Lynda's Recipe Box Tortilla Pinwheel Appetizers

Mexican Tortilla Pinwheels Recipe Tortilla pinwheels, Pinwheel

1 (8 ounce) can pizza sauce. 1 teaspoon italian seasoning. 1⁄8 teaspoon garlic powder. 1⁄2 cup mozzarella cheese (add more to taste) 1⁄4 cup Canadian bacon, chopped. Mix together all ingredients except for tortilla shells. Spread mixture over tortilla shells. Roll tortillas up and chill. Before serving, cut into bite-sized portions.

Lynda's Recipe Box Tortilla Pinwheel Appetizers

Combine cream cheese, pizza sauce, mozzarella, oregano and pepperoni. Spread about 2 Tbsp of this mixture evenly on each tortilla. Roll the tortilla up gently, yet tightly to make sure it holds together and keeps its shape. Refrigerate for about 30 minutes to firm up the softened cheese.

Turkey Pinwheels Recipe This Silly Girl's Kitchen

Instructions. In a small bowl, mix together the cream cheese and pizza sauce. Spread a layer of sauce over each of the tortillas. Sprinkle a thin layer of cheese on next then followed by a sprinkle of parsley all over. Place pepperoni's all over each tortilla. Gently roll up each tortilla as tight as you can.

Appetizer Tortilla Pinwheels Raisa Mom's Kitchen

Preheat your oven to 425 degrees. Form the pizza dough into a rectangluar shape. The backside of an 18"x13" baking sheet works great for this. Spread the pizza sauce over the dough, leaving ½ inch without the sauce at one of the short ends. Add the ham, pineapple, and mozzarella over the sauce.

My Kitchen Antics Tortilla Pinwheels absolute party snack (did I say

Instructions. In a large mixing bowl, combine the cream cheese, marinara sauce, pepperoni, Italian seasoning, salt, garlic powder, onion powder, black pepper and mozzarella cheese. Mash to combine. Spread a heaping ½ cup of the cream cheese mixture over each tortilla all the way to the edges.

Pizza Pinwheels on Puff Pastry • Electric Blue Food

Easy Pizza Tortilla Roll Ups Ingredients. This is an easy-peasy, lemon-squeezy kind of recipe, friends. Get the kids in the kitchen and let them help with these fun pinwheel pizzas. 8 flour tortillas; 1/2 cup pizza sauce; 8 ounces shredded Mozzarella cheese; 8 ounces cream cheese (room temperature works best)

Pizza Pinwheels Mildly Meandering

How to Make Pizza Pinwheels. Prepare Your Pizza: Roll out the crescent dough, spread the sauce, and top with cheese and pepperoni. Roll: Roll the dough into a log shape and slice into 8 rolls. Cook: Place the rolls in the air fryer basket in a single layer. Cook at 370 degrees Fahrenheit for 8 to 10 minutes, flipping halfway.

Easy Pizza Pinwheels Recipe Freezer Friendly!

1. Add the cream cheese, pizza sauce, and Italian seasoning to a bowl and mix until combined. 2. Add a quarter of the mixture to each tortilla and spread it over the entire surface of the tortilla. 3. Sprinkle 2 oz of the cheese over the tortilla. 4. Arrange pepperoni in a single layer over the cheese. 5.

10 Best Italian Pinwheels Recipes

Mix cream cheese, pesto, olives, pepperoni and garlic salt together. Divide cream cheese mixture among tortillas. Spread mixture to the edges of tortillas. Sprinkle cheese over the cream cheese mixture. Roll tortillas in like a jelly roll. Wrap in plastic wrap. Refrigerate for 2-8 hours.

Pepperoni Pizza Pinwheels Recipe (with Video) TipBuzz

Step 1 - Add the cream cheese, pizza sauce, and Italian seasoning to a bowl, and mix until combined. Step 2 - Add Italian seasoning and mix well. Step 3 - Add ¼ of the mixture to each tortilla, and spread it over the entire surface of the tortilla. Step 4 - Sprinkle 2 oz of the cheese on each tortilla.

Pizza Pinwheels on a Stick

Lay out the flour tortilla and scoop about 1/4 of the mixture on each one. Spread it out on the entire tortilla. Add 1/4 cup each of all the chopped veggies. Start at one long side of the tortilla and roll it tightly to the other. Put the pinwheel log in the refrigerator to chill for up to 2 hours.

KitchenJoy Pepperoni Pizza Pinwheels

Preheat oven to 375 degrees. Roll out pizza dough and spread marinara sauce evenly on top of it, leaving 1/2" border around the edge. Top evenly with mozzarella, parmesan, pepperoni, italian seasoning, and garlic powder. Starting on the long side of the dough, roll the dough up tightly. Slice the roll into 12 pieces and place on a sheet pan.

Pizza Pinwheels with Pepperoni The Carefree Kitchen

Instructions. Preheat the oven to 450F. and line a cast iron skillet or sheet pan with parchment paper. Spread half of the cream cheese on one of the tortillas, leaving an edge of about 1" all the way around.

Ham & Cheese Tortilla Pinwheels Plain Chicken

Directions. Preheat oven to 400°. On a lightly floured surface, roll dough into a 16x10-in. rectangle. Sprinkle with cheeses and pepperoni. Roll up jelly-roll style, starting with a long side. Cut into 2-in. slices. Place cut side down in a greased 15x10x1-in. baking pan; lightly press down to flatten.

Pin on Appetizers

Top half of each tortilla with Parmesan cheese, pepperoni and mozzarella cheese. Starting from side with toppings, roll up very tightly. Wrap with plastic wrap. Refrigerate at least 2 hours but no longer than 24 hours. To serve, cut 1 inch from end of each roll, and discard. Cut each roll into 4 (1 1/2-inch) slices.

Gluten free cinnamon sugar cream cheese roll ups. A healthier spin on a

Step 1: Roll out a long piece of parchment paper and lightly flour it . Roll dough into a 12×16 inch rectangle on floured parchment. Step 2: Whisk together all of the Pizza Sauce ingredients. Evenly spread ¾ cup Pizza Sauce over dough, leaving a 1" border on the top long edge (the side you will roll towards so it can seal - see recipe.