Paula Deen's Apple Pie Crust

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Directions. Watch tips about this recipe. Preheat the oven to 400 °F. Spray a large sheet tray with nonstick spray. Heat the butter in a large nonstick skillet over medium heat until melted. Add the apples, sugar, cinnamon and lemon juice. Cook, over medium heat, stirring occasionally, until the apples are soft, 10Â -15 minutes.

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Knead slightly together. Chill dough before using. Use 1/3 of pie dough for bottom crust. Roll bottom crust. Lay in pie pan. Combine apples, 3/4 cup flour, 1/2 cups sugar, and 1 tablespoon cinnamon and mix lightly with spatula. In a small bowl combine together 1/2 cup butter, brown sugar, 1 cup flour, 1/2 cup pecans and 1 teaspoon cinnamon.

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Preheat oven to 425°F. Line a 9-inch pie pan with half of the dough. Toss apples with 1 tablespoon lemon juice in a medium-sized bowl. Combine sugar, flour, cinnamon and salt in a small bowl.

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Preheat oven to 425 °F. Line a 9-inch pie pan with half of dough. Combine 3/4 cup sugar, 1 tablespoon flour, cinnamon, and a dash of salt in a bowl. Stir in the apples, applesauce, and lemon juice. Spoon the apple mixture into pie pan and dot with 2 tablespoons butter chopped into small pieces.

Here's what you need granny smith apple, lemon juice, allpurpose

To embark on the journey of creating Paula Deen's Apple Pie, let's gather the essential ingredients that make this dessert a Southern classic: Pie Crust: Whether store-bought or homemade, a good pie crust is the foundation of this dessert. Apples: Choose a mix of tart and sweet apples like Granny Smith and Honeycrisp for a balanced flavor.

Paula Deen's Apple Pie Recipe Something Swanky Dessert Recipes

In a 10-inch skillet, melt butter over medium heat. Add apples, dates, brown sugar, vanilla, cinnamon, and salt; cook, stirring frequently, until apples are lightly browned and softened, about 5 minutes. Remove from heat; let cool. On a lightly floured surface, roll puff pastry sheet into a 12-inch square. Cut into 9 (4×3-inch) rectangles.

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Let stand for 1 hour. Discard liquid; return apples to bowl. Preheat oven to 375°. On a lightly floured surface, roll Slab Pie Dough into a 18×15-inch rectangle. Transfer to a 15×10-inch rimmed baking sheet, letting edges extend over sides of pan. Stir ½ cup sugar, flour, pie spice, and salt into apples. Spread apple mixture into prepared.

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Steps To Make Paula Deen's Apple Pie. 1. Prep the apple mixture. Add flour, brown sugar, cinnamon, and nutmeg to a bowl. Mix them together and then add apple slices. Toss the apples to coat them with the dry ingredients in the bowl. Now, add lemon juice to the mixture. 2. Prep the pie and bake it.

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W e love One Pot Meals! Whether it is made in a casserole dish, a slow cooker or even a cast iron skillet, we are all about an easy recipe that leaves us with less dishes to wash at the end of the.

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Preheat oven to 350°. In a large bowl, stir together apples, pears, and lemon juice. In a small bowl, combine brown sugar and next 4 ingredients; stir into fruit until well combined. In a large skillet, melt butter over medium heat. Add apple mixture, and cook, stirring frequently, for 12 minutes or until fruit is tender.

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Oh, apple pies, how we love thee; let us count the ways! We love your flaky crust and your sweet fruity filling. You make ice cream extra delicious. You're a tasty emblem of America, and you remind us of home. And maybe most importantly, there are recipes for you to suit anyone's palate! Whether you prefer to use sweet apples or tart ones.

Mack's Moody Mixing's Paula Deen's Apple Raisin Muffins

Directions. To make the crust, put the 2 1/4 cups flour, 1 tablespoon sugar and 3/4 teaspoon salt in a food processor; pulse until blended. Add the unsalted butter and pulse until the butter is the size of peas. Add 4 tablespoons of the ice water and pulse 3 or 4 times. The dough should hold together when squeezed with your fingers, but should.

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Preheat oven to 400 °F. In a food processor combine the 2 1/2 cups flour, salt, 1 teaspoon sugar and pulse. Add in 2 sticks cubed, cold butter and slowly gradually add the ice water. Pulse until dough just comes together. Don't overwork the dough or it will make a tough crust.

The Enchanted Cook Paula Deen's Crunch Top Apple Pie, Y'all

Begin by prepping the apples - you'll need 8 peeled and sliced, half Granny Smith and half Macintosh apples. This mix of tart and sweet apples makes for a juicy filling with amazing flavor. 2. Paula Deen's Sweet Apple Pie. Paula Deen's sweet apple pie is beloved by many, and it has become a classic recipe.

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Instructions. In a large bowl, stir together apples and 1 cup granulated sugar. Let stand for 1 hour. Strain apples, discarding liquid. Return apples to bowl. In a small bowl, whisk together 1/4 cup granulated sugar, cornstarch, 1 teaspoon cinnamon, nutmeg, and cloves; stir into apples, and spoon mixture into prepared deep-dish Buttery Pie Crust.

Paula Deen's Apple Pie Crust

INSTRUCTIONS. Preheat oven to 450 (F) degrees. Bake pie for 45 minutes. Let rest 20 minutes before slicing. In a large mixing bowl, sift together the flour, salt and sugar. Add the shortening and break it up with your hands as you start to coat it all up with the flour. Add the cold butter cubes and work it into the flour with your hands or a.