PB&J Bacon Burger

PB&J Burgers, Bacon & Beer

Sprinkle bacon with brown sugar. Grill the bacon for 10 minutes, flip, and cook for 10 more minutes, or until it reaches the desired doneness. Remove bacon. Crank the grill temp up to 450ºF. Whisk together the chunky peanut butter, honey, and Blind Beelzebub Rub. Pat the ground bison into roughly 6-ounce patties.

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Line a baking sheet with foil, and place a cooling rack on top. Lay out the strips of the bacon on the sheet. Sprinkle with the brown sugar and black pepper. Bake 20 minutes, or until cooked through and crispy. To make the burgers, preheat a grill over medium heat. Sprinkle the ground beef patties with salt and pepper.

Bacon PBJ Burger Pig of the Month BBQ

This peanut butter bacon burger is the perfect blend of sweetness and saltiness with a touch of savory goodness in every bite. It's unbelievable but peanut butter and bacon are absolutely wonderful on a burger and definitely worth a try. Really. 5 from 1 vote. Print Recipe Pin Recipe.

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On this visit, I got the PB&J burger with bacon. Ever had one? This is the place to be a PB burger first-timer! The ambiance is small with only a couple of tables and, a smaller bar area. They serve a vast selection of beers on draft. And they visibly cook everything made to order. Burgers & wings 10/10! *Yes, they have a plant-based patty too

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Use a meat thermometer to test for doneness - cooked beef has a temperature of at least 140 degrees Fahrenheit. Place the peanut butter in a microwave-safe bowl and heat in the microwave on high for 30 seconds or until runny. Top the bottom buns with 2 slices of cheese and a burger patty. Spread the peanut butter generously on patties.

Bacon Burger Wawburger

The Jam. Add a cast iron skillet to heat up for 2 minutes over the fire. Then add your cubed bacon to the large skillet to cook until rendered and golden brown (about 10 minutes). Pull the bacon out and leave 1.5 tbsp of the bacon fat in the skillet. Next, toss your shallots to brown for 2 minutes, then carefully deglaze the skillet with the.

Bacon PBJ Burger Pig of the Month BBQ

Start with a toasted bun and a squirt of sriracha on the top and bottom. It's up to you how much and how hot you want it. For this burger I like the thin patties. Put a burger patty on the bun while still warm drop a heaping dollop of peanut butter on top of the patty. Lay two pieces of crispy bacon on the peanut butter.

Bacon PBJ Burger Pig of the Month BBQ

1 burger. Set a medium cast-iron skillet over high heat until it's pretty hot. While the skillet's heating up, put a beef ball between two pieces of parchment or wax paper and evenly flatten it to make a 6-inch patty. Repeat with the other ball on separate parchment paper. Add about ½ teaspoon of the butter to the pan and swirl it around.

Peanut Butter Bacon Burger

Prepare grill for medium-high heat. In large bowl, combine beef, salt and pepper; mix gently. Form beef into 2 patties; grill until desired doneness. Top each burger with 2 slices cheese, if desired. In microwave-safe bowl, microwave peanut butter 30 seconds. Place patties on bottom halves of buns.

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Directions. Prepare grill for medium-high heat. In large bowl, combine beef, salt and pepper; mix gently. Form beef into 4 patties; grill until desired doneness. Top each burger with 2 slices cheese, if desired. In microwave-safe bowl, microwave peanut butter 30 seconds. Place patties on bottom halves of buns.

Peanut Butter Bacon Burger Peanut Butter on a Burger

Heat a grill to medium-high. For the bacon jam: Place the bacon, onion, syrup, mustard, apple cider vinegar, sugar, garlic, pepper and salt in a food processor and blend until smooth with no lumps. For the peanut butter burgers: Cook the patties on the grill until they have almost reached your desired level of doneness.

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Heat a large skillet on medium heat. Once the pan is hot, place the hamburger patties in the pan. Cook until the juices start to seep up through the top, then flip. (3-5 minutes per side) While cooking on the second side, spread a generous spoonful of peanut butter onto the burger.

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Remove the buns. Step 8. Add cheese and burger to each bun. Top each of the bottom buns with a slice of the cheddar cheese and a cooked burger patty. Step 9. Add the peanut butter sauce. Then spread the warmed peanut butter on top of the patties. Top with 2 slices of the cooked bacon and the topped bun. Step 10.

Peanut Butter Bacon Burger Bacon burger, Burger, Summer grilling recipes

Directions. Prepare the hamburger patties. In a bowl combine the bread, milk, peanut butter, sriracha sauce, Worcestershire sauce, garlic powder and onion powder. Add salt and pepper to taste too. Mix until you have a thick paste. Add the ground beef and lightly knead to incorporate everything.

PB&J Bacon Burger

In a bowl, combine peanut butter and chipotle powder (if you want the peanut butter 'liquidy' put in the microwave for 30 seconds). Set aside. Heat up the grill. For burgers, divide meat into four patties (place a div0t in the center to ensure juiciness), salt and pepper each side to taste. Grill until cooked to preferred temp.

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Brush cut sides of buns with butter. Place buns, cut side down, on griddle; toast 2-3 minutes or until golden brown. Spread both sides of buns with peanut butter mixture. Set aside. Increase heat.