Cuban Sweet Plantains (Maduros) Goodie Godmother A Recipe and

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About the recipe Tostones are basically double fried green plantains. They are very popular and are a huge feature in Latin Caribbean cuisine. Fried plantains have different names like tostones, patacones, tajadas, mariquitas etc. and also come in different shapes depending on the country.

Plátanos Maduros (Sweet Cuban Plantains) Diane's Vintage Zest!

Maduros is such a popular side dish in Cuba that it can probably be found on every dinner table. If you are not familiar with plantain bananas they can be a bit deceiving. Most people might think when they see a plantain banana that is turning dark brown and almost black that it is time to throw it away.

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What are Cuban Fried Plantains? Cuban fried plantains are made from green plantains look like large green bananas.

Cuban Sweet Plantains (Maduros) Goodie Godmother A Recipe and

Plantain is a fruit that's strikingly similar to bananas, up to the point that most countries mix them up. They're also closely related botanically, nearly having the same nutritional value and the same benefits. Plantains, too, are high in potassium, vitamin C, and fibers. The best part about this Platanos Maduros is that it's pretty economical.

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Plantains in Cuban cuisine are prepared at different levels of ripeness. Unripe plantains have green peels. As plantains ripen, their peels gradually turn yellow, then brown, and ultimately, to black. Plátanos Maduros (Sweet Fried Plantains) are made from very ripe, black plantains.

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Heat at least 4 inches of oil in a large, heavy pot until it reaches 375°F. Working in batches, fry the plantains until they are soft and golden brown, 4 to 5 minutes. Use a slotted spoon to transfer the plantains to paper towels to drain. Sprinkle with salt, if desired.

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servings Prep time 5 minutes Cooking time 10 minutes Ingredients 3 sweet plantains (they should be completely black or yellow with a lot of black spots) 1 cup of vegetable or canola oil Directions Peel each plantain. It's easiest to cut off one of the ends, make a shallow slit down the side and peel carefully.

These and easytomake fried plantains recipe that takes only 10 mins

4.87 from 65 votes by Jamie Silva Sweet plantains (aka Platanos Maduros) are made from ripe green plantains that are sliced and then fried until tender in the middle and crisp on the edges. Plantains are so versatile in Cuban cuisine and make the best side dish for just about any meal! This post may contain affiliates.

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To fry sweet plantains Cuban style, start by slicing them diagonally into 1-inch thick pieces. Heat some oil in a skillet over medium heat. Once the oil is hot, add the plantain slices and fry them until they are golden brown on both sides, about 2-3 minutes per side. Remove from the skillet and let them drain on a paper towel before serving.

Deliciously Sweet and Savory Platanos Maduros (Fried Sweet Plantains)

In Cuban cuisine, fried sweet plantains are one of the most popular sides, rivaled only by fried green plantains, or tostones in Spanish. The interesting thing is that these two completely different dishes are made from the same ingredient - a plantain. For tostones, it's in the green stage, before it starts to ripen.

Cuban Sweet Plantains (Maduros) Goodie Godmother

Air Fryer Cuban Plantains {Platanos Maduros}, sometimes referred to as "Sweet Black Bananas," have all the sweet, flavor of the fried version, but uses only a teaspoon of oil. Put away your bottle of Crisco and let your Air Fryer become your new best friend.

Fried Plantains (Platanos Maduros) Cooked by Julie

This Cuban classic, made from boiled and mashed plantains, is a true taste of home. Similar to maduros (sweet plantains) and tostones, this humble yet delicious concoction embodies the essence of Cuban cuisine, combining the natural sweetness of ripe plantains with a touch of savory goodness.

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Add plantains in a single layer (you will have to do multiple batches). Cook plantains on each side, for about 2-3 minutes, or until they reach a caramelized brown color. Transfer to a plate covered with newspaper (or paper towels) and allow to drain for a minute or two. Then serve!

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Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Yield: 4 servings The sweet fried "banana" served as a side dish in just about every Cuban restaurant. INGREDIENTS: 3 large ripe plantains, peeled and bias cut into 1-inch thick slices. Plantains must be very black skinned!

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Ingredients 1 1/2 lbs very ripe plantains (about two large) 1/2 c neutral tasting oil (like avocado)* Instructions Heat the oil over medium heat in a large nonstick skillet. Peel the plantains by trimming the ends, slicing just through the skin down one side, and removing the peel.

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Fried sweet plantains, known as plátanos maduros, are a very common side dish in Cuban cooking. It's usually served with savory meat dishes but can be eaten with just about anything. In fact, some folks can't even eat their favorite Cuban dishes without their side of fried maduros!