Onion Bread Recipe for the Bread Machine

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Preheat the oven to 350°F (175°C). Bake the onion bread for about 30-35 minutes or until the crust is golden brown and the bread sounds hollow when tapped. Remove the bread from the oven and let it cool in the pan for a few minutes before removing it from the pan and placing it on a wire rack to cool completely.

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Cover with plastic wrap and set in a warm place overnight for at least 12 hours but no more than 24. When you're ready to bake, preheat your oven. Put the rack in the middle and preheat to 450F. Let this heat up for about 45 minutes. Mix the remaining 2 teaspoon of dried, minced onions with 2 teaspoon of hot water.

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1 1/2 TBS sugar. 4 cups (397g) bread flour. 1 TBS vital wheat gluten. 2 TBS + 2 tsp dry milk powder. 2 tsp bread machine yeast. 1 package dry onion soup mix (3 to 4 TBS) I just use regular lukewarm tap water. No need to use special water. This recipe specified bread flour.

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Slice the onion into 1/4 inch "rings" and then dice the onion rings into 1/2 inch chunks (see picture on this page). Fry the onion chunks with a small amount of vegetable oil in a frying pan on low/medium heat. Fry the onions until they have softened and turned slightly brown.

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one way of making the bread could be to use Liptons onion soup pkg added to the water and cook til hot.Try my onion bread recipe: 1pg onion soup mix simmered in 2 c water…add 2 tbsp sweetener, 1 tsp salt, 2 tbsp parmesian cheese and 2 tbsp shortening.stir and cool…meantime, dissolve yeast as usual or use fast rise yeast 1 pkg added to some flour and add to 120 deg liquids.

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Bread Machine Onion Bread Recipe. This is a recipe for a 1.5 pound bread machine. Use the basic, white setting with medium crust for this recipe. 1 1/4 cups water 1 package onion soup mix 3 cups bread flour 3 teaspoons active dry yeast. See below for metric measurements, as well as nutrition information, for this bread machine onion bread recipe.

Onion Bread Recipe for the Bread Machine

1 1/2 ts Yeast, fast rise **OR**. 3 ts Yeast, active dry. * If you can't find onion paste in a tube, you may substitute onion. powder. Substitute 1/4 ts for the regular loaf and. 1/3 ts for the. large loaf. Onion salt will not work. +++ servings are based on 8 for regular loaf, 12 for large loaf.

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1⁄2 cup dried onion flakes. 3 cups bread flour. 2 1⁄4 teaspoons yeast. Place all ingredients in machine in manufacturer's recommended order. Set on medium crust or white bread setting. When done, remove from pan and cool on wire rack 30 minutes. Slice and serve with butter.

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directions. In the order listed, place dry ingredients and egg in the bread machine. Warm the next set of ingredients and add them. Select white bread setting on bread machine and press start. Brush top lightly with a little melted butter when machine enters bake cycle if you wish. If you don't have a bread machine you can knead by hand let.

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In a large mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. Stir salt, shortening, minced onions, oregano and 2 cups bread flour into yeast mixture. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Cover with a damp cloth and let rise in a warm place until doubled in.

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The bread machine, having its initial popular boom in the late 20th century, brought a wave of innovative recipes as households experimented with this new gadget. Among these recipes was the onion bread, a natural adaptation given the popularity of both bread machines and the timeless love for flavorful loaves.

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Directions. Place all ingredients in the breadmaker pan in order listed. Choose the Basic Bread Cycle, 1.5 pound loaf for size of bread and medium for crust color. Press Start. When done, remove bread from breadmaker and carefully remove kneading paddle from bottom of loaf. Let cool 10 minutes before slicing with a bread knife.

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Cook onions in butter 10 to 15 minutes, stirring occasionally, until onions are brown and caramelized; remove from heat. 2. Measure carefully, placing all ingredients except onions in bread machine pan in the order recommended by the manufacturer. Add 1/2 cup of the onions at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.

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Steps to Make It. Gather the ingredients. Place ingredients in bread pan in order listed or according to manufacturer's directions. The onion soup mix is added at the fruit and nut signal. Depending on your machine this could be anywhere from 30 to 40 minutes into the cycle. Enjoy!

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Ingredients - Bread Machine Onion Bread Recipe (1.5 lb Loaf Version) 1 Cup - Milk (lukewarm) - 237 milliliters 4 Tablespoons - Unsalted Butter (sliced & softened) - 57 grams 3 Cups - Bread Flour (not all purpose flour) - 360 grams 1/2 - Large Onion (diced & fried) - 4.5 ounces (128 grams) - Strain the fried onions.Do not add extra liquid to the recipe (as this can throw off.

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Instructions. In the bowl of a stand mixer, whisk together 2 cups (250 grams) flour, sugar, yeast, and salt by hand. In a medium saucepan, heat milk, ½ cup (120 grams) water, butter, and sour cream over medium heat until an instant-read thermometer registers 120°F (49°C) to 130°F (54°C). Add warm milk mixture to flour mixture, and using.