Jennings Family Recipe Review Creamy Pear Pie

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In medium saucepan, place egg yolks; beat with whisk or fork to blend. Stir in 1 cup sugar. Add cornstarch and salt; mix well. Stir in 1 1/4 cups milk, the evaporated milk and 1 1/2 teaspoons vanilla until blended. Stir in butter. Cook over medium heat, stirring constantly, until thick and bubbly. Spread pears in cooled baked shell.

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Place a baking sheet on the bottom oven rack. Line the bottom and sides of a 9-inch pie plate with one pie crust. Set second crust aside. Combine sugar, flour, cinnamon, lemon zest, and salt in a mixing bowl. Arrange pear slices in layers in prepared crust, sprinkling sugar mixture over each layer. Dot with butter and sprinkle with lemon juice.

maple pear pie with a cream cheese crust » Hummingbird High Recipe

Bake pie at 450ºF for 10 minutes, then reduce temperature to 350ºF and bake for an additional 35 to 40 minutes or until top looks golden brown. Remove foil. Let pie cool for 3 full hours before slicing. We love our pear pie served with vanilla ice cream or whipped cream. Enjoy!

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Assembly. Preheat oven to 375°F. Onto a lightly floured surface, roll out one of the pie crusts into a 12-inch circle. Place into a 9-inch pie pan, overlapping the sides. Spoon the pear pie filling into the prepared crust. Roll out the second pie crust into a 12-inch circle and place it over the filled pie.

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Directions. Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together 3/4 cup sugar, 1 tablespoon flour, cinnamon and salt. Mix in the egg and sour cream until smooth. Add pears, and stir gently until coated. Pour the mixture into a graham cracker crust.

Pear Sour Cream Pie Recipe Allrecipes

Directions. In a large bowl, toss pears with sugar and flour. Combine sour cream and extracts; add to pear mixture until blended. Pour into pie shell. In a small bowl, mix toppings ingredients until crumbly. Sprinkle over pears. Bake at 400° for 10 minutes. Reduce heat to 350°; bake 45 minutes more or until the pears are tender.

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Preheat oven to 450. Roll the bottom of the pie crust into the pie plate. Toss the sliced pears in the flour. Arrange them evenly over the pie crust in the pie plate. Set aside. In the jar of a blender, combine the sweetened condensed milk, milk, vanilla, cinnamon, ginger, and cream cheese. Blend until smooth.

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Stir in 1 1/4 cups milk, the evaporated milk and 1 1/2 teaspoons vanilla until blended. Stir in butter. Cook and stir over medium heat until thick and bubbly. 5. Spread fruit filling in cooled baked shell. Spread cream filling over top. Carefully slide lattice top onto pie. Cool; refrigerate 4 hours or until filling is set. 6.

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Preheat the oven to 350°F (180°C) and line a baking sheet with aluminum foil. Set aside. Peel, core, and slice the pears ¼-inch (6-mm) thick and add to a large bowl as you go. Stir in ½ cup (4 oz/115 g) sugar, the flour, lemon juice, salt, cinnamon, and nutmeg, and set aside.

Jennings Family Recipe Review Creamy Pear Pie

Preheat the oven to 400 degrees F (200 degrees C). In a large bowl, stir together the white sugar and 2 tablespoons flour. Add pears, and toss to coat. Stir in the sour cream and vanilla, lemon and almond extracts until the pears are evenly coated. Pour into the unbaked pie shell. In a small bowl, mix together 1/4 cup flour and brown sugar.

Vegan Cardamom Pear Almond “Cream Cheese” Pie Fragrant Vanilla Cake

Make the Crumb Topping: Combine flour, oats, brown sugar, cinnamon, nutmeg, and salt in a bowl. Add butter and use your fingertips, a fork, or pastry blender to work the butter into the mixture until well combined. Refrigerate while you assemble the pie. Make Filling: Add pears to a large mixing bowl.

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2 tablespoons brown sugar. Toss the pears with sugar and flour. Combine sour cream and vanilla, add to pear mixture and mix well. Pour into the pie shell. Mix the remaining ingredients until crumbly. Sprinkle over the pears. Bake at 400 degrees for ten minutes. Reduce heat to 350 degrees and bake for another 45 minutes more or until the pears.

Pear Sour Cream Pie Recipe Allrecipes

To make the filling, toss peeled and sliced pears in a large bowl with sugar, flour, a little lemon juice and lemon zest, nutmeg, and cinnamon. Transfer the filling to the cold pie crust and dot with pieces of butter on top. In a separate bowl, combine flour, granulated sugar, brown sugar, and cinnamon.

Pear Sour Cream Pie Recipe Allrecipes

Preheat the oven to 425 degrees F. Place one crust in an ungreased 9-inch glass pie plate. Smooth out when your fingers so that it covers the bottom and sides of the dish. Add the pears, sugar, flour, cinnamon, salt, lemon juice, and nutmeg to a large bowl. Gently stir all ingredients until they are thoroughly mixed.

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Coat a 9 inch round pan with cooking spray. Arrange the pear slices in the pan. Put the butter, eggs, milk, salt, granulated sugar, flour and vanilla into a blender; process until smooth. Pour the batter over the pears. Bake for 40-45 minutes until the custard is golden and firm to the touch.

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Lightly prick the bottom of the crust with a fork several times. Step 2. Place a piece of parchment paper and beans or pie weights in the pastry. Step 3. Bake the pie crust for about 15 minutes. Then, remove the pie weights and parchment paper, and bake the crust another 5 minutes until golden brown. Step 4.