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Find the best local price for Pennsylvania Dutch Salted Caramel Cream Liqueur, Pennsylvania, USA. Avg Price (ex-tax) $17 / 750ml. Find and shop from stores and merchants near you.

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Ingredients Used while Preparing the Recipe. To make this Pennsylvania Dutch Salted Caramel Liqueur, you will need the following ingredients: - 1 cup sugar - 1/4 cup water - 1/2 cup heavy cream - 1/2 cup bourbon - 1/4 tsp flaky sea salt. How to Make a Recipe. To make the Pennsylvania Dutch Salted Caramel Liqueur: 1.

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Freeze the glasses for 10 minutes before rimming with the caramel syrup. This will help prevent the syrup from running down the glass too quickly. To rim the cocktail glass, begin by rolling the rim in a shallow dish of caramel syrup. Roll the glass in a dish of salt, coating it lightly all the way around.

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Instead of salted caramel, dip just a piece of the rim in regular caramel and sprinkle coarse sea salt on the rim. Swirl caramel on top of the drink. Pierce several soft caramels with a cocktail.

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A century of experience has showed us never to compromise on quality. We keep our batches small to ensure artisanal taste and authentic flavor. There is nostalgia in a creamy glass of eggnog, pumpkin spice in a holiday pie, or coffee with a splash of peppermint bark. It is the taste of home, warm ovens, joyful gatherings, and family.

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Next, scoop a little caramel sauce out with a spoon and drizzle the inside of the martini glass with the caramel sauce. Step 2: Combine the liquor and liqueurs. Grab a cocktail shaker and combine Baileys Irish Cream, Vodka and Jackson Morgan Salted Caramel Liqueur. Add ice and shake until the outside of the cocktail shaker is evenly cool.

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Get Pennsylvania Dutch Salted Caramel Cream Liqueur delivered to your door. Made with locally sourced, fresh dairy cream and real salted caramel, Salted Caramel is a deliciously satisfying treat. Salted Caramel also has the highest awards of the Pennsylvania Dutch lineup, including Gold at the Beverage Testing Institute and Platinum at the SIP Awards.

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More Recipes. Salted Caramel Crème Brûlée. A creamy, luscious Crème Brûlée filled with the Salted Caramel Cream. The texture is smooth and silky with a caramelized sugar top. Salted Caramel Martini. A creamy take on a classic. A vodka-based cocktail with a salted caramel flavor.. Pennsylvania Dutch. TOP. Are you of legal drinking age?

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Delight in the irresistible taste of Pennsylvania Dutch Salted Caramel Cream Liqueur. Satisfy your sweet cravings with this rich, indulgent blend. FREE SHIPPING ON ALL ORDERS OVER $179 USE CODE:. Liqueur; Pennsylvania Dutch Salted Caramel Cream Liqueur; Pennsylvania Dutch Salted Caramel Cream Liqueur $ 17.99. Add to Cart

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Pennsylvania Dutch Salted Caramel Cream Liqueur 12.5% (USA) $14.00. 93 • Pennsylvania Dutch Strawberries & Cream Liqueur 12.5% (USA) $16.00. 93 • Pennsylvania Dutch Peppermint Bark Cream Liqueur 12.5% (USA) $15.00. 92 • Pennsylvania Dutch Salted Caramel Cream Liqueur 12.5% (USA) $16.00. 88 •

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Creamy milk chocolate, vanilla and toffee flavors. Web $17.99 brand pennsylvania dutch quantity made with locally sourced, fresh dairy cream and real salted caramel, salted caramel is. Place the sugar in a large deep pot (preferably one with a silver bottom so you can see the color of the. Web $14 best buy clear color.

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Instructions. Pour salted caramel sauce onto the sides of a cocktail glass, optional. Place vodka, salted caramel cream and ice into a cocktail shaker. Shake and strain into cocktail glass. Garnish and enjoy. Sweet and salty, this Salted Caramel Martini is perfect for happy hour or an after-dinner drink. Perfectly balanced and delicious.

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Add the heavy whipping cream, sugar, Salted Caramel Cream Liqueur, and vanilla extract to a mason jar. Put the lid on the jar and shake it for 30 seconds until combined. Pour the ice cream mixture into a freezer safe container. Swirl half the tablespoon of caramel sauce into the ice cream mixture. Use a fork to gently swirl the caramel into the.

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Cream liqueur is, well, cream and liqueur. The most famous of the cream liqueurs is Baileys Irish cream, which came about during the 1970s and introduced the world to that irresistible, sweet, chocolate milk-like whiskey drink that became a staple for many mixed drinks going forward.

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Warm the sweetened condensed milk and the half and half with the caramel sauce on low heat until it's all mixed together, about 4 minutes. Remove from heat and cool thoroughly. Add the vodka, mix well and put into a container. Refrigerate for a minimum of five days before serving.