Easy Pork Schnitzel Recipe German Traditional Dish

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Step 3. Season pork with salt and pepper. Working with one piece at a time, dredge in flour (shake off excess), dip in egg (shake off excess) and dredge in breadcrumbs, pressing to adhere. Transfer to the prepared baking sheet. Bake until golden and crispy, about 20 to 25 minutes. Season with salt and pepper. Step 4.

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Instructions. Make the best pork schnitzel at home. Make a side dish from the list above. You can eat schnitzel with mashed potatoes, carrot fries, tomato salad, spicy noodles, French bread, potato rosti, green beans, potatoes and carrots, lettuce salad and coleslaw. Serve and enjoy a wonderful meal 🙂.

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Here's the short answer. The best side dishes to serve with pork schnitzel include sour cream mashed potatoes, sweet and sour red cabbage, warm potato salad, and an apple and walnut salad. For healthier options, try steam-fried vegetables, broccoli slaw, or roasted asparagus. You can also serve rice pilaf or spaetzle.

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Use the flat side of your meat mallet, if it has one. Lightly season the meat evenly with a good pinch of salt on both sides. Prepare flour, egg, and dry breadcrumbs for the breading. Set up three bowls for flour, egg mixed with 1 Tbsp milk, and breadcrumbs. Dredge each cutlet in flour, egg, and breadcrumbs.

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Now onto sauerkraut—a classic German side dish that provides an acidic bite to any plate. Sauerkraut. Sauerkraut is a traditional side dish for pork schnitzel that has been popular in German and Austrian culinary traditions for centuries. It's made by fermenting finely shredded cabbage and is a tangy, savory accompaniment to the crisp fried pork.

Jägerschnitzel Easy Hunter's Schnitzel with Mushroom Gravy

Roasted asparagus is a great side dish for pork schnitzel. Here are some benefits of using roasted asparagus as a side dish for pork schnitzel: Roasted asparagus has a nutty flavor that pairs well with the savory flavors of pork schnitzel. The asparagus spears are roasted until they are slightly charred, which gives them a delicious smoky flavor.

Pork schnitzel with creamy mushroom sauce Supergolden Bakes

Dredge the pork in flour, egg, and breadcrumbs to coat. Fry the pork in hot oil until golden brown, about 3 minutes per side. Season again with a little bit of salt and pepper. Remove to a plate. Sauté the mushrooms in butter until tender, about 5-7 minutes. Whisk together the gravy mix, cold water and wine.

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Pork schnitzel with horseradish cream: The creamy and slightly spicy horseradish cream adds a delightful kick to the tender pork cutlets, enhancing the overall flavor profile of the dish. Pork schnitzel with beer batter : Coating the pork cutlets in a light and crispy beer batter adds a unique twist to the classic schnitzel.

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4. Green Beans Almondine. Green beans almondine is a fresh, healthy side that balances the richness of fried pork. This dish combines the crunch of sautéed almonds with tender green beans. Packed with vitamins and fiber, it's delicious and adds nutrition to your meal. 5. Roasted Butternut Squash.

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2 - Rice Pilaf. This side dish is a really easy way to round out your meal. The ingredients are well known and could even be made ahead of time. To make rice pilaf, you need about 20 minutes of prep + cooking time. Another side goes excellent with schnitzels because it's not too heavy or rich in flavor.

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One of the most popular side dishes to serve with pork schnitzel is a simple green salad. Fresh mixed greens, tomatoes, cucumbers, and a zesty vinaigrette dressing provide a refreshing contrast to the crispy, savory schnitzel. Another traditional choice is German potato salad, with its tangy and slightly sweet flavor profile.

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4 - Stuffed Butternut Squash. -. Perfect for fall, stuffed butternut squash is a decadent side dish to pair with pork schnitzel. It is cozy, heart-warming, and incredibly delicious alongside pork. You can make any ordinary day special with stuffed butternut squash- it is a crowd-pleaser.

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Instructions. For pork: trim fat from pork chops and pound to ¼-inch thick with a meat mallet. Season both sides of pork chops with salt and pepper. Setup breading station: in a shallow bowl, combine flour, onion powder, garlic powder and paprika. In another shallow bowl, add the eggs and beat.

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Cucumber Salad. Cucumber salad is a light and crisp choice that pairs splendidly with the richly breaded pork schnitzel. For your salad, mix thinly sliced cucumbers and red onions, then dress them with a mixture of vinegar, oil, sugar, salt, and pepper. Garnish with fresh dill to enhance the flavour.

Pork Schnitzel

How to Make Pork Schnitzel. Using a meat mallet, pound the pork chops until they are about ½ inch thick and an even thickness all the way across. Then, in a small bowl combine the all-purpose flour, garlic and herb seasoning, and sea salt in a small mixing bowl. Pour the mixture into a shallow dish like a pie dish.

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The resulting dish is full of flavor, with each vegetable retaining its own unique taste and texture. To elevate the dish, try roasting the vegetables with fresh herbs or adding a sprinkle of crumbled cheese on top. 4. Tomato Salad. -. Tomato salad is the perfect side dish for pork schnitzel.