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Gather the ingredients. Prepare a 9x9-inch pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray . Place the cubed butter in a heavy bottomed 4-quart saucepan over low heat, and stir it occasionally until it is nearly melted. Add the sour cream, sugar, and salt, and raise the heat to medium.

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Directions. In a bowl, beat cream cheese, sugar and vanilla until smooth. In a double boiler, melt chocolate. Fold into cream cheese mixture with pecans. Spread into a greased 8-in. square pan. Chill until serving. Cut into squares.

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Directions. Line a 9-by-13-inch baking dish with foil. Combine the butter, marshmallows, cream, sugar and salt in a saucepan and cook, stirring, until melted and combined, about 5 minutes. Off the.

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In a medium saucepan combine sweetened condensed milk, white chocolate chips, and vanilla extract. Heat over medium heat, stirring constantly until chips are melted and the ingredients are combined. Remove from heat. Transfer to the tray. Pour fudge into a pan lined with parchment paper.

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Microwave on high for 1 minute. Remove from the microwave. Let sit for 1 minute, then stir to combine. If needed, heat an additional 30 seconds. Stir until chocolate is completely melted the mixture is smooth. Stir in vanilla extract, sea salt, stir in sprinkles if using. Pour fudge into prepared pan.

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Instructions. Line an 8×8 baking pan with parchment paper. In a large microwave-safe bowl, combine the sweetened condensed milk and white chocolate. Place it in the microwave and melt for 1 minute, stir and microwave in 30-second intervals until it completely melts.

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Instructions. Line a 13 x 9-inch pan (metric is approximately 3L) with foil and spray with non-stick spray. Melt butter in a heavy saucepan over medium heat. Add the evaporated milk and the sugar. Bring to a boil, stirring constantly and boil for 4-5 minutes.

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Grease an 8x8 inch baking dish. Set aside. In a medium bowl, beat cream cheese, sugar, and vanilla until smooth. In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth. Fold melted white chocolate and pecans into cream cheese mixture. Spread into prepared baking dish.

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Melt: Slowly melt chocolate and condensed milk in a mixing bowl over a double-boiler, stirring occasionally until smooth.Remove from the heat. Pour & Smooth: Transfer the mixture into the lined tin, evening out the top. Refrigerator for 3+ hours or ideally overnight until it achieves a firm consistency. Cut: Warm a sharp knife under hot water, wipe dry, and slice the fudge into squares.

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Line an 8x8-inch baking pan with aluminum foil. Set aside. Combine the white chocolate chips, sweetened condensed milk, butter, and sea salt in a medium saucepan and heat over medium while stirring continuously until the chocolate has melted completely. Pour the mixture into the prepared baking pan and spread it evenly.

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Bring the fudge to a full rolling boil and boil until the candy thermometer reaches 234 degrees, also known as the soft ball stage. (Or boil for four minutes if you don't have a thermometer). Remove from heat and add the marshmallow cream. Stir until melted. Next, add the white chocolate chips and stir until melted.

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Line a 9×9″ or 8×8″ pan with foil and spray with nonstick cooking spray. Place white chocolate chips and sweetened condensed milk in a large microwave safe bowl. Heat for 1 minute on high power; stir. Heat an additional 30 seconds, stirring after, and continuing until mixture is just melted together and smooth.

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1. Prep the pan. Line an 8×8-inch pan with aluminum foil or parchment paper. Leave overhangs around the edges so you can use them to lift the fudge out of the pan. 2. Make the fudge. Combine white chocolate, condensed milk, butter, and salt in a heavy-bottom saucepan over medium-low heat.

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Instructions. Line an 8" x 8" pan with aluminum foil or spray it with nonstick cooking spray. Pour the sweetened condensed milk into a medium-size microwave safe bowl. Pour the entire bag of white chocolate chips into the sweetened condensed milk. Microwave the mixture on high for 60 seconds. Remove from the microwave and stir.