The Best Creamy Clam Dip Ever Recipe (Quick & Easy)

Simply Recipes / Sally Vargas Best Clams for Clam Dip I always use canned clams for this dip because they are easier to work with than fresh clams, are more convenient, and inexpensive. Canned clams are cooked and packaged as either whole clams, chopped or minced, either in water or clam juice.

Retro Clam Dip The McCallum's Shamrock Patch Recipe Clam dip

Remove from heat and allow to cool. Beat cream cheese until smooth. Scrape sides and bottom of bowl well. Add sour cream, worcestershire sauce, lemon juice, celery salt and cayenne pepper. Mix until well combined and scrape bowl well. Stir in caramelized onions, canned clams and chives until well combined.

Baked Clam Dip (With Video) How To Feed A Loon

Use room-temperature cream cheese to ensure a smooth blend with other ingredients for the best flavor. Add Tabasco sauce incrementally, tasting as you go, to reach the perfect heat level. If the dip is too thick, use clam juice to adjust the consistency. Serve the dip in a bowl surrounded by a selection of chips for dipping.

Baked Clam Dip Recipe Clam dip, Seafood recipes, Clam bake

Set aside to cool. Place the cream cheese in the bowl of a food processor, add the cooled clam juice concentrate and process until smooth. If the cream cheese is too thick for dipping, add a teaspoon or two of water to thin. Add the clams, Worcestershire sauce, 1 1/2 teaspoons chives, 1 tablespoon bacon and the lemon zest and process to combine.

Hot Clam Dip Cooking Mamas

The Best Clam Dip Recipe EVER Heidi 38 Comments Jump to Recipe This irresistible and super easy clam dip with cream cheese is a beloved family recipe and the perfect party appetizer, guaranteed to knock your socks off! It's like we don't want to admit we like clams. But guess what. We do. I do. You do. We all do.

Old Fashioned Clam Dip Recipe Life Time Vibes

Freshly squeezed lemon juice (about 2 tablespoons) and 1 tablespoon of your favorite hot sauce round out the flavors. Don't worry, the hot sauce does not make the dip spicy at all. The hot sauce and lemon juice add a little acid and just a 'zip' to match perfectly against the clams.

Baked Clam Dip (With Video) How To Feed A Loon

Clam dip is one of those classic recipes that feels like it's been around forever. The dip reached peak popularity in the 1950s after it was mentioned on the Kraft Music Hall Show. After the segment aired, canned minced clams sold out in New York City in 24 hours, and the dip remained a fixture of dinner parties for the next few decades.

Clam Dip, but a Little Hot and Spicy The New York Times

2 teaspoons fresh lemon juice 2 teaspoons Worcestershire sauce 1 tablespoon grated onion salt & freshly ground black pepper, to taste directions Combine all ingredients plus 4 tablespoons of the reserved clam juice in a bowl and mix until thoroughly combined. Put mixture in a serving bowl and chill.

Granddaddy's Garlic Lovers Clam Dip Recipe Fab Everyday Favorite

Garlic salt (to taste) Instructions Drain clam juice into a measuring cup or small container, and set aside. In a bowl, mix cream cheese, mayonnaise, Worcestershire sauce, and enough of the clam juice for the dip to reach your desired consistency (it shouldn't be too thick that it will break your chips). Reserve the rest of the clam juice.

The Best Clam Dip Recipe EVER

2 tsp. lemon juice 1 ½ tsp Worcestershire sauce ½ tsp. salt Pepper to taste Drain clams, reserving ¼ C. of the liquid. Rub mixing bowl with garlic. Combine clams, clam liquid, cream cheese, and remaining ingredients. Mix well. Chill. Serve with chips or crackers.

Granddaddy's Garlic Lover's Clam Dip (oldfashioned clam dip recipe

Total Time 15 mins Course Appetizer Cuisine American Servings 12 Ingredients 2 packages 8 ounces each cream cheese, softened 1/2 cup mayonnaise 2 to 3 teaspoons Worcestershire sauce 1 tablespoon Dijon mustard 8 to 10 scallions including the crisp part of the green shoot, minced 2 cans 6 1/2 ounces each minced clams, drained Salt or Vege-Sal Pepper

Bacon Horseradish Baked Clam Dip The Chunky Chef

Preheat the oven to 400 degrees F. Heat the chopped clams with the juice in a small sauce pan. In a large skillet - sauté onion, garlic, green bell pepper, oregano, old bay, tabasco and butter. Let cook until onion and peppers are softened, stirring it around frequently. Add heated clams in juice to the skillet.

Granddaddy's Garlic Lover's Clam Dip (oldfashioned clam dip recipe

Ingredients Yield:6 to 8 servings 1 pint sour cream 1 cup cooked and cooled chopped clams, from approximately 2 dozen littleneck clams, or 2 small cans of chopped clams, with three tablespoons of.

Baked Clam Dip (With Video) How To Feed A Loon

Parsley. Hot sauce: we prefer Tabasco hot sauce in clam dip, but use your favorite kind! Additional Flavor Add-In Ideas: paprika, chives, yellow mustard, lemon juice, green onion. How to make Clam Dip: In a mixing bowl, beat cream cheese until smooth. Stir in sour cream, garlic, parsley, Worcestershire sauce and hot sauce. Stir in drained clams.

OldFashioned Clam Dip My Cancale Kitchen

Quick and easy. This recipe is seriously so easy to put together. Ready in just about 20 minutes, including prep time. Make ahead. Clam dip tastes even better after the flavors have a chance to meld and marry in the fridge, making this a great appetizer to prepare in advance of a party or get together. Creamy and super tasty.

Clam Dip The BEST EVER Clam Dip Recipe Life's Ambrosia

Active: 10 min Yield: 4 servings (1 2/3 cups) Nutrition Info Clam dip is one of those old-timey New England dishes that is popular up and down the coast, often made for family gatherings like.