MC Squared White Chocolate Peppermint Pretzels

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Melt white chocolate chips in a heat-safe bowl in the microwave. Dip each pretzel rod into the melted white chocolate one at a time. Sprinkle crushed peppermint over the chocolate before the white chocolate sets up. Rest the coated pretzel rods on a baking sheet or parchment paper. Repeat until all pretzel rods are coated.

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Line a large baking sheet with parchment paper and set it aside. Melt the candy melts according to package directions. Using a fork, dunk each pretzel into the melted candy coating, making sure the entire pretzel is coated. Gently shake the fork to remove any excess coating.

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Step 10: Stop the World and Melt With You. Place the chocolate chips in a microwave safe bowl. Put them in the microwave for 30 seconds. Open microwave and stir chips after 30 seconds. Repeat until the chips are completely melted -- depending on the strength of your microwave this should take about 1-2 minutes.

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Using a fork, submerge each pretzel into the melted chocolate one at a time. Remove, then tap the fork on the side of the bowl to remove excess chocolate. Place the dipped pretzel onto a baking sheet lined with parchment paper. Add the crushed peppermint. Sprinkle with crushed candy canes, then repeat with the rest of the pretzels.

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Wipe the excess chocolate on the side of your bowl and then place on the prepared baking sheet. Immediately sprinkle with crushed peppermint. Repeat with remaining pretzels. Allow the chocolate to set at room temperature until completely dry. Store in an airtight container for up to 1 week.

Peppermint Chocolate Pretzels

Dip and Drizzle. Dip each pretzel into the milk chocolate, add candy canes, then allow to set on parchment paper. Drizzle with the white chocolate and add more candy cane pieces. Let them set at room temperature until the chocolate is firm. Once set, enjoy immediately or transfer to an airtight container to store.

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Repeat with the remaining chocolate and pretzels, adding the peppermint before the chocolate sets. In a small bowl, melt the remaining semi-sweet chocolate chips with the coconut oil. Place the melted chocolate in a quart-sized zipper-topped bag. Snip a hole in 1 corner of the bag ¼-inch wide, and then drizzle over the pretzels.

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Melt the white chocolate wafers or almond bark in the microwave, according to package instructions. If you are going to use white chocolate chips, place the chocolate chips in a microwave-safe bowl. Microwave for 1 minute and 30 seconds at 50% power. Stir the chips. Microwave for 30 seconds at 100% power.

Peppermint Chocolate Pretzels

Directions. Line two half sheet pans with parchment paper, wax paper, or a silpat then set aside. Add the dark chocolate chips plus 1 teaspoon oil to a medium-size glass bowl then microwave for 2-1/2 minutes or until smooth, stirring halfway through. Add the peppermint extract then stir to combine.

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Microwave on medium power in 30-second intervals, stirring well with a rubber spatula between each interval until the chocolate is creamy and smooth. Once melted and smooth, it's time to dip the pretzels. Fetch the baking sheet from the freezer and line it with a sheet of parchment paper.

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Place the white chocolate and remaining 1 1/2 teaspoons coconut oil in a separate microwave-safe bowl and melt, following the same process above. Stir in the remaining 1/2 teaspoon peppermint extract. Dip half of the pretzels into the white chocolate, leaving one corner undipped.

Peppermint Chocolate Pretzels

Instructions. Add the chocolate chips to a microwave-safe bowl and microwave for 30 seconds, then stir and microwave for 15 seconds. Stir until smooth, then pour into a tall, thin cup. Dip the pretzels into the melted chocolate, let excess chocolate drip off. Place them back onto the baking sheet and let harden.

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Directions. Line a baking sheet with parchment paper. Put the chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring, until melted and smooth. Pour the chocolate into a.

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Set out several large parchment paper-lined baking sheets for the covered pretzels to go on, or place sheets of parchment paper on clean work surfaces. Add chocolate to a small saucepan set over very low heat on the stove. Meanwhile, melt the coconut oil in a small bowl. Quick 10-15 second bursts in the microwave work well for this.