Pineapple Coconut Malibu Rum Summer Cocktail Recipe

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Instructions. Fill a lowball glass with ice. Add the pineapple juice, vodka and lime juice and stir to combine. Pour a splash of grenadine along the side of the glass. It will settle to the bottom to make a ruby red layer at the base. Garnish with fresh pineapple or pineapple leaves. vegan vegetarian gluten free.

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1 ½ ounces ( 3 tablespoons) tequila blanco or reposado. 2 ounces ( ¼ cup) pineapple juice. ¾ ounce ( 1 ½ tablespoons) Cointreau. ¾ ounce ( 1 ½ tablespoon) fresh lime juice. Kosher salt or flaky sea salt, for the rim (optional) Ice, for serving (try clear ice) For the garnish: pineapple wedge.

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Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of salt (or for a festive look, use Margarita Salt ). Place all ingredients in a cocktail shaker and fill it with ice. Shake until cold. Strain the margarita into the glass with the salted rim.

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Add crushed ice, 1 oz orange juice, 1 oz pineapple juice, 0.5 oz Wray & Nephew Rum, 0.5 oz coconut-flavored rum, and 0.5 oz grenadine to a blender. Blitz until the drink's consistency is like that of a slushy, decant it into your serving glass, and serve. 15. Zombie. The Zombie cocktail features an alluring blend of fruity and tropical.

a tall glass filled with milk and topped with a cherry

The best pineapple juice tequila cocktails tend to have some serious tropical swagger, and the Pineapple Margarita certainly ticks this box. To make one, add 1.5 oz Espolòn Tequila Blanco, 2 oz fresh pineapple juice, 0.75 oz Grand Marnier, and 0.75 oz lime juice to a cocktail shaker with ice.Shake until well combined, strain into a salt-rimmed Margarita glass, top it with ice, and serve.

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Pineapple teams up with coconut and rum for the unforgettable Piña Colada. This iconic cocktail is super easy when shaken, or you can fire up the blender and add ice for a frozen Piña Colada. In either form, the freshly made drink far outshines any of those bottled mixes you can buy. 02 of 30.

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Planter's Punch. Planter's Punch uses dark rum to counteract this drink's sweet elements. Another example of a pineapple rum cocktail with lots of fruit juices, this punch tastes like there's no alcohol in the mix. Planter's Punch is also simple to make. Combine ingredients, serve over ice, and garnish with fruit. View Recipe.

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The Jungle Bird is one of my go-to classic tropical drinks because it has my two favorite qualities in a cocktail: 1. it's easy to make and 2. it's incredibly drinkable while also being surprisingly complex.It combines pineapple juice and dark rum with bitter Campari, lime juice, and a touch of simple syrup, making it perfectly sweet, tart, and bitter.

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2 ounces light rum. 1 1/2 ounces cream of coconut. 1 1/2 ounces of pineapple juice. 1/2 ounce lime juice, freshly squeezed. Garnish: pineapple wedge. Add the rum, cream of coconut and pineapple, and lime juices to a shaker with ice and shake vigorously for 20 to 30 seconds. Strain into a chilled Hurricane glass over pebble ice.

Spicy Pineapple Coconut Cocktail My Heart Beets

The Caipirinha, Brazil's national cocktail, dates to the 1500s and typically includes a combination of sugar cane-based spirit cachaça, lime juice, and sugar. This twist adds muddled pineapple and mint to the sugar component. You can use canned or fresh pineapple chunks; make sure to use ripe pineapple if opting for the latter.

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Ingredients: vanilla vodka, pineapple juice, lime juice, sugar, ice, pineapple slices for garnish. Go to Recipe. 2. Pineapple Screwdriver. Pineapple screwdrivers are a fun twist on a vibrant classic. And all you need is one ingredient swap: orange juice for pineapple. Well, not quite "swap".

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Steps to Make It. Gather the ingredients. The Spruce. Pour the vodka and melon liqueur into an old-fashioned glass filled with ice. The Spruce. Fill with pineapple juice. When the liquors are topped with pineapple juice, you can get a soft layered effect, but the drink tastes better when mixed. The Spruce.

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Photo by Spunky Buddy. "This is an easy girly drink made up by a good friend after she had one at a bar," says recipe creator BOILERMISH. "Pineapple juice and vanilla vodka in a martini glass. Garnish with a wedge of pineapple and a cherry." This dessert drink is best served in the summertime. 06 of 25.

Pineapple Coconut Malibu Rum Summer Cocktail Recipe

Pineapple Jalapeno Margarita. The Pineapple Jalapeno Margarita is a spicy and refreshing twist on the classic margarita that incorporates the tropical flavor of pineapple with the heat of jalapeno. This cocktail's flavor is unique due to the pineapple's sweetness and the jalapeno's spiciness.

Frozen Pineapple Rum Cocktail Pizzazzerie

In a cocktail shaker, muddle the mint with the sugar and lime wedges. Add the rum, pineapple juice and Maraschino liqueur to the cocktail shaker. Fill it with ice and shake until cold. Strain the drink into a glass. Shake on the bitters if desired. Garnish with mint, a lime wedge and a pineapple slice.

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Combine all ingredients in a cocktail shaker, filled with ice. (To make this a Spicy Pineapple Margarita, add a few slivers of jalapeno pepper to the shaker, too.) Shake the ingredients until ice cold, then pour into a margarita glass, rimmed with salt or Tajin. Garnish the margarita with wedges of pineapple and lime.