MapleBourbon Glazed Ham The Comfort of Cooking

Bourbon Baked Ham Recipe Taste of Home

Reduce heat to low and simmer for 10 minutes; remove from heat and set aside to cool slightly. GLAZE HAM: Once your ham reaches 165 degrees, pour the ginger ale (or apple cider) in the bottom of the pan. Drizzle half of the Bourbon Peach Glaze evenly over the top of the ham. Cover the pan tightly with foil.

Maple Bourbon Ham Glaze Maple bourbon glaze recipe, Cooking spiral

1 Bourbon, 1 Peach, and 1 Ham Although the ingredients for Just Peachy Bourbon Glazed Ham are not quite as simplistic as implied above (influenced by those classic George Thorogood lyrics), this recipe is sure to wow any dinner guest, with little to no effort on your part.

The Lush Chef Bourbon Glazed Peaches on the Grill

Directions. Preheat oven to 325°. Combine preserves and bourbon in a small saucepan. Bring to a boil; remove from heat. Stir in cumin, ginger, coriander, and pepper. Cool slightly. Trim fat and rind from ham. Score outside of ham in a diamond pattern; stud with cloves.

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Preheat oven to 325. Combine preserves and bourbon in a small saucepan. Bring to a boil; remove from heat. Stir in cumin, ginger, coriandar, and pepper. Cool slightly. Trim fat and rind from ham. Score outside of ham in a diamond pattern; stud with cloves. Place ham on the rack of a broiler pan or roasting pan coated with cooking spray.

Simple Cherry Bourbon Ham Glaze Just A Pinch Recipes

In a medium bowl mix peach jam, lemonade, bourbon and brown sugar. Mix well until the sugar dissolves. After the initial 10 minutes, open oven door and baste ham generously with glaze. Continue to baste the ham generously with glaze and released juices in the pan every 15 minutes for and hour to an hour 15.

Bourbon Honey Glazed Ham Goodie Godmother A Recipe and Lifestyle Blog

Combine preserves and bourbon in a small saucepan. Bring to a boil; remove from heat. Stir in cumin, ginger, and pepper. Cool slightly. Place ham in your roasting pan. Brush ham all over with the peach glaze. Cover ham tightly with foil and bake at 325 for 2 hours. Transfer ham to a platter; let stand 15 minutes. Slice and serve.

Ham With Bourbon Peach Glaze Recipe Fried Pies & FirefliesFried Pies

Place it in the slow cooker. Then bring peach preserves, bourbon (optional), brown sugar, orange juice, and spices to a boil. Cook for 3-4 minutes. Glaze the ham, covering each slice. Cover the cooker, and cook on low for 2-3 hours or until it reaches 145 degrees internal temperature.

Bourbon Brown Sugar Glazed Ham (The Garlic Diaries) Ham glaze, Ham

Preheat oven to 350 degrees F. In a medium saucepan, simmer together peach nectar, ginger, lemon juice, and garlic cloves. Simmer for 20 minutes.

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To prepare the glaze. Heat a medium sized saucepan on a medium heat. Add the peaches, brown sugar and lemon juice, reduce this down to a jam like consistency. Add the cumin, coriander, honey bourbon and vinegar, bring to a boil and then remove from the heat. Blend in a small food processor until smooth.

Spiral Ham with Brown Sugar, Bourbon Glaze Concetta's Italian Kitchen

Step 1 - Mix Ingredients. In a saucepan over medium heat, combine the peaches, peach preserves, ketchup, apple cider vinegar, brown sugar, honey, soy sauce, Dijon mustard, ground ginger, ground cinnamon, ground nutmeg, ground allspice, and a pinch of salt and pepper.

Finger Licking Peach and Bourbon Glazed Ham Belly Rumbles

Close the lid, and smoke the ham for 20 minutes per pound or until the internal temperature of your ham reaches 135 degrees F. Spritz. In a small bowl or food safe spray bottle, combine the bourbon and peach juice for the mop sauce. Spritz or mop the ham every 30 minutes during the smoking period. Make the glaze.

Best Ham Glaze Recipe

How to Make It. Preheat the oven to 400°F. Combine the marmalade, bourbon, mustard, and plenty of black pepper in a mixing bowl. Use a knife to score the skin side of the ham, cutting 1 inch down into the meat to create diamonds. Spread the glaze all over the ham, rubbing into the cracks created by the scoring.

Showstopper Holiday Bourbon Glazed Ham Recipe (That's Easy)

Remove ham from the refrigerator at least 2 hours before cooking to come to room temperature. Preheat the oven to 325 degrees Fahrenheit. Unwrap the ham and place it on a roasting pan or baking sheet cut side down. Add the peach preserves, brown sugar, dijon mustard and salt to a saucepan. Heat over medium high heat.

MapleBourbon Glazed Ham The Comfort of Cooking

RECIPE BY: Michael Weldon SERVING SIZE: 2 - 4 people INGREDIENTS: 500g Coles Fettuccini 250g Philadelphia Cream Cheese 100g Coles Parmesan Cheese, plus more for serving 1 Brown onion, diced 2 Garlic cloves, diced 125g baby Spinach Salt 1.5 tbsp Pepper ½ bunch parsley,.

Cherry Bourbon Ham Glaze Recipe Ham glaze, Bourbon ham glaze

For glaze, simmer peaches, sugar and lemon juice in a saucepan, stirring occasionally, until jammy (2-3 minutes). Add remaining ingredients, season to taste, bring to the boil, then purée in a small food processor. Pass through a sieve, cover and refrigerate until required. Glaze can be made up to 3 days ahead. 3.

Bourbon Brown Sugar Glazed Ham Recipe Ham glaze brown sugar, Ham

Make the glaze when the ham reaches 100 degrees internal temp, because we will start basting at 110 and repeat that every 10 - 15 degrees until we have reached our desired internal temperature of 140. Mix the preserves, brown sugar, pepper jelly & honey in a medium sauce pan over medium heat.