Crock Pot Ham with Brown Sugar Glaze Dinner at the Zoo

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Instructions. Mix the brown sugar and coke in a small bowl. Spread over ham placed in a baking dish or roaster pan. Cover with aluminum foil. Bake according to package directions (mine said 10-12 mins per pound) Remove from oven, and let sit on counter for 30 minutes (perfect time to bake side dishes!)

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Place ham in pan. Whisk together brown sugar, cola and dijon mustard. Brush ½ of the glaze on top of and in between slices of ham. Cover ham with foil. Bake, covered, for 1 hour. Remove ham from oven and baste with ⅓ of remaining glaze. Bake, uncovered, for 30 minutes, basting with remaining glaze every 10 minutes.

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Place the ham into the slow cooker. In a small sauce pan, pour in the cola, ¼ cup light brown sugar, and Dijon mustard. Bring to a boil over medium to high heat. Pour this mixture over the ham in the slow cooker, making sure that you pour some between the slices. Cook on low for 6 to 8 hours, or on high for 4 to 6 hours.

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Line a 9x13-inch baking pan with aluminum foil, and place ham into the pan. Place brown sugar in a bowl; whisk in just enough cola to dissolve sugar and form a thick glaze. Pour glaze over ham, then add remaining cola to the bottom of the baking pan. Bake in the preheated oven, occasionally basting with glaze, for 2 hours.

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If desired, insert a whole clove in the center of each diamond pattern. The Spruce Eats / Maxwell Cozzi. Place ham in slow cooker and add remaining cola. The Spruce Eats / Maxwell Cozzi. Cover the pot and cook on HIGH for 1 hour. Turn slow cooker to LOW and continue cooking ham for about 7 to 9 hours.

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1/2 cup bourbon or apple juice. 1. Remove skin from ham, and trim fat to 1/4-inch thickness. Make 1/4-inch-deep cuts in a diamond pattern, and insert cloves at 1-inch intervals. Place ham in an aluminum foil-lined 13- x 9-inch pan. 2. Stir together brown sugar and next 3 ingredients until smooth. Pour mixture evenly over ham.

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Cook the ham: Place the ham in the slow cooker. Pour the glaze over the ham, and cook for 6-8 hours on low or 3-4 hours on high. Baste the ham with the cooking juices every hour or so. Serve: Let the ham cool down, then slice up and serve. Reserve the cooking juices and serve in a gravy boat on the side.

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Step 4. Cook the ham 15 to 20 minutes per pound, basting it with the Pepsi about every 15 minutes so all of the meat is exposed to the soda. If the liquid is cooking off before the meat is done, add water to the pan.

Crock Pot Ham with Brown Sugar Glaze Dinner at the Zoo

How To Make This Recipe. Preheat the oven to 325°F. Place the ham's largest cut side down in the pan for a spiral cut ham. Do it fat side up for an uncut ham. (See notes for more about uncut hams.) In a small bowl combine the brown sugar, coca-cola, and dijon mustard.

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First, arrange the oven rack into the middle of the oven and preheat your oven to 325º F. Next, place your spiral-sliced ham into a roasting pan. Add your brown sugar to a medium bowl or large liquid measuring cup. Slowly pour your Coca-Cola over the brown sugar and whisk to combine.

Slow Cooker Ham With Coke (Low Carb and Keto Ham Recipe)

Directions. Place ham in slow cooker with the fattier side facing down. Use toothpicks to attach pineapple rings to the ham; pour over pineapple juice. Pour cola into the slow cooker. Cover and cook on Low for 7 to 10 hours.

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1. Place ham in a roasting pan. Pour Pepsi over ham and seal pan with foil. 2. Bake in 325 oven, basting occasionally, 60 minutes. Remove foil and turn ham. Baste again and bake another 30 minutes. 3. Note: For a larger ham use 2 cans of Pepsi and bake 15 minutes per pound.

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Bake the ham in the preheated oven for about 18 to 22 minutes per pound, or until an instant-read thermometer registers 140 F. Meanwhile, combine maple syrup, brown sugar, cola, mustard, ginger, and cinnamon in a saucepan . Place the glaze mixture over medium heat and bring to a simmer.

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Step by Step Instructions. Place smoked ham in the crock pot insert. In a small bowl, mix cherry pie filling, brown sugar and cherry coke. Pour mixture over ham. If using a spiral, sliced ham, open up the slices and pour cherry glazed between them. Add the remaining cherry cola liquid around the ham in the slow cooker.

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Slice 1/4 inch deep across top of ham in lattice pattern. In a bowl, mix mustard and brown sugar to create paste. Spread on top of ham, pushing into the sliced ham. Pour can of cola around ham. Turn crock pot on high for one hour. Lower temperature to low for 3 to 4 hours or until internal temperature of ham reaches 140° F.

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Add the Coca-Cola, stir well to combine. Place the pot on Medium heat on your stove top. Let glaze come to a slight boil, stirring often. Reduce heat and simmer for 15-20 minutes to thicken. After one hour, remove the foil from the ham and set foil aside. Brush the ham with a layer of glaze.