Jamaica Talia Whyte

Plum cake with rum, Christmas plum cake recipe Sandhya's recipes

On a medium heat, heat ¼ cup sugar with 2 tablespoon water. Sugar bubbles and dissolves in water then crystallizes, keep stirring continuously until it starts to caramalize and color changes from light brown to dark brown. Once color turns dark remove from heat , Turn off stove.

Sugarfree Plum Cake Sugafree Sweets Online OrderYourChoice

This is a Last Minute Rum Plum Cake recipe that requires no pre soaking the fruits for days in Rum yet so full of flavors.This Buttery Soft Sponge of a plum cake has a beautiful caramel tint from the homemade caramel syrup and dark muscovado cane sugar with a slight hint of warm notes of Cinnamon and other whole spices to keep you warm during cold Winter days.

Jamaica Talia Whyte

Add the cinnamon powder, nutmeg, cocoa powder, vanilla essence, soaked dry fruits, mixed nuts, orange rind and mix well. Add the orange juice little by little to adjust the consistency. Transfer the mixture in a greased 200mm. (8") aluminum tin and bake in a pre-heated oven at 180°c (360°c) for 35 to 40 minutes.

Plum cake with rum, Christmas plum cake recipe Sandhya's recipes

Preheat the oven to 350 degrees. Grease and line two loaf pans with parchment paper (or use a greased and floured bundt pan). Pour in the batter so that it is three-fourths of the way full. Bake on the middle rack for 45-50 minutes. The cake should have risen and turned golden on top.

Easiest Way to Prepare Perfect Original Rum Plum Cake Recipe All

Set aside. Mix the remaining flour and baking powder, spices, and salt until well combined. Beat the butter and 3/4 cup sugar until fluffy - about 10 mins by hand, 3-4 mins with an electric beater. Add vanilla and mix until combined. Next, add 1 egg and beat. Then add a bit of the flour mixture and fold.

Austrian Plum Cake Blue Cayenne

The plum cake was yum with rum. Marzipan used was around 500 grams with a little extra to spare. Click Marzipan for recipe. Packaged fondant used was around 500 grams. Calla Lily flowers, leaves, lettering and trim were made of fondant by my husband. Cutting a good plum cake is an art. Use a serrated knife and slice cake in a sawing motion.

Plum Cake Recipe Steffi's Recipes

Traditional Christmas Fruit Cake that is loaded with the goodness of EXOTIC Berries, Dry fruits that were soaked in RUM for days. The Buttery Soft Sponge of a plum cake has a beautiful caramel tint and flavor from the homemade caramel syrup and hint of warm notes of Cinnamon and other whole spices to keep you warm during cold Winter days.

Rum plum cake recipe plum cake recipe YouTube

Preparation of cake. Preheat oven to 350 degrees F. Line a 9 inch nonstick springform pan with parchment paper; on the bottom and and along the sides extending 2 inches above the rim of the pan. Butter the paper thoroughly and set aside. Drain the rum soaked fruits and keep the liquid aside for later use.

Kerala Christmas Fruit Cake/ Plum Cake Recipe

Melt 8 ounces of butter on low heat in a 12″ cast iron skillet. Add brown sugar, 2 t cinnamon, ground ginger and 2 T dark rum. Cook, stirring until sugar is melted and begins to bubble. Remove from heat and arrange plum halves cut-side-down in the bottom of the skillet filled with the sugar and butter mixture.

Pin on My Creative Corner

Fruit Cake Batter. Take butter, sugar and vanilla in a bowl and cream well. Add eggs and mix well. Add in half of the flour and half of caramel. Fold gently. Add remaining flour and remaining caramel and fold gently. Add soaked fruits and nuts mix well. Now spoon this in your prepared baking pan and bake in the oven.

plum cake recipes

Sift together flour, cocoa powder, baking powder, cinnamon, nutmeg and salt in a large bowl. Add dark brown sugar, butter, almond extract (if using) and eggs and whisk with an electric whisk till combined. Add the soaked dried fruits and nuts and fold with a spatula.

Flourless Chocolate Rum Cake Recipe by Archana's Kitchen

Preheat oven to 350F. Grease bottom and sides of a 9-inch springform pan. In a medium bowl, stir together flour, baking powder, cinnamon, nutmeg, ginger, cloves, and salt. Use a hand or stand mixer to cream butter with sugar until pale and fluffy. Add egg, vanilla extract, and almond extract.

Rum Fruit & Nut Cake Plum Cake l Traditional Christmas Cake Recipe

Step 3: In another bowl, sift all-purpose flour, almond flour, baking powder, and baking soda. Step 4: Mix ginger powder, clove powder, cinnamon powder, and grated nutmeg into the dry ingredients. Step 5: Fold the dry ingredients into the wet, and you'll get a thick batter. Step 6: Now add in the soaked fruits.

Cakes a medida Es la hora del té hoy tenemos un tradicional Plum cake

Spoon batter into a pre-greased and floured cake tin lined with parchment paper. Place in the middle rack of a 250°F per-heated oven. Bake for 3 hours 15 min- 3 hours 20 minutes until toothpick inserted comes out clean. Do not open the oven while cake is baking. Once baked, remove from oven and let cool on a rack.

Simple Plum Cake Recipe Homemade Rich Plum Cake

Grease and line a cake pan with parchment paper. In a bowl, combine the mixed dried fruits and chopped nuts. Optionally, you can soak these in a small amount of rum overnight for added moisture and flavor. In another bowl, whisk together the applesauce, maple syrup, melted coconut oil, eggs, and vanilla extract until well combined.

Homemade plum cake Plum cake, Homemade cakes, Cake

Mix well. Sift the dry ingredients together namely flour and baking soda. Add it to the cooled fruit mixture. Fold the flour with a wooden spatula and mix well to combine. Grease and flour "two 9 x 5 inch bread loaf pans" or "three 6 x 3 inch round cake pans". Line the pan with parchment paper.