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The Baking Tray Substitute: An Unconventional Ally. If you don't have a pizza peel, one simple substitute is a rimless or invert a rimmed baking sheet. Here's how to use it: Prepare Your Pizza: On a piece of parchment paper sized to your pizza, assemble your pizza with all your favorite toppings.

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3 Answers. Use a cookie tray. Turn it upside down. Place a piece of parchment on the upside down tray. Build your pizza on the the upside down, parchment covered tray. Slide the parchment, with pizza, onto your pizza stone. You may find a spatula or tongs helpful to reverse the process once the pizza is cooked.

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Pizza Peel Alternatives: 6 Ways to Load Your Pizza into the Oven. Pizza peels can be expensive and take up valuable storage space in your kitchen. Thankfully, there are plenty of alternatives that work just as well. Below I have listed things you can use in a pinch if you don't have a pizza peel lying around:

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Known as baking paper in other parts of the world, parchment paper's non-stick surface makes it the ideal pizza peel substitute. The paper is strong enough to withstand heat, though it will darken and become brittle when touched. You will therefore need some other equipment to retrieve the pizza - use a pair of tongs to pull it out to a.

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Sprinkle a bit of the baking flour or semolina flour to enable the pizza to slide right off your pizza peel without sticking. Then, assemble your pizza on top of the pizza peel or an alternative like a rimless cookie sheet or a flipped, rimmed baking sheet. 3. Place Your Pizza on the Pizza Stone.

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According to Food Network, a pizza peel is an oversized spatula with a long handle used to transfer the pizza to and from the stone inside the oven. You've probably seen a wooden peel, but aluminum pizza peels are another popular option (via Katom ). Whichever material you choose, it's essential to sprinkle it with cornmeal before placing the.

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If you don't have a pizza peel, you can use other items that are already in your kitchen. Some alternatives include a flat baking sheet, a cutting board, a cast iron skillet, or even the bottom of a clean ceramic tile. Just make sure to sprinkle some flour or cornmeal on the surface to prevent the dough from sticking. Additionally, using a spatula or tongs to transfer the pizza can also work.

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The 6 Best Pizza Peel Substitutes. Below are our favorite common kitchen items to use instead of a pizza peel. 1. Rimless Cookie Sheet. This common household item is perhaps the best replacement for a pizza peel. Rimless cookie sheets are completely flat except for one raised side, which is designed to help lift it and transfer cookies.

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1. Nordic Ware Large Classic Cookie Sheet. Time and again, Nordic Ware has proven to be one of the best brands in this space with a spectrum of reliable kitchen tools, and this Large Classic Cookie Sheet is no different. This product is an excellent alternative to the pizza peel. This commercial-style baking sheet features sturdy aluminum.

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Here are 7 things to use as a pizza peel, and how to use them: 1. A Rimless Cookie Sheet. A cookie sheet differs from a baking sheet in that a cookie sheet has 1 raised edge and the baking sheet has 4 raised edges. This is to allow the cookies to slide off easily when cooked. This design also works well for the pizza - we want to slide the.

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A rectangular peel is perfect for the home chef because you can get the pizza head-on and aren't dealing with multiple pizzas in a small space. Pizza peels have either a short or long handle. Again the type of oven you are using will determine the best for you. If you have a wood-fired pizza oven or an outdoor pizza oven that gets to.

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Substitutes for a Pizza Peel. Below are a few alternatives you can use in place of a pizza peel and some of them you may already have on hand in your kitchen. Cookie Sheet without a Rim. You more than likely have a cookie sheet lying around your house, but one without a rim works best in place of a pizza peel.

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Preheat your oven for 30 minutes, or up to one hour, to ensure the pizza stone gets hot. Never cook in a cold oven and stone. Apply semolina flour (a mixture of semolina and the same flour used in making pizza dough) on your peel. Slide it quickly between the pizza and stone at intervals to prevent sticking.

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The secret might just be hiding in your pantry - with semolina flour. The main reason why semolina flour is used on pizza peels is its coarser texture. Unlike regular flour, semolina has larger particles that prevent dough from sticking, making it easier to slide the pizza onto a hot baking surface. This ensures a crispy, evenly cooked crust.

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5. Grill. Using a grill to cook pizza is a popular alternative to traditional pizza pans. The intense heat of the grill helps to create a crispy crust that is packed with flavor. The key to grilling pizza is to use a pizza stone or pizza screen to prevent the pizza from sticking to the grill grates.

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