Piggy cupcakes we made for Britt's party! Piggy cupcakes, Piggy, Party

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Pig cupcakes first gained popularity in the United States, with their adorable pig-shaped faces and pink frosting. They quickly became a hit at birthday parties, baby showers, and other festive.

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Step 1. Tint 1 1/2 cups buttercream pale pink with gel-paste food color. Transfer to a pastry bag fitted with only a coupler. Tint another 2 cups buttercream a deeper shade of pink. Transfer 1/2.

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Gina's red velvet cupcakes are finished with pink frosting and piggy faces.Get the recipe: http://www.foodnetwork.com/recipes/patrick-and-gina-neely/pink-pig.

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Vanilla Buttercream Frosting: While the cake layers bake and cool, make the vanilla buttercream frosting. Beat 2 cups of unsalted butter on a medium speed for 30 seconds with a paddle attachment or hand mixer until smooth. Slowly mix in 7 cups of powdered sugar on a low speed, 1 cup at a time.

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In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, and a pinch of salt. Add softened unsalted butter, eggs, and vanilla extract to the dry ingredients. Mix everything together using an electric mixer until a smooth batter forms.

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Ingredients. 1 box chocolate cake mix + additional ingredients per directions OR your favorite recipe. Marshmallows, cut in half horizontally, 1 half for each cupcake. Pink M&M's, 2 for each cupcake. Decorator eyes, 2 for each cupcake. Pink buttercream frosting in a piping bag with a large cut tip.

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1. Tint the white frosting with red food coloring until you get your desired shade of pink. 2. Frost the top of the cupcakes with the pink frosting. 3. Cut the pink wafer cookies into small triangles for the ears. Place 2 on the top of the cupcake. 4. Press 2 mini chocolate chips upside down on top of the cupcake for eyes.

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Pig Themed Cupcake For The Family. Decorate your cupcakes with a mini pig theme! Perfect for Valentine's Day or kid's birthday parties. Show your mini pig pride. Simply bake cupcakes according to your favorite recipie or follow instructions on a box mix. Decorate using white and pink frosting, marshmallows, and mini chocolate chips.

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Watch how to make this recipe. Preheat oven to 350 degrees F. Line a 12-cup muffin tin with cupcake liners. Whisk flour, cocoa powder, baking soda, baking powder and salt into a medium bowl, set.

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Step 2: Step Two Mix Cake. Mix Cake Mix. Beat in a large bowl cake mix, water, butter, and eggs, on low speed for 30 seconds then on medium speed for two minutes then pour into the pan. You will want to make sure that there are not any chunks left in the mix before moving it into the pan otherwise your cupcakes may not turn out the right way.

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Piggy cupcakes we made for Britt's party! Piggy cupcakes, Piggy, Party

These pink pig cupcakes are perfect for a farm themed party or anytime! What You Need: 1 cupcake; white frosting; pink frosting; black gel or writing icing; candy eyes (or small candies such as mini M&Ms); pastry bag fitted with coupler and #5 metal tip. How to Make It: Frost cupcake white. With pink icing, pipe pig body, arms, legs and head.

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Pig Cupcakes. Preheat the oven to 350°F. Spray the silicone pig mold with baking spray. Set aside. Place the cake mix, milk, egg, oil, raspberry extract, and food gel in a bowl. Beat until well combined, about 2 minutes. Use a small cookie scoop, tablespoon, or a piping bag to fill the pigs about 1/2 - 3/4 of the way full.

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Preheat your oven to 160 ° C/325 ° F/Gas Mark 3. Line your baking tray with 6 cases. Beat the sugar and butter with the vanilla essence until light and fluffy. Add 1 egg, 1 third of the flour and a splash of milk and beat until just combined and repeat until all the ingredients are mixed. Fill your cases to 2 thirds full.

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Frost the cooled cupcakes with the pink frosting, smoothing off the top. Reserve a tiny amount of frosting for the nostrils. Using kitchen shears, cut each marshmallow into 3 discs (resulting in 24 total)*. Place on top of each cupcake near the edge. Add two mini chocolate chips for the eyes, two wafer triangles for the ears and two dots of.

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Frost half a marshmallow and place on each cupcake for the snout. Place chocolate chips above snout to create eyes and place M&M's on snout to create nostrils. Take the remainder of the frosting and add more red food coloring until you get a darker pink color. Frost the halved Whoppers and place the pink halved Whoppers in the appropriate ear.