Broccoli Rice Casserole {Made from Scratch} Spend With Pennies

No CheeseWhiz Broccoli Rice Casserole Recipe Recipe

I also have used brown rice successfully with this recipe, and frozen broccoli cuts instead of chopped. Ingredients: ['frozen chopped broccoli', 'cooked rice', 'shredded cheddar cheese', 'cream of chicken soup', 'onion', 'butter']

Easy Cheesy Broccoli and Rice Casserole

Grate 8 ounces sharp cheddar cheese on the large holes of a box grater. Reserve 1/2 cup of the cheese for topping. Reserve the remaining cheese for the sauce. Combine the broccoli and rice. Add 3 cups cooked rice and 1 teaspoon of the kosher salt to the bowl of broccoli and stir to combine. Cook the aromatics.

broccoli rice casserole cheese whiz water chestnuts

Prepare a 13 x 9 inch casserole dish by spraying with nonstick cooking spray. Melt butter in a medium saucepan. In a large bowl, mix with Cheese Whiz and Cream of Mushroom soup to form a cheesy sauce. Add frozen broccoli, instant rice and diced onions to cheese sauce. Pour into prepared baking dish.

Old Fashioned Broccoli Cheez Whiz Casserole. Recipe Casserole side

Make cheese sauce. Add 5 Tbsp of the butter to a skillet over MED heat. Once melted, add the onion and cook for 3-5 minutes, stirring often. Add garlic and cook about 30 seconds. Add flour and stir well to combine, then cook for 1-2 minutes, stirring often. Add salt, paprika, black pepper, and dry mustard.

Broccoli Rice Casserole {Made from Scratch} Spend With Pennies

Add the 2½ cups of cooked rice and the completely drained broccoli florets to the sauce. Stir well, and pour into the prepared casserole dish. Bake for 25 minutes, uncovered. Remove the baking dish from the oven, sprinkle the remaining 1 cup of shredded cheese and place back in the oven to cook for a further 10 minutes.

Broccoli Cheese Casserole Life In The Lofthouse

Instructions. In a large pot over medium to medium-high heat, cook and stir together the onions (if using), soup, milk, Velveeta, salt and pepper till warm and creamy. Add the rice and broccoli to the cheese sauce and stir to combine. Pour the broccoli cheese mixture into a greased 9×13″ glass baking dish.

Potluck Broccoli Rice Casserole Rocky Mountain RV and Marine Blog

Prep Work: Preheat your oven to 350 degrees, and grease a 9 x 13 pan with non stick cooking spray. Blanch the Broccoli: Fill a large pot with water and bring to a boil. Add in broccoli and cook for 2 minutes then immediately transfer it to a bowl with cold ice water, set aside.

Broccoli cheese rice casserole with cheese whiz ludameter

Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios. Heat butter in a 10-inch skillet over medium heat. Add onion and cook until tender-crisp, stirring occasionally. Dotdash Meredith Food Studios. Add broccoli to the skillet and cook until it's tender-crisp, stirring occasionally.

cheese whiz A Small Town Kitchen

Preheat oven to 350℉. Grease a 2-quart casserole dish with butter or spray with nonstick spray. In a large saucepan, melt 2 tablespoons of butter over medium-low heat on the stove. Once the butter is melted, whisk in the flour and cook for 1-2 minutes, to remove the raw flour taste.

24 Of the Best Ideas for Broccoli Casserole with Cheese Whiz Best

Melt butter and olive oil together in a large deep skillet or dutch oven over medium heat. Add the diced onions and cook until translucent, about 6 to 8 minutes. Stir in rice and garlic and continue cooking, stirring continuously, for 1 minute. Add in the chicken stock, half and half and salt and stir to combine.

Broccoli Cheez Whiz Rice Casserole Cooking On The Ranch

In a small saucepan, melt the butter and saute the onion over medium heat for about 5 minutes, until fragrant and translucent. Set aside. Butter a 2 quart casserole dish, and in a large bowl, stir together the sauteed onions, broccoli, Cheez Whiz, cream soup, milk, instant rice, and black pepper. Spread evenly in the prepared casserole dish.

THE BEST BROCCOLI CASSEROLE The Country Cook

Ingredients. 2 (10 ounce) boxes frozen chopped broccoli , thawed. 2 cups cooked rice. 8 ounces shredded cheddar cheese. 2 (10 3 / 4ounce) cans cream of chicken soup (or you use 1 can each cream of chicken and cream of mushroom) 1 small onion , chopped. 2 tablespoons butter. Directions : View recipe directions on food.com.

broccoli rice casserole cheese whiz water chestnuts

2 (10 ounce) boxes frozen chopped broccoli, thawed. 2 cups cooked rice. 8 ounces shredded cheddar cheese. 2 (10 3/4 ounce) cans cream of chicken soup (or you use 1 can each cream of chicken and cream of mushroom) 1 small onion, chopped. 2 tablespoons butter.

No CheeseWhiz Broccoli Rice Casserole Recipe Recipe

Pour the sauce over the rice, broccoli, and cheese, and stir until everything is evenly coated in sauce. Coat an 8x8 or 9x9 casserole dish with non-stick spray, then spread the casserole mixture evenly in the dish. Top with the remaining shredded cheese. Melt 1 TBSP of butter in a small skillet and add breadcrumbs.

Broccoli Cheese Rice Casserole Recipe by Lawana CookEatShare

Add the cream and stir to combine. Simmer for 2 minutes, and remove from the heat. Add 1 cup of the cheese, salt, pepper, and garlic powder to the sauce. Stir to combine and transfer to a large mixing bowl. Add the cooked rice and broccoli, and stir to combine once more.

10 Best Cheese Whiz Chicken Broccoli Rice Casserole Recipes

To your large skillet, add in the 12.6 ounces bag of broccoli, two cups of rice, and 8 ounces of cheez whiz, and stir to melt the cheese. Stir in the soup and milk mixture along with the drained 4 ounces of water chestnuts. Pour all of this into a casserole dish, and bake at 350˚ for 30-40 minutes until the top is golden brown.