Partridge in a Pear Tree Cocktail Recipe Sunset Magazine


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1. Pour the pear eau de vie into a champagne flute or a coupe glass. Fill the rest of the glass with champagne. Garnish with a frozen pear wedge.


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4 cups brown sugar. In a medium saucepan, toast the dry spices over medium-high heat until aromatic. Add the water and bring to a boil. Let boil for 3 minutes, then reduce the heat and add the sugar, stirring at a simmer until sugar has dissolved. Let the syrup cool to room temperature, then strain through a fine-mesh strainer, and bottle for use.


Partridge in a Pear Tree Holiday Cocktail 1½ oz pear vodka ½ oz lemon

Add cranberry juice, simple syrup, and lime juice to the shaker with a big scoop of ice. Cover and shake until very cold, about 30 seconds. Strain into a cocktail glass filled with ice. Top off with ginger beer. Garnish as desired with cinnamon sticks, remaining pear slices, and rosemary. Serve immediately.


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FruityCreamy. 2 min. Medium. Both refreshing and flavorful, the Pear Tree cocktail mimics the crisp feeling of fall in just one sip. Ingredients How to make.


Pear Tree Garnish

Total time: 15. Creating the Partridge In A Pear Tree cocktail is an art in itself. Follow these steps for the perfect outcome: To craft this exquisite cocktail, begin by vigorously shaking the following ingredients: 1 1/4 oz Grey Goose La Poire vodka, 1/2 oz DeKuyper Peachtree schnapps, 1 - 1 1/2 oz grapefruit juice, 1 - 1 1/2 oz 7-Up soda.


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Fresh pear purée is a great drink mixer, and it's easy to make from ripe pears: Boil diced pears in water until soft (about 15 minutes), then blend into a smooth purée in the blender, adding a bit of water to thin it to the desired consistency. Let cool and refrigerate in an airtight container for up to one week.


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Directions. Combine the pear vodka and St-Germain in a shaker with ice. . Shake well and strain into a martini glass or a tall champagne flute half full. . Top with sparkling Prosecco or champagne and garnish with a rosemary sprig. Place one rosemary sprig in.


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Instructions. In a tumbler fill the ice up 1/4 of the way in the cup. Add pear nectar and Crown Royal. Top up with ginger ale. Stir well. Decorate with two thinly sliced pear wedges.


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Ingredients. 3 oz vodka. 1 oz Carpano Bianco Vermouth. 2 oz pear purée. Garnish with pear wedges and a dusting of cinnamon. Combine ingredients in a shaker and shake well. Serve with a pear wedge and a dusting of Cinnamon. This cocktail is so delightfully Wintery and delicious!


Partridge in a Pear Tree Cocktail Recipe Sunset Magazine

SHAKE first 2 ingredients with ice and fine strain into chilled glass. TOP with sparkling wine. 1 1/2 fl oz. Pear flavoured vodka. 1 1/2 fl oz. Elderflower liqueur. Top up with. Brut champagne or sparkling wine.


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Instructions. Add the honey and water in a saucepan, then add in the cinnamon sticks, a slice of pear, and fresh ginger. Simmer until the honey has melted, about 5-10 minutes. Turn the heat off and let the syrup infuse while cooling to room temperature. Strain the syrup into a glass jar.


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A Pear Tree Cocktail, or Partridge in a Pear Tree, is a sweet, fruity cocktail with a powerful pear flavor. It usually includes pear vodka or brandy, bubbly champagne, and rosemary. The ingredients are often combined with other spirits like gin or bourbon to create a complex and flavorful cocktail that is elegant enough for a winter dinner party.


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17. Sparkling Rosemary Pear Martini. The name of this cocktail pretty much tells you everything you need to know about it. It features rosemary simple syrup, pear puree, and a lot of vodka. It walks the line between sweet-n-fruity and dry-and-herby. It has a rich, nuanced flavor and a zesty, bubbly finish.


Quick and easy martinis, margaritas, smoothies, and more beverages to

The Pear Tree Martini is made from pear vodka, St-Germain elderflower liqueur, lime juice and bitters, and served in a chilled cocktail glass. Ingredients 1 oz Pear Vodka (Grey Goose La Poire)


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Directions. Add pear brandy, bourbon, simple syrup, lemon juice, and bitters to a cocktail mixing glass. Fill with ice cubes, and gently stir mixture until well combined and chilled, about 30 seconds. Pour mixture through a cocktail strainer into a rocks glass. Using a sharp chef's knife, slice a very thin round from a pear (for the prettiest.


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Bring 1/2 cup of sugar and 1/2 cup of water to boil in a small saucepan, stirring until sugar is dissolved. Add rosemary sprigs, and simmer for 2-3 minutes. Remove from heat, discard rosemary, and allow syrup to cool completely. Salt the rims. Sprinkle 1/2 teaspoon cane sugar and 1/4 teaspoon kosher salt evenly onto a small plate.