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360 Pineapple Sunset - INGREDIENTS - 2.0 oz 360 Pineapple Flavored Vodka 2.0 oz Orange Juice Fresh Lime Juice Grenadine - HOW TO MIX - In a shaker add ice, 360 Pineapple Flavored Vodka, orange juice, and a splash of lime juice. Shake and strain into a glass with fresh ice. Sink grenadine. Garnish with a pineapple slice and a cherry.


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Pineapple Sunset. . . . . . .. I typically don't open a blog post with a series of pictures but in this case, I personally feel a picture is worth more words than what I could string together to do this design any justice; "Pineapple Sunset"! The only credit I can take for this design is designing the fabric, Gem Stones, for Riley Blake Designs. The rest of the credit for this gorgeous.


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Place ice cubes in a tall cocktail glass. Pour the pineapple, orange juice and coconut rum over the ice and stir until combined. Slowly drizzle the grenadine down the side of the glass. Do not stir - if you do, it will ruin the sunset effect. Garnish the drink with maraschino cherries, pineapple chunks or orange slices.


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1 cup pineapple juice (Opt for pure pineapple juice without any added sugar to reduce your chances of a sugar hangover!) 3 ounces vodka. 1 ounce grenadine. Maraschino cherries. Splash of sparkling water (You can use plain, citrus-flavored, or your favorite lemon-lime soda!)


Pineapple Sunset Cocktail

Instructions. Place the pineapple rings on a parchment paper-lined baking sheet and freeze until firm. Combine the grenadine, rum, and Campari in a pitcher and stir until well-combined. Slowly pour in the pineapple juice, then lime juice, and finally ginger beer. Garnish the pitcher or individual glasses with the frozen pineapple rings.


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How to make Sunset Drink. Fill a cocktail shaker with ice. Add the rum, orange juice, and pineapple juice. Shake well to combine and chill the ingredients. Strain the mixture into a hurricane glass filled with fresh ice. Slowly pour the grenadine over the back of a spoon to create a layered effect in the glass.


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Zone 7b: 5°F to 10°F. Zebulon. Zone 7b: 5°F to 10°F. Zionville. Zone 6b: -5°F to 0°F. Zirconia. Zone 7a: 0°F to 5°F. North Carolina Interactive 1990 USDA Hardiness Zone Map.


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How to make a Malibu Sunset Coconut Rum Drink. I've included complete instructions in the printable recipe card at the bottom of the post, but here's a quick and dirty version. Step 1 - Add ice cubes to the glass. Step 2 - Pour in pineapple juice and malibu coconut liqueur. Step 3 - Slowly pour in Grenadine to create the layered look as it.


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The Villas at Sunset is conveniently located in Morrisville, minutes from the Research Triangle Park campus (RTP), Raleigh-Durham International Airport, I-540, I-40 and I-147. This community is very closely located to the area's best Class-A retail, dining and entertainment options. Written by Lisa Shackleford on February 4, 2021.


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Malibu Sunset Cocktail is a fruity Hawaiian-inspired cocktail that combines pineapple juice, coconut rum such as Malibu Rum, and maraschino cherries and their juice for a beautiful and fruity rum cocktail. Whether you are looking for a fruity pool-side drink or a simple coconut rum cocktail, this Malibu sunset drink is perfect.


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The Malibu Sunset is a layered cocktail with coconut rum, pineapple juice, orange juice, and grenadine. The layers of the drink form a gradient that's the colors of sunset, similar to a Tequila Sunrise or Vodka Sunrise. It's commonly made with Malibu coconut rum, which is actually closer to a coconut liqueur than a rum.


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This sweet alcoholic drink couldn't be simpler to make! Here are the basic steps to making my go-to Malibu mixed drink: Add ice to a glass, followed by the juice and Malibu. Then, give it a good stir. Drizzle in the grenadine (use however much you'd like!) and garnish with cherries, pineapple, and orange slices.


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Directions. Shake pineapple vodka, orange juice and lime juice with ice in a cocktail shaker. Strain into a rocks glass full of ice. Garnish with a pineapple leaf. Rating: 4.33 ( 3 reviews) Good: Average: Bad: Credit: Burnetts. Categories: Orange Drinks, Rocks Glass.


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The full recipe with ingredients is in the recipe card further down the page. Add ice to a cocktail shaker. Pour in the orange and pineapple juices, and coconut rum. Add the lid to the drink shaker and give it a good shake for about 10 to 15 seconds. Place a cherry in the bottom of a cocktail glass, and pour the mixed drink into the glass.


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1. Pour all the ingredients into a cocktail shaker filled with ice. Shake well, then strain into a martini glass. Garnish with a lime wedge, a pineapple slice, or both.


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Add ice to a glass. Pour. Add the 2 ounces of Malibu rum and 4 ounces of pineapple juice over the ice. Layer. Tilt the glass, and very slowly drizzle 1 ounce of grenadine syrup down the inside of the glass. (You want to pour slowly down the side so the grenadine does not muddle the color.) Garnish.