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The new cheesy French fries are layered with garlic butter, then served with ketchup and house-made garlic aïoli, so you get the best of both worlds. The roasted beet salad is, as the menu says, one of the most appBEETizing choices. (Sorry. Ree's a cornball!) And nothing says home cooking quite like a big ol' serving of meatloaf wrapped in bacon.

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Stu's Pick: Chicken Fried Steak. Ree's nephew is a big fan of steak, so it's no surprise that his go-to order is a classic cowboy dish. "Since it opened, the Chicken Fried Steak is hands-down my favorite Merc meal," Stu said. It involves beef ribeye griddled to crispy perfection with a big, honkin' serving of mashed potatoes on the side.

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Ree Drummond has opened her store, The Mercantile, and she's sharing the epic tale of opening day while making three get-ahead dinners. There's family favorite Butternut Mac and Cheese, then Tuscan Bean Soup. Next, she cooks up Ready to Go Chili Packets to turn into Chili Dogs, Chili Nachos and Chili Cheeseburgers -- a trio of delicious standbys!

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Longtime Ree Drummond fans may not need much of an introduction to The Merc.Now a Pawhuska staple, the destination restaurant, bakery, and store first opened in 2016 and continues to attract thousands of visitors every year. "From the beginning of our building project, Marlboro Man and I have had a clear vision for what it would eventually become," The Pioneer Woman says.

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Fresh from the Merc Season 35 Episode 7 Episode Summary. In this episode of "The Pioneer Woman" on Food Network, viewers can look forward to a mouthwatering culinary adventure. Titled "Fresh from the Merc," this episode features Ree Drummond, the talented host, and chef, as she unveils a delectable makeover of the menu at her Mercantile.

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Fresh From The Merc: Ree Drummond and her sister, Betsy, are making over her Mercantile store and fixing up the menu with some new favorite dishes.

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Watch Ree Drummond and her sister, Betsy, transform the Mercantile store and whip up some delicious dishes with fresh ingredients. You'll love their Crunchy French Toast, Spicy Veggie Stir Fry, and more. Don't miss this episode of The Pioneer Woman on Food Network.

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Directions. For the cake: Bake the cake in a 9-by-13-inch baking dish according to the package instructions. Remove from the oven and allow to cool. Poke holes all over the top of the cake with a.

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Fresh from the Merc. Ree Drummond and her sister, Betsy, are making over her Mercantile store and fixing up the menu with some new favorite dishes. There's Crunchy French Toast, the breakfast time.

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The Pioneer Woman. S35, EP6 "Fresh from the Merc" Watch Now. Ree Drummond is making over the menu at her Mercantile store. She's dishing out some new favorites like Crunchy French Toast, no-cook Heirloom Tomato Salad, the Smokie Okie, a fabulous fried chicken BLT sandwich, and her showstopping Strawberry Cake..

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Ree Drummond is making over the menu at her Mercantile store. She's dishing out some new favorites like Crunchy French Toast, no-cook Heirloom Tomato.

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Next Episode. Night on the Town. Work on Ree Drummond's mercantile store and deli is going full steam ahead, and she's cooking to keep the construction wheels in motion. First, fabulous Spicy.

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Eggs are scrambled with roasted poblano or Anaheim chiles (with the seeds and skin removed), as well yellow, green, and red bell peppers (diced and roasted or sautéed), red onions (diced and roasted or sautéed). Then, two varieties of cheese are added! Monterey jack cheese is mixed in with the eggs and Cotija cheese is crumbled over the top.

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To finish things off, Ree gave us a look at some new and popular items on the bakery menu, including her "favorite pastry on the entire planet.". It's a picture-perfect apricot pinwheel that's equally acceptable as a breakfast, dessert, or anytime treat. She also shared a first look at some brand-new cookies, including triple chocolate.

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S35 E6 | Fresh From the Merc. 0h 21m | Reality, Cooking | FOOD. Watch The Pioneer Woman online. Ree Drummond is making over the menu at her Mercantile store; she's dishing out some new favorites like crunchy french toast, no-cook heirloom tomato salad, the Smokie Okie, a fabulous fried chicken BLT sandwich, and her strawberry cake.