Patty Melt Sauce Recipes Yummly

10 Best Patty Melt Sauce Recipes

Making patty melts at home is a cinch and so worth it. With just 10 minutes of prep time, you'll have crave-worthy melty sandwiches ready in under an hour. This easy recipe guides you through caramelizing onions and whipping up the secret sauce that takes this sandwich over the top.

Patty Melts With Secret Sauce

Step 2. Season the meat on both sides with onion powder, garlic powder, and salt and pepper to taste. Step 3. Cook the patties over medium-high heat on the stove until cooked through. Remove from the pan. Step 4. While the meat is cooking, mix together the ingredients for the sauce. Adding the mayonnaise.

Cast Iron Patty Melts Southern Bite

Step 3. Place a skillet over medium high heat on the stovetop and carefully place the patties in the skillet. Step 4. In a bowl combine the mayonnaise, relish, bacon, ketchup and sugar. Step 5. Stir to combine the sauce. Step 6. When the patties are thoroughly cooked, remove them and set to the side. Step 7.

Patty Melt Recipe ⋆ Real Housemoms

Step 1: Start by mixing together mayonnaise, ketchup, onion, pickle relish, and paprika in a bowl to create a dressing. Step 2: Next melt a couple of tablespoons of butter in a skillet, over medium-high heat. Cook the onions until they turn a brown color stirring occasionally. This step will give the onions a caramelized taste.

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In a bowl, add ground beef, salt, pepper, and worcestershire sauce. Mix to combine and form into four thin, oblong patties (shape patties to match the shape of your bread). In a skillet over medium heat, add patties and cook until browned on both sides. Remove from heat and set aside. Wipe excess grease from the pan.

Chopped Texas Patty Melt Over The Fire Cooking

Add 1 tablespoon butter to a pan over medium-high heat. Cook the patties for 3-4 minutes on each side or to desired doneness. Lightly butter both sides of the bread slices. Place the bread buttered side down on a griddle or in a skillet. Add dressing and mustard. Top with cheese, onions and beef patty.

Patty Melt Recipe ⋆ Real Housemoms

Instructions. In a large bowl, combine ground beef, Worcestershire, salt, and pepper. Shape ground beef into 6 oval patties. In a medium cast-iron skillet, melt 2 tablespoons butter over medium heat. Add onion. Cook, stirring occasionally, until onion is soft and golden brown, approximately 35 minutes. In a large cast-iron skillet, cook patties.

Classic Patty Melt Recipe

Directions. Melt 1 tablespoon butter in a 12-inch heavy-bottomed skillet over medium heat until foaming. Add 2 slices bread and swirl around pan using hand or spatula. Cook, swirling occasionally until pale golden brown, about 3 minutes.

Patty Melt Recipe with Swiss on Rye Grumpy's Honeybunch

Place the stacked patty melts on the griddle, and cover with the additional slices of bread. Toast the bread for 2 to 3 minutes, until golden brown. Turn the heat down to medium-low if needed and watch them carefully. Once they are ready to flip, add the final 2 tablespoons of butter to the griddle.

Patty Melt Sauce Recipes Yummly

Make the sauce. Whisk the mayo and ketchup until well blended, then stir in the bacon, relish, and sugar. Smear the sauce over half of the bread (three slices). The side without butter. Toast the bread, and assemble the patty melts. Place one slice of bread (without the sauce), butter-side down, in a second skillet.

The Very Best Patty Melt Recipe The Suburban Soapbox

Cook the patties: Shape ground beef into two thin 4-ounce patties that are roughly the shape of your bread. Season patties with salt and pepper. When onions are done in your skillet, set the heat to medium-high and add the patties. Cook for 3 minutes per side.

Mile High Patty Melt Recipe Hungry PlantBased Beef

Melt 1 tablespoon of butter in a large cast iron skillet (or other heavy skillet) over medium-high heat. Cook 2 patties until well browned on both sides and cooked through, about 2 minutes per side. Set aside on a plate. Repeat with another tablespoon of butter and the remaining 2 patties. Remove from heat.

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Place all four burger patties in the skillet over medium-high heat and cook them for 3 or 4 minutes and then flip the burgers. Add the cheese slices on top of the meat. Cook the burgers for another 3 or 4 minutes or until cooked through. Spread some sauce on a slice of bread. Scatter onions on top of the sauce.

Classic Patty Melt Recipe Food Republic

Add a Dutch oven to heat up for 2 minutes over the fire. Add 2 tbsp of oil then your thinly sliced onion and season with salt and pepper. Slow cook the onions, making sure to stir often with a wooden spoon, until they turn to a dark brown color (about 45 minutes of cooking).

Patty Melts with Secret Sauce Sweet Pea's Kitchen

Halve and thinly slice 2 medium yellow onions. Thinly slice 2 garlic cloves. Melt 2 tablespoons of the unsalted butter in a large frying pan (at least 12 inches) over medium heat. Add the onions and 1/2 teaspoon of the kosher salt. Cook, stirring occasionally, until wilted and just starting to turn golden.

Patty Melts with Secret Sauce Recipe Taste of the South

Preheat your Blackstone Griddle on medium heat. If using an Electric Blackstone Griddle, then set the dial to 400°F. Slice the onion into thin strips. Melt the butter on the hot flat top. Add the sliced onions and cook until the onions are tender and golden brown.