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2. Plant parsley correctly. Parsley seeds are very slow to germinate. Sow seeds in the garden 1/2 inch (1.27 cm) deep and 6 inches (15.24 cm) apart. It can take 3 to 4 weeks for seedlings to appear. Thin seedlings to about 8-12 inches (20-30 cm)apart once they're a few inches tall to ensure good air circulation.

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Sow parsley seeds 1/4 inch deep. Sow seeds about 6 to 8 inches apart. For larger plants, sow about 8 to 10 inches apart. Be sure to keep soil moist while seeds germinate. It can take 2 to 4 weeks for seedlings to appear. Tip: Plant radish seeds in the gaps between parsley seeds. The radishes will sprout and grow before the parsley appears, and.

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If you grow parsley from seed, soften the seed coat by soaking the seeds in water overnight prior to planting. Sow seeds outdoors 1 to 2 inches apart in well-worked, fertile soil. Cover the seeds with ¼ inch fine soil. Water the seedbed and keep it moist while seeds sprout.

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Parsley doesn't need much room to grow, however it will get much bushier if you give it plenty of space. So space your seeds or seedlings about 6-8 inches apart when you plant them into the garden. Planting Depth. Take care to plant your parsley seedlings into the ground at the same depth they were growing in the pot.

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Harvesting parsley fresh from the garden is easy. You can simply pinch off a few leaves as you need them, or cut the entire stem. Bring the sprigs inside right away, or drop them into a bowl or basket as you pick them. Keep them out of direct sunlight as you work though, or they will wilt faster.

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Cover lightly, burying them only an eighth- to a quarter-inch deep. Parsley seeds will germinate in soil that's anywhere between 50 and 80°F, though soil temperatures around 70°F are ideal. Germination tends to be slow, typically taking two to four weeks, or even six weeks in cooler temperatures.

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Harvest the parsley. When the parsley sprouts out with sets of three leaves that are fully developed, it is ready to be picked. Harvest the parsley slowly throughout the season by cutting the outer stalks of the plants just above ground level to encourage additional growth. Harvesting the leaves from the top of the plant will reduce your yield.

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Grow parsley in full sun as well as partial shade. They require at least 5 hours of sunlight every day or high-output plant lights to thrive. The ideal temperature range for parsley is between 72-86 °F (22-30 °C). It can tolerate colder conditions up to light frost and thrives well in USDA growing zones from 5a to 9b.

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Parsley seeds take a long time to sprout. To help speed up germination, soak seeds in warm water for up to 24 hours before planting. To start seeds inside, fill a tray with a damp good-quality seed starting mix and sow seeds on top of the soil. Lightly cover with 1/8-inch of soil and mist with water.

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Cutting Parsley Stems. Download Article. 1. Clean your sharp scissors with soap, water, and rubbing alcohol. Clean off any surface dirt from your garden scissors with soapy water, then rinse them with plain water. After that, soak a cotton ball or soft cloth in rubbing alcohol and wipe down the blades of the scissors.

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Growing parsley in a container is a cinch, and it allows you to bring plants indoors if it gets too hot or too cold. Sprinkle the seeds into a deep pot filled with potting soil and lightly cover to 1/4-inch deep. Fertilize regularly, since potted plants don't have the same access to nutrients as garden ones do.

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Parsley can usually take up to eight hours of sun in one day but excessive light can cause problems. If the sun has been punishing the ground and temperatures are consistently high, consider protecting your parsley plants with a sun umbrella. Mature parsley plants are more tolerant of bright sunlight, but check the plants and soil for dryness.

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Parsley is easy to grow from seed, but can be slow to germinate. You can either sow outdoors, where it is to grow, or sow indoors and transplant outside later. It can also be grown indoors on a sunny windowsill. Reaching about 30cm tall, parsley forms a leafy rosette that can be picked repeatedly, taking a few leaves per plant each time.

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Parsley also freezes readily for up to eight months and can be dried as well. Drying and freezing details can be found in our guide on how to grow parsley in your herb garden. Potager Perfection. Fragrant, flavorful, and fast-growing, parsley is a breeze to grow in containers - perfect for the convenient kitchen garden or potager!

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How to sow parsley seeds. Sowing parsley seeds. Sow parsley seeds directly into well-prepared soil, in rows 1cm deep and 30cm apart. Lightly cover the seeds and water in well. Parsley is slow to germinate and it can take up to six weeks for seedlings to appear. When seedlings are large enough, thin them to 15cm apart.

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Sow seeds directly into garden soil, three to four weeks before the last frost. For a speedier germination, soak parsley seeds overnight before sowing them. I like to start my parsley seeds indoors, 2 1/2 to 3 months before the last frost, in order to get ahead and have larger plants to start off the growing season.