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In a large bowl, whisk Nutella with a few tablespoons of whipped cream. Now fold the whipped cream into Nutella mixture. At last, stir in cooled chocolate. Divide the mousse into 4-5 glasses, making sure not to fill them up to the top. Refrigerate for 30-60 minutes before serving.

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Instructions. Place Nutella into piping bag and refrigerate about 30 mins so it becomes firmer for piping. Slice off a tiny bit of top end of strawberry (where attached to green) so that the strawberry can stand on a flat surface. Then make a deep knife cut on tip of strawberry.

Nutella Strawberries

Line a baking sheet with parchment paper or non-stick foil. Place the strawberries on the baking sheet. Freeze for 1 hour. Dip the strawberries into the Nutella. Place the Nutella covered strawberries back onto the baking sheet. Freeze the strawberries for 2 hours.

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In a microwave-safe bowl, melt chocolate chips in 30-second intervals at 50% power, stirring between each interval, until just melted and smooth. Stir in the Nutella spread until combined. Dip the bottom of each strawberry in the chocolate Nutella mixture. Allow the excess to drip off.

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Step 1 Slice strawberries in half lengthwise. Using a 1/4 teaspoon, hollow out each strawberry half. Step 2 Spoon or pipe in about a 1/2 teaspoon of Nutella into each half and sprinkle generously.

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Directions. Remove stems from strawberries. Using a paring knife, cut out centers; pipe Nutella into strawberries. Insert a toothpick into the side of each strawberry. Holding toothpick, quickly dip stem end of strawberry into melted chocolate; allow excess to drip off. Sprinkle with hazelnuts; place strawberries on a waxed paper-lined baking.

NutellaStuffed Strawberries Recipe How to Make It

Wash the strawberries very well and pat dry. Strawberries should be thoroughly dry with no drops of water present. Line a baking sheet with nonstick foil or wax paper. Now, melt your chocolate in the microwave oven at 30-seconds intervals. If you are using both dark and white chocolate, melt them separately.

I HopeDiverse Beauty Food + DIY Nutellacovered Strawberries Food

Instructions. Wash and completely dry the strawberries. Add ⅓ cup of nutella and 1 cup of chocolate candy melts into a microwave safe dish. Heat in the microwave at 30 second intervals until melted. This usually takes 1 - 3 minutes. Dip the dry strawberries about ⅔ of the way into the melted chocolate nutella mix.

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In a large mixing bowl, toss together the strawberries, granulated sugar, and cornstarch until all of the berries are well coated. Evenly distribute the strawberries, chocolate, and Nutella between all 8 pieces of puff pastry, making sure to keep the filling a little closer to one corner. Fold the other corner over the filling, making sure to.

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First, wash and dry your strawberries thoroughly. You don't want there to be extra moisture on the strawberries, as that can make the end result soggy. Prepare your double boiler. Heat a few inches of water in your saucepan and bring to a simmer. Add a heatproof bowl on top. Next, add white chocolate chips, cream, and Nutella to the bowl.

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With the paring knife hollow out the center of the strawberries for piping in the Nutella. Place the Nutella in a piping bag and squeeze the Nutella into the hollowed out strawberries. Set aside. Put the chocolate and coconut oil in a small bowl. Microwave on high for 30 seconds and stir.

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Fill a pastry bag (fitted with a medium round tip) with Nutella. Pipe Nutella into the holes you cut in the strawberries. Transfer the egg container, strawberries and all, to the refrigerator while you prepare the chocolate. Place the chocolate in a microwaveable container. Microwave on medium heat in 15-second intervals, stirring in between.

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Set aside. Remove stems from the strawberries. Using a paring knife, carefully cut a center piece out of the wide top of each berry. Place berries, cut side up, in the bottom of an empty egg container. Fill a pastry bag fitted with a medium round tip with the Nutella. Pipe Nutella into the cutout strawberries.

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DIRECTIONS. Wash and dry 12 ripe strawberries. In a small bowl, microwave 1/2 cup of semi sweet chocolate chips in 30-second intervals, stirring in between. Once melted, stir in 2 tablespoons of Nutella until smooth and completely combined with the melted chocolate. Carefully, grab each strawberry by the stem and dip it into the warm chocolate.

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Line a baking sheet with parchment paper or silicone baking mat. Gently melt chocolate in a small bowl in the microwave (or over a double boiler). Microwave for 20 seconds, take out ant stir. Repeat until melted. You can pour the chocolate into a short glass for easy dipping.