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Heat a large skillet over medium-high heat. Add in ground beef. Use a spoon to break up the meat and cook 8 to 10 minutes until beef is fully cooked through. Drain excess grease. Add in taco seasoning, stir, and cook 60-90 seconds. Pour in water and add in refried beans.

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Whatever you decide you're going to need Rachael's quick and easy take on this crowd-pleasing dish. Topped with fresh pico de gallo, beef, beans and a creamy pepper Jack cheese sauce, they.

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11. Jalapeños. If you like a little spice, jalapeños are essentials for nachos! Some like chopped fresh jalapeños, but the jarred ones are delicious and traditional as well. 12. Olives. Black olives are a delicious, traditional topping for nachos.

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Add taco seasoning, salt, and pepper. Break the beef into small pieces while cooking. Once meat is browned and thoroughly cooked, drain off the grease and set aside. Spread the tortilla chips onto a cookie sheet and bake at 350 degrees Fahrenheit for about 10 minutes (or until crispy).

Fully Loaded Nachos Katie Cakes

Instructions. Preheat the oven to 350°F. In a medium bowl combine the jalapeno, chili powder, cumin, cheddar cheese, Monterey jack cheese, sour cream, green onion, and cilantro. Season to taste with salt and pepper. Make up to 1 day ahead of time, store covered in the fridge.

Loaded Chicken Nachos Chicken Nachos Supreme Nachos

Instructions. Preheat the oven to 400 degrees Fahrenheit. For the meat: Make the Walnut Taco Meat (or make it in advance; it stores well). Or if using ground beef, add it to a skillet with 1 tablespoon cumin and 1 teaspoon each smoked paprika, onion powder, and garlic powder.

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Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in water and taco seasoning mix; simmer until beef mixture has thickened, 8 to 10 minutes. Spread tortilla chips on the prepared baking sheet.

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Heat the vegetable oil on medium high heat until it begins to shimmer. Add the ground beef to the pan and season it with all of the taco spice blend. As the meat cooks, use a spoon to break the meat up into crumbles. Cook for about 8 minutes until the meat has browned and drain the fat using a colander.

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Skip the artisanal stuff and get a cost-friendly cheddar from the grocery store. We previously conducted a taste test to determine the best supermarket cheddar , and Whole Foods 365 Sharp Cheddar.

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Heat the olive oil in a medium nonstick or cast iron skillet, and cook the onions for 5 minutes until they start to soften. Add the beef, chili powder, coriander, oregano and kosher salt. Break the beef up with a wooden spoon and cook until it browns, about 8 to 10 minutes. Remove from the heat and set aside.

5 Minute Nacho Cheese Sauce Recipe {Video!} Budget Bytes

Top nacho chips with eggs, chorizo sausage, cheese, cherry tomatoes, and avocado for a fun and tasty breakfast treat. It's the Tex-Mex platter your brunch has been missing, and you can endlessly tweak the toppings to create your ultimate guilty pleasure breakfast or a unique game-day appetizer. Continue to 9 of 13 below.

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Cook the ground beef. Add the ground beef to a skillet over medium heat and cook for about 5 minutes. Then add the taco seasoning and cook for 5 extra minutes until it's browned. Cook the refried beans. Add the refried beans and water to the skillet and stir everything until combined. Layer on a sheet pan.

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How to Make Nachos. Keep it neat. Line your sheet pan with aluminum foil for super-easy clean-up. Coat it with a little non-stick spray to prevent any sticking. Layer up the pan with your chips, cheese, and toppings. Try to avoid any chips being without toppings, as they're more likely to burn that way. Bake in a hot oven preheated to 400 degrees.