Mystery Pecan Pie from Pecan pie recipe, Food network

Mystery Pecan Pie

Blend together 1 teaspoon vanilla, 1/4 teaspoon salt, 1/3 cup sugar, 1 (8 oz) package cream cheese, 1 egg and pour in bottom of unbaked pie shell, top with chopped pecans. Topping: Mix 3 eggs, 1/4 cup sugar, 1 cup light corn syrup, 1 teaspoon vanilla and pour on top of pecans.

Golden Pecan Pie recipe from

1. Combine cream cheese, ⅓ cup sugar, salt, 1 tsp vanilla, and 1 egg. Spread into pie shell. 2. Sprinkle pecans over cheese layer. 3. Combine remaining eggs, sugar, vanilla and syrup; pour over pecans. 4. Bake at 375 degrees for 35-40 mins, until center is set.

ChocolatePecan Pie recipe from

Combine cream cheese, 1/3 cup sugar, salt, 1 tsp vanilla, and 1 egg. Spread into pie shell. Sprinkle pecans over cheese layer. Combine remaining eggs, sugar, vanilla and syrup; pour over pecans.

HomeMaking Beyond Maintenance Mystery Pecan Pie

Paula's Home Cooking. Positively Paula. YouTube. Shop. Paula Deen Shop. Paula Deen on Amazon. Paula Deen Jewelry on JTV. ShopHQ. Blog.

Pin on Favorite Recipes

Mystery Pecan Pie. Heat oven to 375 degrees F. In small bowl with electic mixer, beat cream cheese, 1/3 cup sugar, the salt, 1tsp vanilla and 1 of the egg on low speed until smooth and well blended; set aside. In another small bowl with electric mixer, beat remaining 3 eggs, 1/4 cup sugar, the corn syrup and 1 tsp vanilla on medium speed until.

Recipes Liven up your Thanksgiving table with new takes on classic

directions. Topping: Combine all ingredients in a medium bowl. Set aside. Filling: In a med bowl, mix cream cheese, sugar, salt, vanilla and egg until combined. Pour into pie shell top with chopped pecans. Pour topping over pecans. Bake for 45 minute serve warm or at room temperature.

Mini Pecan Pies recipe from

Fit into a 9-inch pieplate; fold edges under and crimp. Beat cream cheese, 1 egg, 1/2 cup sugar, 1 teaspoon vanilla, and salt at medium speed with an electric mixer until smooth. Pour into piecrust. Sprinkle with pecans. Stir together corn syrup, melted butter, remaining 3 eggs, remaining 1/4 cup sugar, and remaining 1 teaspoon vanilla; pour.

Pecan Pie An Affair from the Heart

Heat oven to 350°F. Unroll 1 pie crust on work surface. Lightly brush top of crust with water. Unroll remaining crust, and place on top of other crust. Gently roll or press crusts together. Place in ungreased 9-inch pie plate. Fold edges under; flute edges.

Kathryn's Cafe Thanksgiving 1.1 Mystery Pecan Pie

Bake at 325°F for 30 minutes; reduce oven temperature to 300°F, and bake 30 more minutes. Turn oven off, and let pie stand in oven, with door closed, 3 hours. Once you've made a pecan pie in a cast-iron skillet, you may never go back to a pie plate. This technique is easy, and the result is an authentic pecan pie—a bit crispy, a lot tasty.

Pecan Pie in Puff Pastry Ever Open Sauce

Preheat oven to 350°. For cream cheese layer: In a large bowl, beat all ingredients with a mixer at medium speed until smooth. Spread mixture into bottom of prepared deep-dish Buttery Pie Crust. For pecan layer: Sprinkle pecans over cream cheese mixture. In a medium bowl, whisk together corn syrup and remaining 4 ingredients until smooth.

Mystery Pecan Pie A MidCentury Thanksgiving Recipe Test The Mid

Pecan Pie is one of the most delicious pies you can make. This is a great variation on pecan pie and is one we absolutely love. You can see the recipe on pau.

Mystery Pecan Pie, 1964 A Vintage Thanksgiving Recipe ReRun The

Bake pecan pie: Bake at 350°F on lower rack 60 minutes or until pie is set, tenting pie with foil during last 15 minutes cooking time to prevent nuts from burning. Let cool completely, about 2 hours. Caitlin Bensel; Food Stylist: Torie Cox.

Blast from the Past Mystery Pecan Pie Recipe YouTube

1 c. chopped pecans. 1 c. light corn syrup. Beat cream cheese, 1 egg, 1/2 c. sugar, 1 tsp. vanilla and salt at medium speed with electric mixer until smooth. Pour into pie crust and sprinkle with pecans. Mix together corn syrup, remainder of eggs, sugar and vanilla. Pour mixture over pecans. Bake at 350°F for 50 to 55 minutes or until set.

my madeleine Pecan Pie

Heat oven to 375 degrees F. In small bowl, combine cream cheese, 1/3 cup sugar, salt, 1 teaspoon vanilla, and 1 egg; beat at medium speed until well blended. Spread in bottom of prepared pie crust. Sprinkle with pecans. In small bowl, combine all topping ingredients; beat on medium speed just until blended. Gently pour topping over pecans.

Mystery Pecan Pie recipe from

1 9" unbaked pie shell 8 oz cream cheese 1/3 cup plus 1/4 cup sugar 1/4 tsp salt 2 tsp vanilla 4 eggs 1 1/4 cup chopped pecans 1 cup light Karo Syrup Combine cream cheese, 1/3 cup sugar, salt, 1 tsp vanilla and 1 egg. Pour into pie shell, sprinkle with pecans. Combine remaining eggs, sugar, vanilla, and syrup. Pour ove

Mystery Pecan Pie Instructables

Place pie crust in 10 inch glass pie pan as directed by refrigerator pie crust directions. Heat oven to 375°F. In small bowl with electric mixer, beat cream cheese, 1/3 cup sugar, the salt, 1 teaspoon vanilla and 1 of the eggs on low speed until smooth and well blended; set aside.