Pasta for One in 10 Minutes Recipe The Wanderlust Kitchen

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Instructions. Bring a medium pot of salted water to a boil and cook fettuccine according to package instructions. Drain and set aside. When your pasta is nearly finished cooking, in a small pot, melt butter. Stir in half and half/milk/cream, garlic powder, optional dried parsley, salt, pepper, and cayenne.

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Finish cooking until vegetables are tender and pasta is al dente. Reserve 1-2 Tablespoons of pasta water before draining. Drain water, transfer pasta to serving bowl or mixing bowl, add back 1 Tablespoon of pasta water, and ¼ cup pesto. Stir until all pasta is coated with pesto. Add more pasta water if needed.

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Put oil in a medium saucepan over medium heat until hot. Add tomato and garlic and cook until soft, about 3 minutes. Add Italian seasoning, salt, and pepper; cook until sauce is fragrant, about 5 minutes. Add chopped basil and cook until soft, 1 to 2 minutes. I Made It.

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1. Whisk Pecorino, egg yolk, water, and pepper together in bowl; set aside. 2. Cook bacon in 12-inch nonstick skillet over medium heat until crispy, 5 to 7 minutes. Using slotted spoon, transfer bacon to paper towel-lined plate. 3. Pour off all but 2 teaspoons fat from skillet (or add oil to equal 2 teaspoons).

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2. Meanwhile, whisk egg, egg yolk, garlic, and ½ cup cheese in a medium bowl. Season with a little salt and LOTS of black pepper. Like, really go for it. Okay, now add a little more. 3. Cook pasta in a medium pot of salted boiling water about halfway through (it should be malleable but still just before al dente). 4.

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Directions. Combine flour and salt in a medium bowl. Make a well in the center and add beaten egg. Mix well until a stiff dough forms, adding up to 2 tablespoons water if needed. Knead dough on a lightly floured surface until smooth, 3 to 4 minutes.

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In a medium-sized skillet over medium heat, cook the bacon until crispy. Remove it from the skillet, drain on a paper towel-lined plate, and set aside. Fill a medium-sized pot with water and bring it to a boil. Add spaghetti to the boiling water and cook for 8-10 minutes, or until the pasta reaches an al dente texture.

Pasta for One in 10 Minutes Recipe The Wanderlust Kitchen

Transfer the pasta to a bowl. Add pesto and 1-2 tablespoons of pasta water. Stir or toss to coat the pasta in the pesto, adding more water if required to make the pasta silky and soft. Add 2 tablespoons of freshly shredded Parmesan and toss. Taste the pasta and add a pinch of salt if necessary.

Pasta for One in 10 Minutes The Wanderlust Kitchen

Bake in the oven for 25 minutes. Meanwhile, water to a medium-sized pot and bring water to a boil. Salt the water and add the pasta. Cook for 8-10 minutes, or per package instructions, then drain. Using a spoon, break apart the baked feta cheese in the skillet and mix it around with the vegetables. Make sure to also smear the garlic, or mince.

Pasta for One in 10 Minutes Recipe The Wanderlust Kitchen

Updated on May 04, 2023. Cook spaghetti in lightly salted water for ten minutes. Drain and set aside. Thinly slice garlic and saute in oil until light brown. Remove cooked garlic from oil and leave oil on medium heat. In a wok, add the pasta, butter, hot oil, parsley and pepper and mix well. Plate and top with parmesan cheese.

Pasta for One in 10 Minutes The Wanderlust Kitchen

Instructions. Bring a small pot of water to boil and salt generously. Add pasta and cook until al dente. While your pasta boils, to a small pot, add olive oil and butter. Heat over medium heat until butter melts. Add garlic and red pepper flakes and cook for about 1 minute, until garlic is lightly golden and aromatic.

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Chicken Bacon and Mushroom Pasta for One. Combine the best salty, earthy, and meaty flavors in this 20 minute creamy one pot chicken bacon and mushroom pasta. Quickly cook your pasta while preparing your mushrooms then add it back after cooking the meat and mushrooms for a super easy one pot dinner for one. Check out this recipe.

Pasta for One in 10 Minutes Recipe The Wanderlust Kitchen

1. Bring a small pot of water to a boil. Cook the pasta according to the package's directions. Kirsten Nunez. 2. When cooked, drain the pasta and set aside. Kirsten Nunez. 3. Over medium heat.

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Instructions. In a 10-inch skillet over medium-high heat, heat oil 30 seconds. Add onions and carrots and cook, stirring occasionally, 4 minutes until carrots soften. Add garlic, pork, salt, pepper, and oregano to skillet and cook, stirring frequently, 4 minutes until pork is browned.

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Crack your eggs into a bowl and whisk to combine with about 3/4 of your parmesan, a lot of fresh cracked pepper, and a pinch or so of kosher salt, set aside. Add your roughly chopped bacon to a cold pan and heat it to medium. Let the bacon render and cook until crispy, and reserve about a tablespoon or so of the bacon fat in the pan.

Healthy Garlic Shrimp Pasta. An easy recipe with lots of lemon, garlic

In a small pot, bring water to a rolling boil over medium-high heat. Add the fettuccine and cook for 7-8 minutes or until al dente. Drain the pasta and set it aside. Pro Tip: To prevent the noodles from clumping together, consider adding a touch of olive oil or a pat of butter to the cooked pasta.