Lemon Pepper Salmon Recipe

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4. Next, add the salmon pieces to the baking sheet and sprinkle both sides with the lemon pepper seasoning. 5. Mix together 6 tablespoons of the lemon juice, olive oil, garlic, and fresh thyme leaves. 6. Spoon the lemon pepper sauce mixture over each piece evenly. Bake the salmon for 14 minutes.

Lemon Pepper Salmon Recipe

Preheat the oven to 425˚F. Place the salmon, olive oil, lemon pepper seasoning and lemon juice in an oven-safe 8 x 11-inch baking dish and carefully toss the salmon with the seasoning mixture to combine. Flip the salmon skin-side down and bake for 10-12 minutes, or until the salmon is cooked to your desired doneness.

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Grease a sheet pan with 2 tablespoons olive oil. Place salmon fillets, red and yellow bell peppers, and onion on the prepared sheet pan. Combine lemon juice, 3 tablespoons olive oil, water, maple syrup, garlic, salt, red pepper flakes, cumin, and parsley in a small bowl. Drizzle 2/3 of the sauce over the ingredients on the sheet pan.

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Stir to combine. Store in an airtight container until ready to use. The Spruce / Kristina Vanni. When ready to prepare the lemon pepper salmon, preheat the oven to 375 F. Line a rimmed baking sheet with parchment paper or non-stick foil. Place the salmon fillet on the baking sheet and drizzle with olive oil.

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Step 2 - Pan-fry. Heat the oil in a non-stick skillet over medium heat. Once hot, add the seasoned salmon filets skin side down. Flip after a few minutes and sear on the other side. Flip the pieces one more time before removing the filets from the pan.

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This baked lemon pepper salmon cooks really fast in a high-heat oven, leading to perfectly flaky salmon in only 8-10 minutes. This easy recipe is perfect for a healthy weeknight dinner. Salmon filets are great to make for meal prep - they are perfect over salads or in a grain bowl throughout the week. Ingredients

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Prep the potatoes: Slice the potatoes in half and toss them with lemon pepper and olive oil. Dump them onto your sheet pan, spread evenly, and bake at 425F for 10 minutes. Prep the salmon: Mix the garlic, lemon pepper, lemon juice, and butter in a small bowl. Once the potato timer is up, use a spatula to move the potatoes to the side.

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To a small bowl, add the lemon juice, Dijon, stir to combine, then slowly spoon the mixture over the salmon. Evenly season with salt and lemon pepper. Bake at 375F for about 12 to 15 minutes, or until salmon is nearly done. Remove the baking sheet from the oven, evenly drizzle the salmon with honey, turn broiler to High, and broil for 3 to 5.

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This will keep all of the lemon pepper butter goodness from melting away from the salmon. Step 3: Make lemon pepper butter. Add the butter and minced garlic cloves to a medium bowl and microwave until butter is melted. Whisk in the lemon juice, Dijon and all seasonings. Step 4: Add lemon pepper butter.

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Pre-heat the oven to 400°F/200°C and line a baking sheet with parchment paper. Place the salmon fillets on the prepared pan, skin-side down, then season lightly with salt. Combine the olive oil, lemon juice and seasonings in a small bowl. Pour over the salmon. Place the salmon in the oven and allow to bake for 7-10 minutes until the salmon is.

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Preheat oven to 350° Fahrenheit. Line a baker's quarter sheet pan with aluminum foil, then spray with nonstick cooking spray. Arrange the two salmon fillets on the prepared sheet pan, skin side down. Squeeze a little fresh lemon juice on top of each fillet, then add one teaspoon of olive oil to each.

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Scatter the lemon slices and butter over the salmon. Cover the baking dish tightly with aluminum foil. Bake on the middle rack until an instant-read thermometer inserted into the thickest part registers 120°F for medium-rare or 130°F for well-done, 12 to 15 minutes (it will continue to cook under the broiler).

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Using a basting brush, apply mustard to the flesh side of the salmon; sprinkle salt and lemon pepper seasoning evenly over the mustard. When the salmon is ready, put a light coating of oil on the salmon skin, or spray the grates with cooking spray, to prevent it from sticking to the grates.

Campaign Victory OR Comfort Food MapleGlazed Peppered Salmon Recipe

Instructions. Preheat your oven to 400 degrees F and line a baking sheet with parchment paper. In a small bowl, combine the brown sugar and lemon pepper seasoning. Pat dry the salmon fillets and season generously with salt if using salt-free lemon pepper seasoning.

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Preheat the oven to 400 degrees Fahrenheit. In a small bowl, whisk together minced garlic, black pepper, lemon juice, melted butter or olive oil, salt and lemon zest. Add the salmon fillets to a cast iron pan or baking sheet and pour the sauce on top. Take a brush to spread the mixture on evenly.

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Lightly brush olive oil onto both sides of the fish, then rub the flesh side liberally with lemon pepper seasoning. Grill the salmon covered. Place the salmon fillets directly onto the (clean) grill grates, skin-side down. Close the grill and let the salmon cook for 6-8 minutes. Flip the fish and let it finish cooking.