt. 5. Grill pork steaks about 4 minutes per side, or until they reach an internal temperature of 140 degrees F.

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BBQ pork steak should be liberally seasoned with a dry rub before being grilled at 350°F for 10-15 minutes per side until they reach an internal temperature of 145°F. Allow the steaks to rest for 5 to 10 minutes before serving. Also known as Boston butt, pork butt, or pork blade steak, pork steak is one of the most versatile cuts of pork.

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Grill seasoned steaks over direct heat for 1 minute, rotate the chops 90 degrees on the grill grate (to get awesome grill lines), and then grill them for another minute. Place pork steaks on the indirect heat side of the grill and grill pork steaks for 6-10 minutes, flipping once until they reach an internal temperature of 140 F.

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When grilling pork steaks on a gas grill, it's important to preheat the grill to a medium-high heat, around 375-400°F. Once the grill is heated, place the pork steaks on the grill and cook for around 5-7 minutes on each side. The exact cooking time will depend on the thickness of the pork steaks, so it's important to use a meat thermometer.

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Gas Grill. Preheat the gas grill to medium-high heat. Clean and oil the grates to prevent sticking. Place the pork steaks on the grill and cook for 4-5 minutes per side. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).

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When cooking pork steaks, it's also important to consider the method of cooking. Whether you're grilling, pan-searing, or baking, the cooking temperature will vary. If you're grilling pork steaks, the recommended temperature is medium-high, around 375-400°F (190-204°C).

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To make grilled pork steak, preheat the grill to medium-high heat and season with dry rub. Baste your pork steaks with a mixture of apple juice and beer while grilling them uncovered for 20 mins per side. Finish grilling pork steaks by cooking over indirect heat for 3-4 minutes until they reach an internal temperature of 145°F.

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Preheat your grill to 300 degrees, direct heat. Place the pork steaks directly on the grate on the grill and close the grill lid. Flip the steaks every 30 minutes and continue cooking until they reach an internal temperature of around 170 degrees. This will take approximately 1.5-2 hours.

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Step 6 - Remove Steak from Grill - Remove the steak from the grill. Cover them with foil and let them rest for 10-15 minutes. The pork steaks should reach an internal temperature of 145 degrees Fahrenheit. Step 7 - Serve and enjoy - Then the pork steaks are ready to serve and enjoy. I love to season with salt and pepper before serving.

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Return it to the smoker and continue to smoke until the internal temperature of the steaks reaches 195-200 degrees F. Sear. This is an optional step, but I find it really finishes these pork steaks. Increase the temp of your grill to 450 degrees, or turn on your charcoal or gas grill to the same temp. Place the steaks on the hot grill and cook.

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Warm up your grill to medium heat (350-400°F or 177-205°C). Place your seasoned pork steaks on the grill for 8-10 minutes on each side. Keep flipping the steaks every 5 minutes until they reach the doneness you prefer.

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When ready to cook, preheat the grill to medium heat. Cook each side of a steak for 6-10 minutes, looking for a nice char and proof that it has been thoroughly cooked. Turning several times ensures that the steaks cook quicker and more evenly. Remove from the grill and wait 5-10 minutes before serving.

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Instructions. Mix together garlic salt, paprika, brown sugar and black pepper. Rub seasoning mixture into both sides of the thawed pork steak. Let the steaks dry marinate for minimum 15 minutes. Heat the grill to high heat. For a grill with a temperature around 500, grill on each side for 2 minutes.