Pizza Cheese Ball Recipe

cheese ball recipe with cream cheese and green olives

There's so much to love about a deluxe supreme pizza: the cheese, the tomato, the garlic, onion and peppers. Enjoy all the best pizza flavor in savory cheese ball form! Serve with crackers or use as a spread on wraps and burgers. Kosher. $5.99. $9.99. Qty.

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In the bowl of a food processor, soften the cream cheese with the blade attachment. scrape down the bowl from time to time, and make sure that the cream cheese is smooth and lump free. Add half the pepperoni and half the cheddar cheese, tomato past and 1/4 teaspoon of the italian seasoning, and blend until smooth.

Pepperoni Pizza Cheese Ball ⋆ Real Housemoms

Blend together the cream cheese, Monterey Jack cheese, pepperoni, Italian seasoning, and Worcestershire. Form the balls. Form into 16 small balls (1/2-inch round), then transfer back to the fridge for about 1-2 hours until firm. Make the outer coating. Pulse the almonds in a food processor until you have crumbs.

Loaded Pizza Cheese Ball

Instructions. 1. To a large mixing bowl, add cream cheese, shredded Monterey jack cheese, shredded mozzarella cheese, green onions, Italian seasoning, and 1½ ounces mini pepperoni. 2. Use an electric mixer and beat until all ingredients are evenly combined. 3. Form into a ball and place onto a serving plate.

Pepperoni Pizza Football Cheese Ball

16 ounces cream cheese, ¼ cup Parmesan cheese, ½ teaspoon dried oregano, ½ teaspoon dried parsley, ½ teaspoon dried basil, ¼ teaspoon garlic powder, ¼ teaspoon red pepper flakes. Process until ready combined. Scoop cheese onto plastic wrap. Wrap tightly and refrigerate for at least an hour.

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In a bowl, mix together cream cheese, sour cream, mozzarella, parmesan cheese and sundried tomatoes. Form the cheese mixture into a ball and wrap in plastic wrap to chill for 1 hour. In a small bowl, mix together the breadcrumbs, oregano, red pepper flakes and pepper. Once cheeseball is set, roll the cheese ball in the pizza seasoning mix and.

Pepperoni Pizza Cheese Ball ⋆ Real Housemoms

Sandwich 1 cheese piece between 2 pepperoni slices; place on top of basil. Fold edges up and over filling; pinch to seal. Place biscuits, seam sides down, in baking dish. 3. In small bowl, beat egg and water. Lightly brush tops of biscuits with egg mixture. Sprinkle with 1 teaspoon Italian seasoning. 4.

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Instructions. In a food processor, add cream cheese, mozzarella, parmesan, Italian seasoning, and parsley. Blend until cream cheese is light and fluffy. Add in half of the mini pepperoni. Blend until pepperoni is evenly incorporated and broken into smaller pieces. Gather up cheese and place onto a large sheet of plastic wrap.

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Add the mozzarella, 1/4 cup parmesan, shallot, olives, sun dried tomatoes, pepperoni, basil, salt, pepper, garlic, onion, oregano, dried basil, dried parsley, and chili flakes. Mix until well combined. Transfer the mixture to a large piece of plastic wrap and wrap tightly, shaping into a ball. Chill for at least 30 minutes.

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Freeze the balls for at least 30 minutes, until they're frozen solid. When ready to cook the cheese balls, preheat the air fryer to 375 degrees. Prepare the breading ingredients by stirring together the panko breadcrumbs and Italian. seasoning in one bowl. Add the egg, milk, salt, and pepper to a separate bowl and whisk to.

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Using a spatula, stir in the shredded cheeses, then the bell peppers, scallions, and half of the mini pepperoni. Place the prepared cheeseball mixture onto a large piece of plastic wrap, pulling the plastic wrap up around it, forming it into a rounded ball; place into the refrigerator for at least 4 hours to chill.

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If you're baking these, preheat your oven to 450℉. Roll out the pizza dough so that it's about ¼ of an inch in thickness. Using a 2 inch cookie cutter cut out rounds. Top each round with a pepperoni slice and a piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball.

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Refried beans, seasoned ground beef, Mexican cheese, and black olives top the pizza. After baking add salsa, scallions, shredded lettuce, and sour cream to complete the taco vibe.

Pizza Cheese Ball Recipe

Steps. 1. In medium bowl, mix cheeses with spoon until smooth. Stir in sun-dried tomatoes, olives, pepperoni, onion, oregano and pepper. 2. Shape mixture into a ball. Cover; refrigerate 3 hours or until firm. Roll ball in chopped chives. Serve with crackers.

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Pizza Cheese Ball With Pizza Crust Breadsticks. 1. Preheat oven to 425 degrees Fahrenheit. 2. In a stand mixer with wire whisk attachment, beat together until evenly combined cream cheese, mozzarella, marinara, oregano, garlic powder and onion powder. 3.

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Step 1 - In a small bowl combine the cream cheese, mozzarella cheese, chopped pepperoni, garlic salt, Italian seasoning and mix thoroughly. Then place in the fridge. Step 2 - Mix the crushed Ritz crackers and the Parmesan cheese together. Step 3 - Pour them onto some Saran wrap plastic wrap. Place the cheese mixture on top.