Jamaican Plantain Tart Recipe

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To make Jamaican plantain tarts, start by making the crust. Combine flour, salt, and butter in a mixing bowl, and mix until the mixture is crumbly. Add cold water a little at a time until the dough comes together. Place the dough in the fridge and prepare the plantain. Peel, chop, and boil the plantain then strain, mash and add the food.

Jamaican plantain tarts

Grease the skillet with ⅓ of the butter (¼ stick / 1 oz). 2. Boiling the plantains. Boil the plantains in enough water to cover them, adding a teaspoon of salt to the water. Once cooked-through (about 15 minutes), remove from the water, discard water and allow the plantains to cool to room temperature. 3.

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Preheat the oven to 350°F (175°C). Roll the dough out on a lightly floured surface to a thickness of 0.25 inch. Cut it into circles using a 4 or 5-inch round cookie cutter. Spoon a little of the plantain filling into the center of each circle, then fold them in half to form a half-moon shape.

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Let it cool. Preheat oven to 350 degrees F (175 degrees C). Roll dough into 1/4-inch thick, 4 or 5 inches round pieces, a cookie cutter can also be used. Add a tbsp of plantain filling into the center of each circle, then fold in half and Place the tarts on a baking sheet, brush with beaten egg white, and sprinkle with white or brown sugar.

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Spoon a little plantain filling into the center, then fold in half, to form a half-moon shape. Place the tarts on a baking sheet, brush with beaten egg white, and sprinkle with sugar. Bake in preheated oven for 20 to 25 minutes until golden brown. Allow tarts to cool to room temperature before serving.

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Instructions: Step 1 is for Plantain Tart Filling; Step 2 is for the dough. Step 1. Filling: 1) First, Put to heat a pot for stewing. 2) Add all the ingredients and set your stove gauged on low flame. 3) Now, allow the plantain's tart filling to cook for 2 minutes. 4) Add the Food Coloring.

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Hey foodies! Checkout this Jamaican Plantain Tart recipe. If you're a plantain lover; you will definitely like this one! I hope you guys enjoy and have fun m.

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Directions. Cut ripe plantains in small pieces and cook in boiling water until tender. Remove plantain from boiling water and place into a bowl crush with a fork. Add sugar, nutmeg, cinnamon powder,vanilla and red food coloring. Mix to combine. Roll the short crust pastry out on a floured surface to a 1/4inch thickness.

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Add salt & mix . Cut shortening into small parts . Add to flour . Rub shortening & flour until the mixture is like fine crumbs . Bind the flour mixture by using a tablespoon & cold water to make a stiff paste . Mix with a baking knife & then shape pastry into a ball . Roll out the pastry with a rolling pin then cut into round shapes.

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plantain mixture among the 8 dough circles, placing it on side and leaving. a 1/2 inch border. Fold the other half of the circle over the filling to. form a crescent shape. Crimp the edges with a fork to seal well. Sprinkle. with sugar. Bake on an ungreased baking sheet for 30-45 minutes, until.

Gizzada, Coconut Drops and Plantain Tart courtesy ofGourmet Jamaica

This is a plantain tart recipe without shortening. Wondering What to do with plantains? This video shows how to make home made plantain tarts, Jamaican style. This is a plantain tart recipe.

Greedy Girl Giant Plantain Tart

Once soft, pour out the water, and mash plantains with sugar, vanilla, nutmeg, and red food coloring. Set aside to cool. Preheat oven to 350 degrees F (175 degrees C). Roll dough out on a lightly floured surface to 1/4-inch thick. Cut into circles using a 4 or 5-inch round cookie cutter.

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When this paste is fully mixed, then the raisins are added. The pastry is made with flour and margarine, rolled out and cut to size. The pastry is folded over the plantain paste and sealed by pressing the edges with a fork. The tarts are baked for twenty to twenty-five minutes, removed from the oven and sprinkled with white sugar, and left to cool.

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The Plantintá or Plantain tart is a well-known dessert from the province of Colón. Its name originates from the English Plantain tart, its translation would be banana tart, this delicious Caribbean empanada is an old Afro-Antillean recipe that was inherited thanks to the mixture of cultures. This is not just any empanada nor is it a cake; but.