Cinnamon Roll Apple Pie Recipe Quick & Easy Recipes

Apple Pie Roll Ups Recipe Perfect for the Fall Season Recipe Apple

Melt 2 tablespoons butter in a small bowl (microwave for about 20 seconds) On a large paper plate, mix ¼ cup sugar and 2 tsp cinnamon together. Spray a baking dish with non-stick cooking spray or use butter. Fill each tortilla with ¼ cup of the apple mixture. Roll tightly, and brush all over with melted butter.

Apple Pie Roll Ups The Happier Homemaker

1. Heat oven to 375°F. On work surface, unroll 1 crust; spread half of the hazelnut spread over crust. Cut crust into 16 triangles. 2. Roll up each triangle into crescent shape; place on ungreased large cookie sheet about 1 inch apart. Repeat with remaining crust and hazelnut spread. 3.

Apple Pie Roll Ups Apple Chimichanga Recipe

Set aside for now. Preheat the oven to 350F degrees and line a baking sheet with parchment paper. Set aside for now. Remove the crust from each of the sandwich bread slices and then roll them out with a rolling pin. Make them as flat as you can. Scoop about 2 Tablespoons of the apple pie filling onto each bread slice.

Perfect Pie Crust Recipe With Freeze Dried Ingredients Simple Family

With a sharp knife, cut into 1/3 to 1/2 inch slices. Place on baking sheet or cookie sheet. Bake for 15-16 minutes or until lightly golden brown. For the full recipe and ingredient amounts for pie crust pinwheels, scroll to the recipe card at the bottom of this post.

Cinnamon Roll Apple Pie Recipe Quick & Easy Recipes

Mix sugar and cinnamon together in a bowl. Roll out pie crust to a 8x12-inch rectangle about 1/8-inch thick. Spread softened butter over the entire rectangle. Sprinkle cinnamon-sugar evenly over the butter. Roll up the dough tightly, starting at a shorter end. Cut roll into 1-inch slices. Place rolls seam-side down on the prepared baking sheet.

The Alchemist The Best All Butter Pie Crust Recipe

Preheat oven to 400°. Line a baking sheet with a silicone liner or parchment paper. Roll out pie crust to a 11-inch circle. Cut into 16 triangles.*. Spread each triangle with about a teaspoonful of chocolate spread. Spread almost to the edges. Beginning with the short side, roll loosely toward the opposite point.

Pie Crust Cinnamon Rolls

Instructions for Pie Crust Cinnamon Rolls. Roll the dough to about pie crust thickness, about 1/8 to 1/4 inches thick. Then spread butter all over the dough. Next, sprinkle the dough with a mix of cinnamon and sugar, about the amount you would put on your cinnamon toast. Carefully roll up the dough to make a long tube and slice off the ends.

Easy Shortcut NoRoll Pie Crust Adventures of Mel

Place the mini rolls, cut side up, on to the prepared sheet tray. Bake for 17-20 minutes until lightly golden brown. Allow to cool for 5 minutes on the sheet tray then place on a wire rack to cool completely, repeat with the remaining pie crust, butter, and cinnamon sugar.

Pie Crust Cinnamon Rolls Can't Stay Out of the Kitchen

Place on prepared baking sheet 2-3 inches apart. Bake in preheated oven for about 8-10 minutes until golden brown. While roll ups are baking, heat caramel sauce a bit in the microwave or on the stovetop. Drizzle caramel sauce over roll ups. Top with a sprinkle of cinnamon-sugar if desired. Serve warm.

Hazelnut spread pie crust roll ups Burlap Kitchen

In a food processor, add 1 and ½ cups of flour, salt, and sugar. Using a dough blade, pulse until combined. Add in the cubed butter and pulse with a dough blade until the butter is cut into pea-sized bits and the flour has a yellow tint to it. Add in the rest of the flour and pulse 10-15 times to mix the flour well.

Cinnamon Roll Pie Crust Cooking Mamas

Combine the brown sugar and cinnamon in a bowl and sprinkle the mixture over the butter layer. ⅓ cup brown sugar, 1½ teaspoons cinnamon. Carefully roll the dough into a log shape. Cut into 8 equal rolls, trimming off ends if needed. Place rolls on the prepared baking sheet a few inches apart.

Cinnamon Roll Apple Pie Life With The Crust Cut Off

Slice the dough 1-2 inches thick and place the pinwheels on a baking sheet or small casserole dish. Add all of the topping ingredients together in a small mixing bowl. Then, mix all ingredients together using a fork or a pastry blender. Add the crumble topping over the top of each slice. Bake for 25-30 minutes.

Easy Pie Crust Cookies Recipe (Cinnamon Sugar Filling)

Cut into 12 cinnamon rolls. Bake at 350 for 20 minutes or until golden. While rolls are baking, make your glaze: mix together powdered sugar, milk, and maple extract. When muffins come out of the oven, drizzle glaze over the top.

SquirrelsnSweets Pumpkin Pie with a Cinnamon Roll Pie Crust

1 small mixing bowl. Roll pie dough out into a round. Spread softened or melted butter over top. Mix cinnamon and sugar in a small mixing bowl. Sprinkle over top of butter. Roll dough up tightly, jelly-roll fashion until completely rolled. Bake at 350° 20-30 minutes or until lightly browned. Cut in slices when cool.

My Favorite Homemade Pie Crust

Preheat your oven to 350 degrees F. Gather your pie trimmings into a ball. Lightly flour your rolling surface and the top of the dough ball. Roll the dough out into the rough shape of a long thin rectangle. Cut the two short, rounded sides to form a straight edge on either end of the rectangle.

Easy Cinnamon Rolls Hand Pies

Brush dough with melted butter and sprinkle cinnamon-sugar evenly over top. Starting with one of the 12" sides, roll dough up into a tight log, rolling seam underneath at the end. Brush any excess flour or cinnamon-sugar off the parchment and lift to transfer to a baking sheet. Freeze for 10 minutes. Meanwhile, preheat oven to 400ºF.