Southern Pecan Cheese Wafers The Food Charlatan

Party Bite Thumbprint Cheese Wafers with Pecans Home is Where the

Add flour, spices and salt. Beat well, scrape down the sides of your bowl to fully incorporate. Add the cheese and beat until fully combined. Chill dough for at least two hours. Roll dough into 1 inch balls and place on baking sheet. Press whole pecan and press into each wafer. Bake for 18 to 20 minutes until edges are slightly brown.

Southern Pecan Cheese Wafers The Food Charlatan

Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until edges are crisp and lightly browned, 12-14 minutes. Cool on pans 1 minute. Remove to wire racks to cool completely. Refrigerate in airtight containers.

Dried cranberries give a slightly sweet flavor to crispy, buttery

A sweet combination of soft cream cheese and puréed raspberries in a mini shortbread tart shell. Nutrition. Order Now.. Our twist on this Southern classic uses dipped Nilla Wafers, Kneaders pudding, and fresh bananas for a light and creamy treat.. Our moist carrot cake loaded with pecans and raisins, decorated with homemade cream cheese.

Southern Pecan Cheese Wafers Homemade graham crackers, Cheese cracker

1/4 cup grated Parmesan cheese. Kosher salt, for sprinkling, if desired. Pecan halves, for topping, if desired. Place the flours, cayenne, and salt in a large bowl of an electric mixer and blend on low to combine. Add the butter, cheddar, and Parmesan and blend on low until the mixture comes together in a ball. Divide the ball into two halves.

Southern Pecan Cheese Wafers (Perfect Holiday Appetizer) from The Food

Instructions. Preheat oven to 350 degrees F. Pulse flour, cheese and butter in a food processor at 5-second intervals until dough forms a ball, about 1 minute. Shape tablespoons of dough into 1-inch balls and roll each in chopped pecans. Place the balls 2 inches apart on baking sheet lined with parchment paper.

Cheese Wafers with Pecans Sweet Paul Magazine Pecan recipes, Food

Ingredients. 1 ½ cups chopped pecans. 1 ½ cups coarsely chopped sweetened dried cranberries. 2 cups butter, softened. 4 cups (16 oz.) freshly shredded extra-sharp Cheddar cheese. 1 ½ teaspoons salt. 1 ½ teaspoons ground red pepper. 4 cups all-purpose flour. Parchment paper.

Pecan Cheese Wafers — In the Curious Kitchen

Sprinkle pecans in ungreased skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Cool. 2. Meanwhile, place cranberries in heatproof bowl; add enough boiling water to cover. Let stand 15 minutes; drain. Pat dry with paper towels.

Southern Pecan Cheese Wafers The Food Charlatan

HEAT oven to 350°F. Line baking sheets with parchment. CUT log crosswise with sharp knife into 1 / 4 -inch thick slices. Place 1 / 2 -inch apart on prepared baking sheets. BAKE 10 to 12 minutes or until golden and just firm to the touch. Wafers will spread while baking. Cool on baking sheet.

a plate full of crackers sitting on top of a wooden table with blue and

When ready to bake, preheat oven to 350°F and line a baking sheet with parchment paper. Roll dough into 1-inch balls and place on prepared baking sheet, 1 inch apart. Press down each ball with the back of a fork. Place a pecan half on top of each cracker, then bake until edges are brown, about 18-20 minutes.

Authentic Suburban Gourmet Pecan Cheddar Wafers Friday Night Bites

Combine all ingredients in a large bowl and mix until well blended and the dough is the consistency of cookie dough. 1 pound Borden Sharp Cheddar Cheese, 3/4 stick room temperature unsalted butter, 2 cups all-purpose flour, 1 heaping tsp Kosher salt, 2.5 tsp cayenne pepper.

Southern Pecan Cheese Wafers The Food Charlatan

Grease a baking sheet or line with parchment paper. Unwrap the log and cut into thin slices (no bigger than ¼ inch thick). Arrange the crackers on the baking sheet about 1 inch apart. Bake 7-10 minutes at 400 degrees (depending on size and thickness) until bottom start to brown. Remove oven and sprinkle with a little coarse grain salt.

Southern Pecan Cheese Wafers The Food Charlatan

In a large bowl or stand mixer, beat the butter and 1 teaspoon Worcestershire sauce until smooth and creamy. Add 2 cups flour, 1/2 teaspoon salt, cayenne pepper, and smoked paprika, if you're using it. Beat well, scraping the sides. Add the cheddar cheese and beat well, scraping the sides and bottom of the bowl.

Southern Pecan Cheese Wafers 12 Tomatoes

Whisk or sift together the flour, salt, and cayenne. Work the flour into the butter and cheese and then work in the crisped cereal. Cover and refrigerate about 20 minutes. Position a rack in the center of the oven and preheat to 350 degrees F. Lightly grease your hands and take up small lumps of the dough and roll them into a ball a little less.

Southern Pecan Cheese Wafers The Food Charlatan

How To Make spicy pecan cheese wafers. 1. Preheat the oven to 350 degrees. Mix cheese and butter on medium speed with an electric mixer until well blended. 2. Sift flour with salt and cayenne pepper. Stir pecans into the flour mixture. Add to the cheese and butter mixture and mix until a ball of dough forms. 3.

Pecan Cheese Wafers Recipe in 2023 Cheese wafers recipe, Recipes, Food

Ingredients. 6 tbsp. flour, plus more for dusting; 1 ⁄ 4 tsp. kosher salt; 1 ⁄ 8 tsp. crushed red chile flakes; 2 oz. shredded sharp cheddar cheese; 2 tbsp. unsalted butter, softened; 1 tbsp.

Pecan Cheese wafers Yummy appetizers, Cheese wafers recipe, Food

Step 5. Working with 1 log at a time, with a sharp knife cut log crosswise into 1/8-inch-thick slices and arrange slices 1/2 inch apart on parchment-lined baking sheets. Bake wafers in batches in.