The Iowa Housewife Pineapple Waldorf Salad with Old Fashioned Dressing

Old Fashioned Carrot Salad

Add the pineapple with its juice and the blueberries. Stir until evenly combined. Cover and refrigerate until firmly set. Add the cream cheese, sour cream, and sugar to a medium bowl and mix until thoroughly combined. Stir in the walnuts. Spread evenly over the set jello layer. Cut into squares to serve.

Jello Cranberry Salad Can't Stay Out of the Kitchen

Directions. Drain pineapple, reserving the juice in a small saucepan. Set pineapple aside. Add enough water to juice to make 1-1/3 cups; bring to a boil. Place gelatin in a bowl; add boiling liquid and stir to dissolve. Cool until slightly thickened. In a bowl, whip cream; gradually beat in sugar. Fold into the gelatin mixture.

Orange Jello Salad Plowing Through Life

Refrigerate. In a separate bowl, combine cream cheese and remaining whipping cream and beat well with a mixer. Add to lime mixture and beat well until combined. Fold in nuts. Pour into a 9x13 baking dish and refrigerate for four hours or overnight. Top with additional whipped topping before serving.

OldFashioned Pineapple Salad

Pour into a mold and chill until set: Add mixture to a jello mold. Set in the refrigerator until firm, several hours. To unmold, dip the bottom of the pan in hot water for about 5 seconds. Invert onto a serving platter, and shake firmly to release. Slice to serve.

Pineapple Salad Love, Juliebug

Drain pineapple, reserving juice. Cut slices in half; set aside. In a jar with a tight-fitting lid, combine the oil, honey, vinegar, soy sauce and reserved pineapple juice; shake well. Refrigerate for at least 30 minutes. Combine the romaine, onion slices and pineapple slices in a serving dish. Drizzle with dressing; toss to coat.

Easy Apple Salad Eat at Home

Boil 2 cups water in a pot on the stove. Add the two boxes of jello and the unflavored gelatin powder to a large heat-proof mixing bowl. Add the boiling water to the bowl and stir until jello is completely dissolved. Add two cups of ice cubes to the jello mixture and stir until the ice melts enough to cool the liquid.

Lime Jello Salad a holiday classic! Kitchen Gidget

Prepare the pineapple curd topping: While the creamy layer chills, combine reserved pineapple juice, sugar, lemon juice, water, flour and egg yolks in a saucepan. Whisk until well combined. Bring to a boil over medium heat, stirring constantly. Cook for 1 minute or until thickened, stirring constantly.

Creamy Cranberry Salad is a easy, oldfashioned holiday recipe, with

Ingredients. 2 cans mandarin oranges drained. 1 28 can chunk pineapple drained. 3-4 c. mini marshmallows. 2 c. sour cream.

Estelle's COTTAGE CHEESE JELLO SALAD..A SOUTHERN CLASSIC

In a large mixing bowl, combine the cabbage, carrots, celery, peas drained pineapple chunks and one cup of the grated cheese. Toss and blend. In a measuring cup, whisk together ½ cup pineapple juice, olive oil and salt and pepper to taste. Pour over the salad mixture. Toss.

LemonPineapple Gelatin Salad

In a large bowl, stir together the mayonnaise, and evaporated milk until smooth. Slowly add in the gelatin mixture and stir until combined. Fold in the cottage cheese, crushed pineapple and chopped walnuts. Pour the mixture into an 8×8 baking dish; Cover and refrigerate for at least 4 hours.

Pin on Salads

Molded Strawberry Salad. This refreshing salad has two layers - a pretty pink bottom that includes sour cream, and a ruby red top with strawberries and pineapple. For years, Mom has included this salad in meals she prepares for our family. -Gloria Grant, Sterling, Illinois. Get Recipe.

Creamy Cranberry Salad is a easy, oldfashioned holiday recipe, with

How to peel a kiwi with a spoon. Add all chopped fruit to bowl, as well grapes. Then add the canned crushed pineapple (and liquid) and mix together. To make the citrus dressing: Juice half a lime. Add the zest from half the lime and honey to lime juice and whisk together. Pour over salad and mix.

Vegetable Carrot & Pineapple Salad 2.5 kg Chefs Pantry

Bake for 8-10 minutes or until bubbly. Set aside to cool. Crumble. With an electric mixer, blend softened cream cheese, drained crushed pineapple, and sugar until smooth. Fold in Cool Whip to cream cheese mixture. Chill in the refrigerator. Just before serving, fold in crumbled pretzel mixture.

The Iowa Housewife Pineapple Waldorf Salad with Old Fashioned Dressing

2 cups of miniature marshmallows. 1 cup of chopped pecans or walnuts, optional. Instructions. Drain the pineapple, but reserve the juice!! Stir together half of the pineapple juice with the pudding mix until well blended. Gently fold in the Cool Whip and carefully stir in the pineapple, marshmallows, and pecans.

Cranberry Jello Salad Dinner at the Zoo

How to Make 5 Cup Salad. In a large bowl, gently stir the following ingredients: drained mandarin oranges, drained pineapple chunks or tidbits, mini marshmallow, sour cream and coconut. It's ok to estimate the amounts of the ingredients. Refrigerate for 12-24 hours to let the salad set up.

Grammi's Carrot Pineapple Jello Salad (Sunshine Salad)

Instructions. Combine well-drained pineapple, nuts, and 1/4 of the marshmallows in a larger bowl and set aside. In a saucepan, mix reserved pineapple juice, sugar, and salt. Whisk in the eggs and heat on med.-high while stirring constantly until the sugar is dissolved. Make a slurry of the cornstarch and some of the heated juice mixture.