Cream Cheese & Pepper Jelly Bites (Three Ingredients!) Midwest Mash

Phyllo Pastry Recipes With Cream Cheese Home Alqu

Ingredients. 1 package crescent dough sheet NOT ROLLS. 4 1/2 tsp pepper jelly. 1/3 block cream cheese. Instructions. Remove cream cheese from refrigerator 30 minutes before using so it softens slightly. Preheat oven to 350 degrees (or 375 degrees for dark or nonstick cookie sheets). Lay out crescent sheet and cut into 18 symmetrical squares.

Cream Cheese & Pepper Jelly Bites (Three Ingredients!) Midwest Mash

These bites are made in a snap, and they promise to add a little spice to your next holiday party!Recipe: https://www.pillsbury.com/recipes/3-ingredient-pepp.

Cream Cheese and Pepper Jelly Dip The Seasoned Mom

Prepare the cheese mixture. Combine the softened cream cheese, rosemary, and pepper. Spoon the mixture into balls, about 2 teaspoons worth, and roll to smooth out. Chill them for 5 minutes. Using your finger or a small spoon, make a well or indentation in the middle of the cheese balls.

Pepper Jelly & Cream Cheese Appetizer A Southern Soul

Instructions. Place the cheese, butter and flour in the bowl of your food processor. Pulse several times until the mixture resembles coarse meal. Once this happens, allow the motor to run for 25 to 30 seconds until the dough forms a ball around the blade. Try not to overwork the dough.

Easy Sweet Pepper Jelly & Cream Cheese Appetizer! Eat seasonal

This easy recipe comes together really quickly. The prep time is minimal — less than 10 minutes! Place the softened block of cream cheese on a serving plate or platter. Spoon pepper jelly over the cream cheese, adding enough to cover the block and drip down the sides. Three or four heaping spoonfuls is usually enough.

Cream Cheese and Pepper Jelly Dip The Seasoned Mom

Step 1: Prepare the puff pastry and stamp out circles. Step 2: Press a smaller cutter in the center of the pastry, but avoid going all the way through it. Use a fork to create steam holes in the center. This helps pastry puff in the right places. Step 3: Cut up the cream cheese into pieces.

Pepper Jelly & Cream Cheese Appetizer A Southern Soul

Place the softened block of cream cheese on a serving plate or platter. Add the hot pepper jelly to a microwave safe bowl and microwave oh high for 30 seconds. Stir the warmed jelly then spoon over the top of the cream cheese. Garnish with a pinch of red pepper flakes and rosemary sprigs, if desired. Serve with crackers.

Cream Cheese and Pepper Jelly Dip Bright Green Recipes

Put in a 400 degree oven for 10 to 12 minutes (depending on how crisp you want them). Note: If they puff up too much just use a spoon to push the center down slightly. Spoon the cream cheese in each puff pastry piece and a spoonful of the red pepper jelly over the cream cheese. Put back into the 400 degree oven for 6 to 8 more minutes.

Pepper Jelly and Cream Cheese Bites Cooks Well With Others

First, unwrap the cream cheese and place on a serving plate. Allow it to soften for about 15 minutes. (If you like, you can also serve it in a dish — simply press the cream cheese into one even layer.) Then spoon the jelly over top of the cream cheese.

TABASCO® Recipes Pepper Jelly & Cream Cheese Spread

View Recipe: 3-Ingredient Pepper Jelly-Cream Cheese Bites When you need a quick, easy, and delicious appetizer, these three-ingredient bites will save the day. Bite-size crescents are topped with cream cheese and hot pepper jelly to add a little heat to your holiday party.

Red Pepper Jelly Cream Cheese Dip Wine a Little, Cook a Lot

Notes. Pepper jelly: Make your own pepper jelly with 5 ingredients (red peppers, habañeros, sugar, vinegar, and pectin) or use store bought. Yield: This recipe makes 8 servings, ¼ cup each (assuming 2 ounces cream cheese and 2 ounces pepper jelly). Storage: This recipe is best enjoyed the day it is made.

Crispy Baked Cheesy Salami Appetizer Bites

Hot Pepper Jelly Cream Cheese Bites. 8.8 oz. puff pastry. 3/4 cup chive cream cheese. 1/4 cup pepper jelly. Cut your puff pastry into 24 small squares and place in a greased mini cupcake tin. Bake according to the directions on the box. My puff pastry took 10-12 minutes at 400 degrees. Once the puff pastry is baked, allow it to cool for ten.

Pepper Jelly and Cream Cheese Bites Cooks Well With Others Recipe

Press 1 dough square into each miniature muffin cup. Cut cheese into 24 cubes. Place one cube of cheese in bottom of each dough-lined cup. 3. Bake 9 to 12 minutes or until edges are golden brown. Cool 3 minutes; use metal spatula to loosen edges, and remove from pan. Spoon 1/4 teaspoon jelly on top of each cup to serve.

This homemade Red Pepper Jelly makes a delicious holiday appetizer

Step 1 Preheat oven to 375°. Grease 2 (24-cup) mini muffin pans with cooking spray. On a clean work surface, spread puff pastry and cut into 24 pieces. Place each piece in prepared cups.

3Ingredient Pepper JellyCream Cheese Bites Recipe Thanksgiving

Cream Cheese and Hot Pepper Jelly Appetizer Bites. This favorite appetizer gets an update by stuffing the filling into pre-made puff pastry shells. Facebook; X;. Cream Cheese with Hot Pepper Jelly Puff Pastry Appetizer Bites. Prep Time: 15 minutes minutes. Cook Time: 10 minutes minutes. Total Time: 25 minutes minutes. Servings: 24.

Cream Cheese and Pepper Jelly Fillo Shells

First: Place a softened block of cream cheese on a serving plate with a rim to catch the jelly. Second: Pour the pepper jelly over the top of the cream cheese. Third: Sprinkle with red pepper flakes. Fourth: Garnish the plate and serve with crackers or bread slices. For the full recipe and detailed instructions, please refer to the recipe card.