Awesome Au Gratin Potatoes

Cheesy Scalloped Potatoes Paula Deen Magazine Recipe Scalloped

Preheat the oven to 350°F and set an oven rack in the middle position. Grease an 8-inch (or 2-quart) baking dish with butter.; In a large mixing bowl, toss the potatoes with the salt and pepper until evenly coated. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish.

Cheesy Scalloped potatoes Scalloped potatoes cheesy, Scalloped

Directions: Step 1: Preheat the oven to 375 degrees F. Grease a casserole dish. Step 2: In a saucepan, sauté garlic, butter, and flour over low heat for 5 minutes. Add heavy cream and stir for 2 minutes, seasoning with salt and pepper. Step 3: Arrange the potato slices in the casserole dish, and pour the sauce.

Light Potato Gratin First Look, Then Cook

Directions. Preheat oven to 375 °F. Butter a 9 by 13-inch baking dish or similar sized casserole dish. Arrange the sliced potatoes in the prepared dish. In a medium saucepan, saute the minced garlic in butter over medium heat until softened and fragrant. Stir in flour and cook for 3 minutes.

Awesome Au Gratin Potatoes

Preheat the oven to 350 °F. Spray a 13-by-9-inch baking dish with nonstick cooking spray. In a large skillet over medium-high heat, heat the olive oil. Add half of the sliced onions and cook 5 minutes, stirring frequently. Reduce the heat to medium. Cook until the onions are dark golden brown, 10 to 15 minutes, stirring frequently.

French Potato Gratin Dauphinoise Recipe

Mix until combined. Preheat oven to 180°C/350°F (both fan and standard ovens). Slice potatoes: Peel the potatoes and slice them 1/8"/3 mm thick. Or use a slicer! Layer 1: Spread 1/3 of the potatoes in a baking dish (Note 3), then pour over 1/3 of the Cream Mixture, scatter with 1/3 of the salt, pepper and thyme.

Gratin de pommes de terres à la creme fraiche et fromage fondu

Directions. Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion. Transfer to a greased 2-qt. baking dish.

Easy Recipe Perfect Paula Deen Scalloped Potato Recipe The Healthy

3 Slice potatoes, then cut the slices into fourths. 4 In a medium bowl, whisk together cream, milk, flour, garlic, salt, and plenty of pepper. 5 Place a third of the potatoes in the bottom of the baking dish. Pour a third of the cream mixture over the potatoes. Repeat this 2 more times, ending with the cream mixture.

Cheesy Scalloped Potatoes And Ham Side Dish With Cream Of Mushroom Soup

Sprinkle potatoes with ½ teaspoon salt, ¼ teaspoon pepper, and ¼ cup each Parmesan and Cheddar. Repeat layers twice. Drizzle cream onto potatoes. Top with remaining salt, pepper, and cheeses. Bake until potatoes are tender and top is golden brown, about 1 hour. Let stand for 5 minutes before serving. Garnish with chives, if desired.

Scalloped Potatoes Recipe Classic side dish for any holiday

Preheat the oven to 350 degrees F. Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter. Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses.

Paula Deens Scalloped Potatoes Cheesy Scalloped Potatoes Recipe Paula

Preheat oven to 425 degrees F. Lightly smash and peel the garlic; rub all over a 9 x 13 inch baking dish. Butter the dish and set aside. Peel the potatoes and slice thin, about 1/8 inch. Hold the potatoes in a bowl of cool water to keep.

Potato Au Gratin Recipe Scalloped Potatoes Recipe

Arrange the remaining potatoes in the dish, season with salt, and pour remaining sauce over top. Sprinkle with remaining cheese. Cover and bake in a 400° F oven for about 50-60 minutes, or until the potatoes are just about tender. Remove the cover and continue baking for 15-20 minutes, or until nicely browned on top.

My Ancestors and Me Au Gratin Potatoes a la Bill Knapp Family Recipe

Heat the butter in a large saucepan over medium-high heat and add the onions and cook until soft and translucent, 5-6 minutes. Add the garlic and cook for another minute. Add the flour and stir to combine. Cook for a minute or two. Add the milk and cream, stirring continually to prevent clumping.

Delicious, Simple & Quick Potatoes Au Gratin The Smashed Potato

Preheat the oven to 350 degrees F. Butter an 8-ounce oval gratin dish. Add the half-and-half, shallots, garlic, thyme and nutmeg to a medium saucepan. Bring to a light simmer. Add the potatoes to the saucepan and simmer for 3 minutes; the potatoes should be just covered with the liquid. Once you see the liquid thicken a bit, remove and discard.

Cookin' in Anne's Kitchen Anne's Potatoes au Gratin

Preheat oven to 400°. Spray an 11×8-inch baking dish with butter-flavored cooking spray; place on a rimmed baking sheet. Fill a large bowl with cold water. Using a very sharp knife or a mandolin, slice potatoes crosswise into ⅛-inch-thick slices, adding slices to bowl of water as you go. Drain potatoes, and thoroughly pat dry.

Blue cheese potatoes au gratin... YUUUM Au gratin potato recipes

Sprinkle with Cheddar. Divide remaining potatoes over Cheddar. Slowly pour half-and-half mixture over potatoes. Sprinkle with Parmesan, and loosely cover with aluminum foil. Bake for 45 minutes. Uncover and bake for 15 to 20 minutes more or until golden brown. Let cool in pan for 10 minutes before serving. Garnish with green onion, if desired.

Creamy Au Gratin Potatoes

Directions. Preheat the oven to 375˚F. Slice the potatoes lengthwise into quarters, then cut crosswise into ¼-inch pieces. In a 12 by 8-inch broiler-proof baking dish, toss the potatoes and the scallions together. In a small bowl, whisk together the milk, chicken broth, flour, and Cajun seasoning and add some salt, if you think it needs it.