Homemade Chocolate Peppermint Syrup Recipe

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Cool and minty on the inside with smooth chocolate on the outside. This Peppermint Hot Chocolate Cookie Cup s recipe has chocolate cookie cups filled with peppermint ganache and a candy cane handle topped with crushed candy canes and mini marshmallows.

Homemade Chocolate Peppermint Syrup Recipe

medium saucepan measuring cup and spoon airtight container INGREDIENTS This homemade simple syrup recipe only requires three simple ingredients. You most likely already have all of these ingredients on hand, which can save a trip to the grocery store.

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Bring to a simmer, then lower the heat. Stir frequently as it simmers for about 3 minutes; it shouldn't come to a rolling boil. The syrup will bubble and expand, becoming slightly thicker. ¾ cup 100% unsweetened cocoa powder, 1 cup granulated sugar, 1 cup water. Remove from heat and stir in vanilla extract and salt.

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Simply combine water and sugar in a pot and bring to a gentle simmer over medium heat on the stove. Stir the mixture until the sugar is dissolved. Don't let it come to a full rolling boil, so that the water doesn't evaporate. (Photos 1 and 2) Remove the pot from the heat and stir in the extract (Photo 3).

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In a 16 ounce glass, add a few pumps of peppermint syrup, some chocolate syrup, and a little bit of whole milk. With a long-handled spoon or whisk, whisk it together vigorously. While stirring, add some very cold soda water to fill up the glass, whisking to combine (there will be a lot of froth on top). Serve immediately.

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Bring the water to a full rolling boil, then boil for one minute. 4. Remove from heat and allow to cool for about one minute. Add peppermint extract and stir to combine. Allow to cool to room temperature before using or transferring to another container. Do not use peppermint oil or flavoring.

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Extract or Candies? The option is entirely up to you. I use whatever I have on hand at the time. To help you decide, I share the pros, cons, and color of the syrup. Peppermint Extract: COLOR: clear with a slight yellow tint PROS: easiest method, no sticky candy to deal with, and can be found year around

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It's delicious! Homemade peppermint syrup is so much more refreshing than commercial syrup. A mint-infused simple syrup brings the fresh, natural mint flavor without the chemicals. Ingredients Here's what you'll need to make your own homemade peppermint syrup:

peppermint chocolate whipped cream3

Instructions. Line an 8×8 inch baking pan with parchment paper or foil, spray with non stick spray and then set aside. To a microwave safe bowl, add the chocolate chips, butter, and sweetened condensed milk and melt in the microwave in 30 second increments. Make sure to mix in between every time to keep it from burning.

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Simmer: In a small saucepan, combine sugar and water and heat over medium-high heat. Bring to a simmer (not boil) and stir occasionally until the sugar has completely dissolved. Add some flavor: Add the peppermint extract, give it a stir. Cool: Remove from heat and let cool to room temperature.

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In a medium saucepan, combine one cup of granulated sugar and one cup of water. Heat on low to medium heat, stirring frequently until the sugar dissolves completely. Remove from heat and add one and a half teaspoons of peppermint extract. Stir well. Allow to cool completely then transfer to an airtight container. How to Store

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Pour 1 cup of water into a small saucepan. Heat over a medium-high heat until the water begins to boil. Add in 1 cup of granulated sugar at this point and stir continuously until the sugar is fully dissolved. This should only take about 15 seconds! The mixture should look clear. Remove from heat and stir in 1 tsp of peppermint extract.

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Pour cream into a small saucepan and heat over medium-high heat until it begins to steam. Reduce the heat to medium-low. Add in the maple syrup and cocoa powder and whisk until both have dissolved and there are no lumps. Remove the saucepan from the heat and add the peppermint extract. Give the whole thing a good stir.

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Combine the cocoa powder, water, sugar and salt in a saucepan over medium heat. Mix with a whisk until smooth. Stir constantly with a whisk or a wooden spoon until it boils. Allow it to boil for 1-2 minutes. Remove from heat. Add vanilla & peppermint - stir Syrup will be VERY thin. But will thicken up after it cools completely.

Pin by Kyla Bell on Drinkies Peppermint vodka, Smirnoff drinks

Set aside. Brew your espresso and add it to a cocktail shaker. Add vodka, Bailey's, chocolate syrup, and peppermint syrup. Add a handful of ice and shake the cocktail vigorously for a 10 seconds until very frothy and cool. Strain the cocktail into your prepared glass and garnish with three coffee beans. Enjoy!

Starbucks Peppermint Mocha Frappuccino Drink Overview » Grounds to Brew

The peppermint patty is one of the most popular peppermint schnapps shots. It is a creamy, mint-chocolate drink that replicates the tantalizing flavor of peppermint patty candies. When those little treats are converted into a shot glass, it is equally tasty—maybe just a little too good! This shooter is a hit at any party, and it's easy to make.