This Authentic PA Dutch Fastnachts Recipe is THE traditional doughnut

The Bedtime Baker Pennsylvania Dutch Funny Cake

Preheat oven to 350˚. Heat 3/8 cup milk in saucepan over medium heat. Stir in 1/2 cup sugar and 1/4 cup cocoa. Bring to a boil and cook until thickened (about 2 minutes), stirring constantly. Pour cocoa mixture into unbaked pastry shell and turn pie so that chocolate mix comes up the sides halfway. Set aside.

Dutch Apple Cake! Food Frenzy!

Sift together flour, baking soda, baking powder and salt; set aside. Cream together sugar and butter. Add eggs one at a time and beat; then add the vanilla and beat. Stir the flour mixture, alternating with the buttermilk, into the sugar mixture, stirring until smooth. Drop by tablespoons or a small scoop (about 1 tablespoon capacity) onto the.

Dutch Apple Cake Recipe Taste of Home

Combine the butter and flour mixture to create crumbs. (I used my hands but you could use a mixer.) Remove 2 cups of the flour mixture, set aside. Mix the milk and crumb mixture. Divide between 2 prepared 8- or 9-inch cake or pie pans. Spread 1 cup of crumbs over each cake. Bake for 45 minutes in a 350ºF preheated oven.

Pennsylvania Dutch Cake and Custard Pie 41 of 52 Pillsbury Grand

Preheat oven to 375 degrees F. After the dough has risen again, using a clean finger or the handle of a wooden spoon, press holes about 1 inch apart across the entire surface of the dough. Brush the surface of the dough and fill the holes with melted butter, then sprinkle brown sugar and cinnamon liberally across the whole cake.

Cakes Bakes Home

How to make it. Beat shortening, eggs and vanilla. Combine flour, baking soda, sugar and baking powder. Add to shortening mixture. Slowly stir in buttermilk. Drop by spoonfuls onto a greased cookie sheet. Bake at 425 for 10 minutes. These cookies are great plain with sugar sprinkled on top before baking.

The Pastry Chef's Baking Pennsylvania Dutch Soft Sugar Cookies

Directions. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, cream together the shortening and 2 cups sugar until smooth. Stir in the eggs, one at a time, then the vanilla. Combine the flour, baking powder, baking soda, cream of tartar and salt; stir into the creamed mixture alternately with the buttermilk.

Rembrandt Cakes & Cookies

Preheat oven to 400 degrees. In a large mixing bowl cream vinegar, butter and sugar. Blend in the remaining ingredients. Using a floured rolling pin, roll dough to a thickness of 1/8 inch, on a lightly-floured surface. Cut into desired shapes. Place on a cookie sheet (ungreased). Bake 6-8 minutes or until light brown.

Cherry's recipes Dutch apple cake

1. Set the racks in the upper and lower thirds of the oven and preheat to 375⁰F. 2. In a bowl, combine the flour, baking powder, baking soda, and salt; stir well to mix. 3. In the bowl of a standing electric mixer fitted with the paddle attachment, beat together the butter and the sugar until combined, then beat in the vanilla.

Dutch Butter Cake (Boterkoek) with Almonds Bowl of Delicious

Many a PA Dutch cook whips up apie cakes in multiples of two, three, or more, usually in 6-, 8- or 9-inch cake or pie pans. It is one of those generations-old traditional regional foods whose recipe is passed down through the years, and I think it safe to say nearly every family's recipe is different in some way than every other family's recipe.

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AP Cake is a Pennsylvania Dutch or maybe more specifically, an Amish recipe.. Sprinkle while sugar over the top of the uncooked cake (This helps create the sweet crust). Bake at 350' for 40-45 minutes (I baked mine at 45 minutes). Allow to cool completely before enjoying!

AP Cake, A PA Dutch Recipe

1 c. canola or vegetable oil, 2 eggs, 2 tsp. vanilla. Mix the dry ingredients in a separate bowl, then gradually add them to the wet mixture, mixing only to combine. 4 1/2 c. all-purpose flour, 1 tsp. baking soda, 1 tsp. cream of tartar, 1/2 tsp. salt. Using a cookie scoop, drop the dough onto greased cookie sheets.

The Pastry Chef's Baking Pennsylvania Dutch Soft Sugar Cookies

1. Heat 2 to 3-inches of oil or shortening to 375 degrees F in a deep electric, heavy bottomed or cast iron skillet, Dutch oven or flat-bottomed wok. Measure temperature with a deep frying or candy thermometer. 2. Beat the milk with the egg.

Traditional Dutch pink glazed cakes — Stock Photo © tpzijl 151110648

We show you how to make the worlds best Cookie. Baking made easy. How to make the best Pennsylvania Dutch Sugar Cookie.Music 12 Days Of Christmas- 14822 Chr.

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Grandma Hazel's Pennsylvania Dutch Sugar Cakes

PennsylvaniaDutch Chocolate Cake Norman Mathews

5 cups flour. 1 / 4 teaspoon salt. 1 tablespoon baking powder. Sugar for dusting the tops. In a large bowl, cream the shortening with the sugar until light and fluffy. Beat in the eggs and vanilla.

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Combine the milk and maple syrup. Add in the wet mixture to the dry mixture, stirring until just combined. Scoop into a prepared 8 or 9-inch cake or pie dish. Spread the crumb mixture over the batter. Bake for 45 minutes in a 350ºF preheated oven. A toothpick inserted in the center should come out clean. Save.