Plate of Chocolate Chip Cookies

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Heat oven to 360°F (180°C) and line a baking sheet with parchment paper or a silicon baking mat. In a large bowl, cream the butter and sugars together with an electric mixer until very light and fluffy, about 5 minutes. Add egg and vanilla, beating until incorporated, and scraping down the bowl as needed.

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Cream the butter and the sugars until very light and fluffy, about 5 minutes on medium high. Scrape down the side of the bowl. Continue mixing while adding the eggs one at time.

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Preheat oven to 375°F. Whisk or sift together flour, baking soda, and salt in a medium bowl. In a large bowl, use an electric hand mixer or the paddle attachment on a stand mixer to cream together the butter, brown sugar, and granulated sugar until smooth and completely combined.

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Oatmeal Cranberry Chocolate Chip Cookies.. In a medium bowl, combine flour, baking powder, baking soda, salt, and cinnamon. Mix well and set aside. MAKE THE DOUGH. Using a stand mixer (or an electric hand mixer and a large mixing bowl) Cream softened butter together with both sugars. Beat until fluffy and well incorporated, approx. 2 minutes.

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Preheat the oven to 350°F. Line baking sheets with parchment paper (or bake the cookies in batches). In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and both sugars on medium speed until well combined.

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Step 1 - Preheat oven to 350°F. Line baking sheets with parchment paper and set aside. Step 2 - In a large bowl, add melted butter, both sugars, and vanilla and whisk to combine. Step 3 - Add eggs and whisk well until the mixture is glossy and a bit lighter in color, about 1 minute.

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Mix the wet ingredients. Cream the butter and sugars together then mix in the vanilla and yogurt. Mix the dry ingredients. Whisk the flour, baking soda, and salt together.

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Instructions. In a large bowl using a handheld mixer or a stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and sugar together on medium speed until combined and creamy, about 2 minutes. Beat in the egg and vanilla. Scrape down the sides and bottom of the bowl as needed.

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Add the egg (1 large) and vanilla (1 teaspoon), if using, to the butter mixture and mix until incorporated. Stir in the flour (150 grams, 1 ¼ cup), salt (¼ teaspoon), and the chocolate chips or chunks (150 grams, 1 cup) just until combined. Do not mix for a long time after adding the flour, it will create cookies that are too tough or cakey.

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Add the vanilla. Scrape down the bowl with a spatula. Combine the flour, soda and salt in another bowl. With a whisk, stir to combine. With the machine on low, slowly add the flour. Mix until just combined, taking care not to over mix. With a spatula fold in the chocolate.

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1 1/2 cups brown sugar. 2 eggs. 1 teaspoon vanilla. 2 cups flour. 2 teaspoons baking powder. 6-8 oz dark chocolate, chopped. Place the bowl in the fridge and let chill for 30 minutes. Pre-heat your oven to 350*. Line a sheet tray with parchment and set aside.

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Cover bowl and chill for at least 30 minutes. minutes before you want to bake, preheat oven to 350 degrees F. Line a baking sheet with parchment paper and set aside. Use a large cookie scoop (or a 1/4 cup filled about 2/3 of the way), scoop round balls of dough onto parchment paper about 2 inches apart.

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Take butter off the heat and allow to cool. In a large mixing bowl combine the cooled brown butter, brown sugar, and white sugar. Beat until mixed together. Add in the egg, egg yolk, and vanilla extract. Mix well. In separate bowl mix together the flour, salt and baking soda.

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Instructions. In a large bowl, whisk together dry ingredients: flour, baking powder, baking soda, and salt. Set aside. Add softened butter and sugars to a large mixing bowl and use an electric mixer to beat together on medium speed until combined and creamy, about 2 minutes.

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Then, preheat the oven to 350 degrees Fahrenheit ( ONLY if you are baking the frozen dough) and put the cookies in the oven in the beginning of the preheating time. (So put the cookies in the oven as you preheat it). Set the timer for 15 minutes and remove the cookies after 15 minutes.

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Add to the bowl the egg, vanilla and flour. Blend well. Add the chocolate chips and nuts and mix well. Line a cookie sheet with parchment paper. Using 2 T. measure (I used a 2 T. scoop- ice cream trype), and place the dough 2 inches apart. Press the mounds lightly. Bake in 300 degree oven 20-25 minutes, checking for doneness.