Red Velvet Oreo Cake Recipe with Oreo Cream Cheese Frosting

Red Velvet Marble Oreo Cake

Instructions. 1. Preheat oven to 350 degrees and line pans with cupcake lines. 2. Sift cake mix into a small bowl and set aside. 3. In a large bowl, combine eggs, oil, sour cream, buttermilk and vanilla extract until smooth. 4. Stir in cake mix.

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5. In another bowl, combine dry ingredients. 6. Slowly add dry ingredients to wet ingredients and mix until combined. 7. Divide batter evenly between cake pans and bake for 25-30 minutes. 8. Remove blondies from oven and allow to cool for about 10-15 minutes, then remove to cooling rack to finish cooling.

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Add the coarsely chopped Oreos and mix in by hand only until well combined. Pour the batter into the two prepared, 8-inch round cake pans, smooth the batter evenly and bake at 325 degrees F on the middle rack for approximately 50-60 minutes. Ovens vary, so start checking at about 45 minutes.

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In a large bowl combine oreo crumbs, butter, and salt. Stir until evenly incorporated. Pour into the prepared baking pan and spread into an even layer. Pack the crumbs down into the pan tightly with the bottom of a glass. Push the crumbs about an inch high to create a border up the pan edge.

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Preheat oven to 350°F and line a 8" cake pan or baking dish with parchment paper. In a bowl, whisk chocolate protein powder, unflavored protein powder, flour, coconut flour, cocoa powder and baking soda. In a large bowl, whisk together hot water, applesauce, butter, lemon juice, red food color and vanilla.

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Combine and Mix Ingredients: In a large bowl, mix the cake mix, baking powder, oil, and eggs on medium speed until combined. Scoop Dough: Use a medium cookie scoop to scoop about 2 tablespoons of dough onto the prepared baking sheets, leaving 2 inches between them. Bake: Bake for 10-12 minutes.

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Bake the cookies in the preheated oven for 12-13 minutes. Keep an eye on them; once the edges set and the center is slightly soft, they're done. Smaller cookies will take less time to bake, and oven temperatures vary, so keep an eye on the cookies. Let the cookies cool on the baking sheet for about 5 minutes.

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Why You'll Love This Recipe. So much Oreo- There are crushed Oreos in the cake layers and in the cream cheese frosting!The cookies and cream flavor really shines through and is delicious with red velvet. Soft and moist-The buttermilk, sour cream, and oil work together to make the cake super moist and stay that way for days!Easy to make- You don't need any special equipment to make the cake.

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Scrape down the bowl as needed. Beat in the eggs, one at a time, for 1 minute each or until smooth (do not overbeat). Scrape down the bowl then beat in the cocoa powder, food coloring, and vanilla. Transfer the batter to the crust (if using a 6x2 pan, it'll fill to the top). Place the pan inside an 8x8 or larger pan.

Oreo Red Velvet Cake with Milk, White and Dark Chocolate and Toffee

1⁄2 cup red velvet cake mix oz cheesecake batter 1⁄4 cup oreo crumbs 1 pack Oreo minis 1 pack double stuffed oreos 2 drops red food dye 1⁄2 cup half and half 1⁄4 cup heavy cream 1 tsp vanilla 4 packages cream cheese 1⁄2 cup sugar 3 eggs

Red Velvet Oreo Cake Recipe with Oreo Cream Cheese Frosting

Oreo Cookie Crust. Preheat oven to 350 F / 175 C. Spray an 8-inch springform pan or cheesecake pan with non-stick baking spray, then place a parchment round on the bottom of the pan and spray the top of it. Using a food processor, crush 25 Oreo cookies until they have a fine crumb.

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Step 1: Beat the cream cheese. In a medium sized bowl, combine the softened cream cheese, powdered sugar, vanilla, and salt. With a hand mixer, start on the lowest speed and mix until it's all combined. Then turn up the speed and mix until it's creamy and smooth. Step 2: Make whipped cream.

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Mix the Oreo crumbs, sugar and melted butter. Press the mixture into three 8-inch round cake pans that have been sprayed with nonstick spray and the bottom lined with parchment paper. Bake at 325ºF for 3 minutes. Make the red velvet cake layers. Whisk the dry ingredients until combined.

Red Velvet Oreo Cake Recipe with Oreo Cream Cheese Frosting

1 (10.7 oz) pkg., Red Velvet OREO cookies, divided. Preheat oven to 350 degrees. Spray a 9x13" pan with non-stick baking spray. Set aside. In a mixing bowl, add the cake mix, eggs, water and oil. Mix with a hand or stand mixer, or by hand using a whisk. Mix until the batter is lump-free. Pour the batter into the prepared pan and bake for 30-32.

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Stack and frost the red velvet Oreo cake layers on a greaseproof cake board, using a dab of frosting to help stick the first cake layer to the board. Add an even layer of Oreo cream cheese buttercream between each cake layer, and top with 1/4 cup of chopped Oreos. Add a thin coat of frosting around the cake to fully cover the cake layers.

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Add the food coloring and mix slowly until combined. Make the cheesecake batter by mixing the cream cheese, sugar, vanilla, egg, and sour cream in a bowl with an electric mixer. Mix in the crushed Oreo cookies. Pour red velvet cake batter in prepared pan. Spread the batter carefully over red velvet cake batter in the pan.