Pear Sour Cream Pie Recipe Allrecipes

Mix in the egg and sour cream until smooth. Add pears, and stir gently until coated. Pour the mixture into a graham cracker crust. Bake for 25 minutes in the preheated oven. While the pie is baking, make the topping in a medium bowl. Stir together the sugar and flour. Cut in butter until the mixture resembles coarse crumbs.

Sour Cream Pear Pie

Make the Crumb Topping: Combine flour, oats, brown sugar, cinnamon, nutmeg, and salt in a bowl. Add butter and use your fingertips, a fork, or pastry blender to work the butter into the mixture until well combined. Refrigerate while you assemble the pie. Make Filling: Add pears to a large mixing bowl.

How to Make Sour Cream Pear Pie Pie Recipes YouTube

In a small bowl, whisk egg, sour cream, sugar, flour, yogurt, vanilla and salt. Gently stir in pears. Pour into crust. Bake 15 minutes. Meanwhile, for topping, in a small bowl, combine flour, oats, brown sugar, pecans and cardamom. Cut in butter until crumbly; sprinkle over pie. Bake until a knife inserted in the center comes out clean and.

Pear Custard Pie Recipe EatingWell

Set aside. In a large bowl, combine first six ingredients together and mix well. Gently fold in chopped pears. Place unbaked pie crust in 9" pie pan. Spread pie filling evenly in crust. Bake at 350 F. for 25 minutes. Spread crumbs evenly over pie, then return to oven and bake for 30 more minutes. Remove pie from oven and cool.

Pear Pie Num's the Word

Preheat the oven to 400 degrees F (200 degrees C). In a large bowl, stir together the white sugar and 2 tablespoons flour. Add pears, and toss to coat. Stir in the sour cream and vanilla, lemon and almond extracts until the pears are evenly coated. Pour into the unbaked pie shell. In a small bowl, mix together 1/4 cup flour and brown sugar.

Pear Tart Recipe How to Make It Taste of Home

Assembly. Preheat oven to 375°F. Onto a lightly floured surface, roll out one of the pie crusts into a 12-inch circle. Place into a 9-inch pie pan, overlapping the sides. Spoon the pear pie filling into the prepared crust. Roll out the second pie crust into a 12-inch circle and place it over the filled pie.

Sour Cream Pear Pie Recipe Sour cream, Pear pie, Recipes

The best Pear Sour Cream Pie! (624.5 kcal, 85.5 carbs) Ingredients: 1 (9 inch) pie crust pastry · ½ cup white sugar · 1 cup sour cream · ¼ cup all-purpose flour · 1 egg, beaten · 1 teaspoon vanilla extract · ¼ teaspoon salt · 4 large pears - peeled, cored and sliced · ⅔ cup all-purpose flour · ⅓ cup white sugar · 5 tablespoons butter, melted · ⅔ cup rolled oats

Sour Cream Pear Pie recipe

Directions. In a large bowl, toss pears with sugar and flour. Combine sour cream and extracts; add to pear mixture until blended. Pour into pie shell. In a small bowl, mix toppings ingredients until crumbly. Sprinkle over pears. Bake at 400° for 10 minutes. Reduce heat to 350°; bake 45 minutes more or until the pears are tender.

Pear Sour Cream Pie Recipe Allrecipes

Layer sliced pears in a circle around crust. Reserve about 5-6 slice for the top. Pour sour cream mixture over pears and then add the remaining 6 slices on the top. Crumble topping over tart. Bake for 30 minutes. Allow to cool 10 minutes in pan, then lift out tart from parchment paper and slide onto serving dish.

Sour Cream Pear Pie Recipe Deliciously Tangy Pie for National Pie Day

Lightly prick the bottom of the crust with a fork several times. Step 2. Place a piece of parchment paper and beans or pie weights in the pastry. Step 3. Bake the pie crust for about 15 minutes. Then, remove the pie weights and parchment paper, and bake the crust another 5 minutes until golden brown. Step 4.

Flakey And Easy Pear Pie Gemma’s Bigger Bolder Baking

Preheat oven to 450. Roll the bottom of the pie crust into the pie plate. Toss the sliced pears in the flour. Arrange them evenly over the pie crust in the pie plate. Set aside. In the jar of a blender, combine the sweetened condensed milk, milk, vanilla, cinnamon, ginger, and cream cheese. Blend until smooth.

Sour Cream Pear Pie Erica Robbin

2. Meanwhile, in medium bowl, mix filling ingredients. Pour into warm baked pie shell. 3. In medium bowl, mix crumb topping ingredients with pastry blender or fork until mixture looks like fine crumbs; sprinkle topping evenly over filling. 4. Reduce oven temperature to 350°F. Bake 40 to 50 minutes or until top is light golden brown.

Pear Sour Cream Pie Recipe Allrecipes

This Sour Cream Pear Pie with Cornmeal Pecan Streusel reminded me of many beautiful childhood memories aforementioned. The paring of pears and sour cream gives it a lush creaminess while the pecans and cornmeal streusel give it necessary crunch and texture. Was this pie a success? If you call eating half the pie while catching up on Reality TV.

Custard Pear Pie Cleverly Simple

Preheat oven to 350° and place pie crust onto pie plate. Poke bottom 4 or 5 times with a fork. In a medium mixing bowl, mix all ingredients except pears. Pour into a prepared pie shell. Peel, seed, slice pears and arrange slices evenly on top of filling. Bake for 15 minutes, then remove from oven.

Pear Pie Recipe 6 Steps (with Pictures) Instructables

Pour the pear custard mixture into the unbaked pie crust. Bake the pie for 25 minutes at 350 °F. Add the softened butter, sugar, and flour to small bowl. Mix the crumb topping together until the flour is hydrated and little clumps form. Pull the pie out of the oven after 25 minutes and add the crumbly topping.

Pear Sour Cream Pie Recipe Allrecipes

Preheat the oven to 425 degrees F. Place one crust in an ungreased 9-inch glass pie plate. Smooth out when your fingers so that it covers the bottom and sides of the dish. Add the pears, sugar, flour, cinnamon, salt, lemon juice, and nutmeg to a large bowl. Gently stir all ingredients until they are thoroughly mixed.