Beef Shepherd's Pie Omaha Steaks Beef Meat, Beef Ribs, Entree Recipes

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Oct 9, 2018 - New & improved recipe! More lean ground beef, new vegetable blend, richer brown gravy - all under a layer of luxurious white cheddar mashed potatoes. Just heat and serve for delicious, no-fuss comfort anytime.

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New & improved recipe! This beloved comfort food is now loaded with even more lean Omaha Steaks ground beef, a new vegetable blend, and a richer brown gravy. All nestled under a layer of decadent, creamy white cheddar mashed potatoes. Just heat and serve for delicious, no-fuss comfort anytime.

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Immediately place steaks in the middle of the hot, dry pan. Cook 1 to 2 minutes without moving turn steaks with tongs, and cook another 1 to 2 minutes. 4. Transfer the pan with the seared steaks to the hot oven. Roast in the center of the oven until the steaks are cooked to your liking, about 3 to 5 minutes.

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Add to the skillet once the butter has melted. Season with salt and black pepper. Sauté until they begin to soften, about 3 to 4 minutes. Cook the ground beef. Add the ground beef to the vegetables, stirring frequently and breaking up the meat. Once it has browned throughout, add in the red wine.

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Beef Shepherd's Pie is the ultimate comfort food. Lean Omaha Steaks ground beef, a vegetable blend, and a rich brown gravy. all under a layer of creamy white cheddar mashed potatoes. 襤 Perfect.

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Here's a breakdown of the ingredients you'll need to make this Steak Shepherd's Pie recipe:. For the Filling: 2 1/2 pounds boneless beef roast, cut into 1 1/2 inch pieces (wagyu beef or chuck roast will work well); 1 tablespoon olive oil; 1 large yellow onion, diced; 2-3 carrots, chopped; 1 bell pepper, chopped; 1 bunch scallions, sliced; 4 garlic cloves, minced; 2 cups white wine

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Let the stew simmer for about 2 and a half hours, or until the meat can easily be shredded with a fork. While the stew braises, make a huge batch of mashed potatoes for topping. When the stew is done, shred the beef and stir in some frozen peas. Top with the mashed potatoes & sprinkle with cheese. Bake on high heat for a few minutes to melt the.

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Sear Roast. Sear-roasting a filet mignon combines high-heat searing for a flavorful crust with oven finishing for even cooking, creating a tender steak with a delicious caramelized exterior.

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Steps: Bake potatoes, either in oven or microwave, Cool, peel and shred. In a large bowl combine dried onion, sour cream, cream cheese, butter and seasonings. Mix in shredded potatoes until well combined. Take an ice cream scoop and dip out mixture and roll into a ball.

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Oven: Preheat oven to 425°F. Remove film from tray. Place tray on baking sheet on middle rack of oven. Bake 55 minutes or until internal temperature reaches 165°F.

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Come home to an authentic Irish Corned Beef and Cabbage Meal paired with a creamy stout beer this St. Patrick's Day. This slow cooker meal includes a perfectly brined corned beef roast prepared with salt, garlic, and spices. And the cabbage, buttery potatoes, and baby carrots cook with the roast to get all the smoky, rich flavor as they simmer.

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