Mini Baked Parmesan Potato Rounds Great Grub, Delicious Treats

Parmesan Potato Rounds. 1/4 cup butter 1/4 cup all-purpose flour 1/4 cup grated Parmesan cheese 1/2 tsp salt 1/2 tsp black pepper 1 Tbsp Italian seasoning 4 "Premium" (A Size) potatoes or 8 "New" (B size) white potatoes. Preheat oven to 400 degrees. While oven is preheating, place butter on a 15-1/2″x10-1/2″x1″ baking sheet and.

Baked Garlic and Parmesan Potato Rounds Simple, Sweet & Savory

Here's how to make these Parmesan potatoes ( see the full recipe below ): Cut the potatoes into wedges. Mix together with melted salted butter, garlic powder, dried basil, salt, pepper, and Parmesan cheese. Place on a parchment lined baking sheet at bake at 425 degrees for 18 minutes, then flip and bake another 10 minutes.

Mini Baked Parmesan Potato Rounds Best potato recipes, Bite sized

Preheat oven to 425°F and line a baking sheet with parchment paper. Toss potatoes with butter, salt, and pepper. In a separate bowl combine parmesan cheese with seasonings. Dip the cut side of each potato into the cheese and gently press so the cheese sticks. Place on prepared pan cheese side down.

Parmesan Potato Rounds Recipes, Veggie dishes, Actifry recipes

Instructions. Preheat oven to 400° and spray 2 baking sheets with non stick spray. Wash and slice potatoes thin, place in a large mixing bowl. Add oil and stir to coat. Using a gallon size baggie, add grated Parmesan cheese, garlic salt and pepper. Zip shut and shake to mix. Spoon potatoes into cheese mixture and shake to coat.

Mini Baked Parmesan Potato Rounds are tender on the inside, crispy on

Directions. Pour butter into a 15-1/2-in. x 10-1/2-in. x 1-in. baking pan. In a plastic bag, combine flour, cheese, salt and pepper. Shake a few potato slices at a time in the bag to coat with the flour mixture. Place potatoes in a single layer over the butter. Bake at 375° for 30 minutes.

Mini Baked Parmesan Potato Rounds QuickRecipes

Combine potatoes, olive oil, paprika, ½ cup of Parmesan, garlic, and salt and pepper in a large bowl. Arrange in a single layer on the cookie sheet. Bake 15 minutes. Flip potatoes and bake another 25 minutes. Sprinkle with remaining Parmesan, and bake until golden-brown, another 5-10 minutes. Remove from oven and sprinkle with herbs. Enjoy!

Oven Baked Garlic Parmesan Potato Rounds Mitten Girl

Instructions. Preheat oven to 375 F. Pour butter into a jelly roll (10×15-inch) pan. Combine flour, parmesan, salt, and pepper in a resealable bag. Add 2-3 slices of potato to bag, and shake to coat with the flour mixture. Place coated potatoes in a single layer in the butter in the pan.

Baked Crispy Parmesan Potato Rounds

Instructions. Peel and slice potatoes into thick slices, approximately ¼ inch thick, then place slices in a large bowl of cold water, let sit for 20 minutes. Then drain well and towel dry. Pre heat oven to 375F (190C), line a large baking sheet or two with parchment paper.

Parmesan Potato Rounds Picnic Life Foodie

Preheat oven to 400 degrees and spray a baking sheet with non stick spray. Wash and pat dry potatoes, then slice each potato in half and place in a large bowl combined with oil. Stir to coat. Using a gallon size baggie, add grated Parmesan cheese, garlic salt, pepper and seasoning. Seal and shake to mix.

Broccoli Parmesan Potato Rounds With Barbecue Sauce Appetizer Recipe

How to Make Parmesan Potato Rounds. Heat oven to 400. Line a baking sheet with parchment paper. In a shallow bowl, combine cheese, cornstarch, garlic powder, onion powder, paprika, salt, pepper. Set aside. Peel the potatoes, if desired. Slice potatoes about ¼ inch thick. Press each side of a potato slice into the cheese mixture.

mmm home cooking Parmesan Potato Rounds.

Pour butter into a 15 1/2 x 10 1/2 1 inch pan. In a plastic bag combine flour, cheese, salt and pepper. Shake a few potato slices at a time in bag to coat. Place potatoes in a single layer over butter. Bake at 375 degrees for 30 minutes.

Easy Baked Parmesan Potato Rounds crispy on the outside oven baked

Place potatoes cut side down, pressing firmly. Optional: drizzle top of potatoes with a touch of oil or spray with oil, then sprinkle with salt. Bake potatoes for 35 - 40 minutes or until they are soft and the parmesan crust is deep golden (you can check through the glass!) REST for 5 minutes.

Parmesan Potato Rounds The LiveIn Kitchen

Preheat oven to 400 degrees Fahrenheit. Butter a small baking dish. Place a layer of sliced potatoes in the bottom of the dish, then season with salt, pepper and a little garlic powder. Sprinkle with some sliced onions. Drizzle with a little melted butter.

Easy Baked Parmesan Potato Rounds Recipe An Italian in my Kitchen

Parmesan Potato Rounds Ingredients: Six potatoes; 2 tablespoons olive oil; 1/2 cup parmesan cheese; 1 tablespoon salt; 1/2 teaspoon white ground pepper; How To Make Parmesan Potato Rounds: Pre-heat the oven to 400 F.

Baked Garlic and Parmesan Potato Rounds Simple, Sweet & Savory

Preheat oven to 375 degrees F. Spray the inside of a 1-1/2-quart casserole dish with nonstick cooking spray. In a large bowl, combine the potatoes with the onions. Add olive oil and toss until everything is well coated. In a small bowl, combine grated parmesan, minced garlic, garlic powder, salt, pepper, and dried thyme. Mix well.

Mini Baked Parmesan Potato Rounds Potato side dishes, Parmesan

In a small bowl mix together the remaining salt, pepper, paprika, garlic powder and 1/2 cup grated parmesan cheese. Sprinkle the seasoning on top and mix to coat all sides. You want to see almost a potato starch paste form. Carefully take the hot baking sheet out of the oven and place the potato slices in a single layer