Peppermint White Hot Chocolate Creme De La Crumb

No Bake Chocolate Peppermint Balls Happy Healthy Mama

Ingredients For Peppermint Oreo Balls. 36 Oreo cookies 14.3 ounce package regular Oreos, or other chocolate sandwich cookies or peppermint Oreos; 1 teaspoon peppermint extract if you have peppermint or mint Oreos, you can skip this ingredient; 8 ounces cream cheese softened; 1 1/2 cups candy cane white chocolate melting wafers or white chocolate, see notes down in the recipe card

White Chocolate & Peppermint Christmas Popcorn Balls Recipe Home

Crush the white chocolate Tim Tams and Peppermint Crisp bars in a food processor or blender until they resemble fine crumbs. Mix the crumbs with the softened cream cheese until completely combined. Roll into 1 inch sized balls and place on a tray lined with baking paper into the freezer for 30 minutes.

Peppermint White Hot Chocolate Creme De La Crumb

Place the chocolate in a glass bowl and heat in the microwave for 90 seconds, as 50% power, do NOT heat at full power. Stir and heat an additional 30 seconds at 50% power. Stir again until smooth. Heat an additional 30 seconds, only if needed. Stir until smooth. Add the peppermint extract and stir to combine.

White Chocolate Dipped Peppermint Chocolate Cookies Cooking Classy

4 mini peppermint candy canes, crushed. Directions. Combine all ingredients (except crushed peppermint candy canes) into a large mixing bowl. Mix until well combined. Roll batter into balls using your hands. Each ball should be around 1-inch in size. Place crushed candy canes into a shallow bowl or plate.

Double Chocolate Peppermint Cake The Recipe Critic

Preheat oven to 350 °F (177 °C) and line 2 baking sheets with parchment paper. In a medium sized mixing bowl, whisk together the flour, baking soda and salt. In a separate mixing bowl or the bowl of a stand mixer, cream butter for 1 minute until fluffy. Add both sugars and beat for additional minute.

White Chocolate Peppermint Bar Recipe

In a large bowl using a handheld mixer or stand mixer with paddle attachment, beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the brown sugar and granulated sugar and mix on medium speed until fluffy and light in color. Mix in egg, vanilla extract, and peppermint extract.

No Bake White Chocolate Peppermint Oreo Truffles

Grease and flour a 9×13 cake pan and set aside. Prepare the cake according to the package directions (we're assuming it calls for eggs, oil & water but check the back of the box), adding the peppermint extract to the batter. Pour the batter into the prepared cake pan and bake according to the package directions.

White Chocolate Peppermint Crunch Recipe How to Make It

Refrigerate balls for 30 minutes, or until they are fairly chilled. 6. Five minutes before removing the Oreo balls from the fridge, heat the white chocolate in the microwave, thirty seconds at a time, stirring between each time until smooth and runny. Repeat the melting process for the milk chocolate as well. 7.

5 Ingredient White Chocolate Peppermint Fudge

Place crumbs in a large bowl. Add the almond meal, coconut, and cocoa powder. Mix together. Next add your rum, maple syrup (start off with 3 tablespoon and add an additional if batter is too dry), extracts, and peppermint. Mix together again. Place bowl/batter in fridge.Chill batter 30 minutes or long.

Lindt Lindor White Peppermint Bag White Chocolate 105g Woolworths

1. Place the biscuits and peppermint crisp bars into the Thermomix Bowl. 2. Crush by using the Turbo function for 1 second spurts 5 - 6 times or until the biscuits are finely crumbed. 3. Add the condensed milk and coconut. 4. Mix for 20 seconds on speed 3 REVERSE or until well combined. 5.

Swirled White Chocolate Peppermint Bark For the Love of Cooking

Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Cream together the butter and sugar, then stir in the peppermint extract until well combined. Beat in the egg. Add the flour, baking powder, and salt and mix to form a dough. Stir in the white chocolate chips. Crush the candy canes into fine pieces.

No bake chocolate peppermint balls Happy Healthy Mama

Allow to cool. Break the cake up in the fine pieces. Once the cake is completely cool put half of the tub of frosting into a small bowl and microwave for 30 -60 seconds. Until it is able to be poured. Stir in 1/2 teaspoon peppermint extracts and mix well. Poor icing over the cake crumbles and mix and coat very well.

White Chocolate Peppermint Bark Recipe Everyday Eileen

Place in the refrigerator and chill until firm, at least 2 hours. Mix the remaining white chocolate chips and chopped peppermints in a bowl. Lightly press them into the cheesecake ball and roll it around until it is fully covered. Serve with pretzels, graham crackers, or cookies, and enjoy!

Peppermint White Hot Chocolate Gimme Some Oven

Instructions. Put all ingredients except candy canes in a high-powered blender or food processor. Process until you have a smooth mixture. Place the crushed candy canes into a shallow bowl. Roll the date mixture into 2-teaspoon sized balls and then roll the balls in the crushed candy cane mixture to coat them.

Peppermint White Chocolate Cookies Sally's Baking Addiction Bloglovin’

Instructions. Preheat the oven to 350˚F. In a medium bowl, mix together the cake mix, water, oil, eggs and peppermint extract. Pour the batter into a lightly greased 9x13 inch baking pan. Bake in the preheated oven for 30 minutes. Allow to cool completely. Line a baking sheet with parchment paper and set aside.

White Chocolate Peppermint Martini Simple, Sassy and Scrumptious

12 cups popped popcorn; 10 ounces miniature marshmallows; 1 cup white chocolate chips; 4 tablespoons butter; 1/2 teaspoon peppermint extract; 1/4 cup crushed peppermint candies or candy canes (if desired, plus additional for outside of popcorn balls); Additional butter for greasing hands; Optional: thick paper drinking straws or wooden popsicle sticks