Pepperoni Pizza Tortilla Pinwheels Rachel Cooks®

Pepperoni Roll Ups {Italian Pinwheels with Garlic Cream Cheese}

Preheat oven to 350 degrees. Take each triangle of crescent roll dough and place about 6 pepperonis on the bottom of the triangle. Place half of a cheese stick on top and roll up. Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown. While the rolls are cooking, combine the melted butter, Italian seasonings.

Pepperoni Roll Ups {Italian Pinwheels with Garlic Cream Cheese}

We recommend chilling pepperoni roll-ups for at least half an hour—the cream cheese will thicken a bit as it cools, making it easier to slice the pinwheels without them falling apart. Once the rolls are chilled, use a sharp serrated knife to slice off the ends of the tortilla, then cut the rest of the roll-up into 1″ wide pinwheels.

Cream Cheese Ranch Rollups KeepRecipes Your Universal Recipe Box

Instructions. Preheat oven to 350 degrees. Take each triangle of crescent roll dough and place about 6 pepperoni on the bottom of the triangle. Place half of a cheese stick on top and roll up. Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown.

Pin by Jesi Sciortino on Recipes Easy lunches, Food, Healthy munchies

Preheat the oven to 375ºF. Cut the rolls: Slice the dough into 8 equal pieces, and arrange them on a parchment-lined sheet pan. Leave ample space between each rollup. Finish assembling: Use a pastry brush to brush tops of the rolls with the garlic herb butter, and sprinkle the rolls with the reserved cheese.

Beautifully Candid Blueberry Cream Cheese Roll Ups

Layer on about 5 tomato slices, 5 pieces of onion, some lettuce, and 6-7 pepper rings. Next, layer on the meats. I put on 3-4 slices each of ham and salami and scatter some pepperoni's around. Lay 4 pieces of provolone cheese on top. Roll the tortilla up as tight as you can.

Ham and Cheese Roll Ups Simple Joy

Instructions: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper. In a large mixing bowl, combine the pepperoni, cream cheese, mozzarella cheese, Parmesan cheese, parsley, oregano, garlic powder, and red pepper flakes (if using). Mix well until all the ingredients are evenly incorporated.

Pepperoni Cheese Stick Roll Ups The Girl Who Ate Everything

Directions. In a medium bowl, add the cream cheese, Italian seasoning, garlic powder and mozzarella. Using a spoon, fold the cheese mixture until smooth. Spread the cheese mixture in an even layer on one side of each of the tortillas, about ½ cup. Place a layer of pepperoni on top and tightly roll each tortilla with the cheese and pepperoni on.

Cinnamon Cream Cheese Roll Ups Recipe Cream cheese rolls, Cream

Make the cream cheese spread by combining the ingredients in a mixing bowl until blended. Lay out one tortilla and spread 1/3 of the cream cheese over the entire surface. Leaving a 2″ gap on one side of the tortilla, layer 1/3 of each filling in this order: salami, pepperoni, ham, and provolone. Lay a few pieces of lettuce in the middle of.

Keto Pepperoni String Cheese Roll Ups (Easy 1 carb snack!)

Preheat oven to 375 degrees. Unroll crescent dough; seperate into 8 triangles. Place 4 pepperoni slices on the large end of each triangle. Place one half string cheese on the top of the pepperonis. Roll up towards point. Place roll ups atleast 2 inches apart on a lightly greased cookie sheet. Mix together italian seasoning and melted butter.

Apple Cinnamon Cream Cheese Roll Ups This Silly Girl's Kitchen

Instructions. Thaw the bread dough according to package directions. Preheat the oven to 350°F and line a baking sheet with parchment. Roll dough out into a 12x12 square. Roll dough out into a 12x12 square. Lay pepperoni over the dough, slightly overlapping the pieces. Sprinkle with ¼ teaspoon of Italian seasoning.

Baked Cinnamon Cream Cheese RollUps

Add the garlic, sour cream, cheeses and Italian seasoning. Mix until well combined. Divide this mixture between the 5 flour tortillas. Spread the cheese mixture to cover the entire tortilla. Put a layer of pepperoni over the cheese mixture. Sprinkle the finely chopped peppers and mushrooms overtop the pepperoni.

Pepperoni Cheese Stick Roll Ups The Girl Who Ate Everything

Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning. Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown.

Cinnamon Cream Cheese Roll Ups Recipe

How to make Pepperoni Cream Cheese Crescent Rolls. Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper. Pop open the can of crescent rolls and separate them out on a lightly floured surface. Use a knife to slice off a strip of cream cheese from the short end of the block.

Pepperoni String Cheese Roll Ups by Christy Food Recipes, Food Tales

Instructions. In a small bowl beat cream cheese, banana peppers, Italian dressing mix, onion, red bell pepper and mozzarella cheese until well combined. Spread cream cheese mixture over a burrito sized tortilla. Layer ham, pepperoni and cheese over the spread and roll-up. Cut each tortilla into 6 equal pieces.

pepperonipizzacreamcheeserollupsweb (1 of 4) Rachel Cooks®

Instructions. Add the cream cheese, pizza sauce, and italian seasoning to a bowl, and mix until combined. Add ¼ of the mixture to each tortilla, and spread it over the entire surface of the tortilla. Arrange pepperoni in a single layer on the tortilla. Sprinkle 2 oz of the cheese over the pepperoni.

Vegetable Cream Cheese Tortilla Roll Ups Peas And Crayons Pinwheel

Preheat oven to 375F degrees. Spray baking sheet with nonstick cooking spray or line with nonstick aluminum foil. Separate crescent roll dough into 8 triangles. Place 8 pepperoni slices on each triangle. Then place a piece of string cheese on the long edge of each triangle. Sprinkle each piece with Italian Seasoning.