Peanut Brittle {with Video!} From The Horse`s Mouth

Vegan Peanut Brittle Loving It Vegan

Line a half sheet pan with parchment paper. Set aside. Combine the peanuts, butter, and baking soda in a bowl, and place next to the stove. Place the sugar in a heavy bottomed saucepan, and shake it back and forth so the pile of sugar flattens out.

Easy Homemade Peanut Brittle Cookies & Cups

To make the dough: Using an electric mixer, beat the butter and sugars together until aerated and pale in color, approximately 4 minutes. Add the peanut butter and mix until thoroughly combined. Add the egg, milk, and vanilla, and mix until well blended. Scrape the bottom and sides of the bowl. Whisk together the flour, salts, baking powder.

Peanut Brittle Recipe She Wears Many Hats

Preparations: Butter a cookie sheet;place in warm oven to keep warm-to hot. Combine the baking soda and vanilla in a small cup and set aside. (this keeps the soda from brown flaking in your syrup). Combine sugar,water and corn syrup in heavy saucepan. Bring mixture to full boil over high heat, stirring until mixture appears clear.

Chocolate Peanut Butter Peanut Brittle

Stir in the peanuts and set the candy thermometer in place. Continue cooking until the temperature reaches at least 300 degrees F. Remove from the heat. Stir in the butter and baking soda. Pour onto a prepared baking sheet and spread into a rectangle. Let the brittle cool until firm and break apart with a mallet.

Peanut Brittle

2) Grease a large baking sheet with nonstick spray or line it with a silicone mat. 3) Cook the water, sugar, corn syrup, and salt in a heavy bottom pot over medium heat until it begins to boil. 4) Insert a candy thermometer and boil without stirring until the mixture reaches the soft ball stage, 238°F.

Old Fashioned Peanut Brittle Recipe Sugar and Soul

Butter a cookie sheet and set aside. In a heavy 2-quart saucepan over medium-high heat stir together the sugar, corn syrup, and water. Constantly stir the mixture until it reaches 285 degrees F on a candy thermometer. Take the pan off the heat and stir in the peanuts and butter.

Peanut Brittle Recipe Girl

Grease a large baking sheet with some butter, or line with parchment paper, or silicone baking mat. Reserve the 2 tablespoons softened butter for recipe. In a medium saucepan combine the sugar, water, salt, and corn syrup. Cook over medium heat until sugar dissolves and mixture starts to boil.

Easy Homemade Peanut Brittle Our Favorite Christmas Treat The

Butter 2 large baking sheets. Butter sides of a heavy 3 quart pan, combine sugar, corn syrup, and water . Clip candy thermometer to side of pan and cook till mixture reaches 275* (about 15 minutes). Reduce heat to medium and add 2 tbls butter stirring just until melted. Add peanuts and cook and stir for 5 more minutes until candy starts to turn.

Easy Peanut Brittle recipe is the classic we all love. Just like

Boil away - Attach a candy thermometer once the mixture is boiling and stir occasionally until the candy reaches 250F. Add the peanuts and stir constantly until the candy reaches 305F. Remove from heat - Remove the candy from the heat and add the remaining ingredients. Stir until the butter is fully melted and combined.

Easy Peanut Brittle Recipe The Flavor Bender

Line a rimmed baking sheet with foil and grease with nonstick cooking spray. Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer.

Peanut Brittle {with Video!} From The Horse`s Mouth

Melt the sugar, corn syrup, and butter: Place the sugar, corn syrup, butter, and water in a medium saucepan at least 3 quarts in size (in order to accommodate the boiling mixture after adding the baking soda). Attach a candy thermometer to the side (if using).

How to Make Chocolate Peanut Brittle 10 Steps (with Pictures)

STEP 1. Butter 2 (15x10x1-inch) baking sheets; set aside. STEP 2. Combine sugar, corn syrup and water in 3-quart heavy saucepan. Cook over medium heat, stirring occasionally, 8-12 minutes or until sugar is dissolved and mixture comes to a full boil.

Peanut Brittle {with Helpful Tips} Cooking Classy

How To Make This Peanut Brittle Recipe. Prepare a Baking Sheet. Line a baking sheet with parchment paper and set it aside. You'll pour the hot brittle mixture onto this sheet later. Combine Sugar, Corn Syrup, Water, and Salt. In a heavy-bottomed saucepan, combine the sugar, corn syrup, water, and salt.

Chocolate Peanut Butter Peanut Brittle

Let the mixture come back up to a boil until it reaches 280°F. Then stir in 2 1/4 cups unsalted, dry roasted peanuts. Continue boiling the mixture until the candy thermometer reads 300°F (this is considered the hard crack stage.) Remove from heat and stir in 1 teaspoon baking soda.

Easy Peanut Brittle Recipe The Flavor Bender

Mix sugar, water and syrup in a heavy pot. Bring to a boil and heat to 240°F on a candy thermometer. Add peanuts. Heat to 300°F. Remove from heat and stir in peanut butter and vanilla. Stir in baking soda. Spread quickly onto a lightly buttered pan. Cool and break into pieces. I was leery of using so much peanut butter and only put in 1 1/2 cups.

10 Minute Peanut Brittle Liz Bushong

How to Make Homemade Peanut Brittle. Step 1: Line a sheet pan with parchment paper. Step 2: Place the sugar and water in a medium pot and stir. Add the corn syrup. Let it come to a gentle boil, stirring occasionally. Step 3: When it hits 250°F, add the peanuts and stir until it reaches 300°F. Step 4: Remove the pot from the heat.