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Most of the bottles of wine you buy have a year printed on the label. That indicates the year in which the grapes were harvested so the date also gives you a clear idea of the age of the wine. The date is called the 'vintage' date and it just tells you the year the wine was made. That's really useful for a few reasons:

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Vieux (v'yuh) The French word for old. Sometimes found in the name of the producer or vineyard. The feminine form of the word is "vielle." Vigne (veen-yuh) The French word for "vine." Related words are "cep de vigne" which refers to the actual grape vine and cepage which means grape variety. Vigneron (vee-n'yeh-rohn)

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At harvest the grapes are made into juice and fermented in toasted barrels, or stainless steel. Each barrel is dated, and the vintner then bottles the wine from that year's harvest into the designated vintage year. Non-Vintage Wines. A non-vintage wine is created by blending wines from different harvests to create a blend that has nice depth.

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A vintage wine gives you a specific experience of what a particular wine region's produce was like given the weather and growing conditions of the grapes grown in a single year. A non-vintage wine, on the other hand, ensures a more consistent experience. For example, if you drank a Burgundy from every year, it could taste quite different.

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What does NV mean in wine? Nonvintage wine, often labeled as NV on the bottle, is a unique offering that invites wine enthusiasts to embrace the diversity of each vintage. Unlike vintage wines, which are derived from grapes harvested in a specific year, nonvintage wines blend wines from multiple years to create a consistent and well-balanced.

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Tastings Home. While non-vintage (NV) is formally recognised as the mainstay of Champagne, it may seem odd that there is no equivalent recognition, by the authorities at least, for its well-groomed sibling, 'multi-vintage' (MV). The dominance of the NV category seems, if anything, to be hardening ( see 'Shipments by category' table.

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First and foremost, "NV" stands for "Non-Vintage" in the world of wine. Unlike wines labeled with a specific vintage year, non-vintage wines are blended from multiple years' harvests. This blending technique allows winemakers to achieve consistency in their wine's flavor profile year after year.

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5 Basic Parts To A Wine Label. Producer or Name The producer name is either obvious or in small text at the top or the bottom of the label (such as many French wine label examples). This is who made the wine. It's important to note that some American wine labels that only have a Wine Name (such as Apothic Red) are branded wines from larger.

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A wine that is produced by blending wines from different years would be referred to as a non-vintage wine (N.V.), and this is common with wines like champagne and port. Due to variation from year to year in terms of the quality and character of the grapes harvested, some years, or vintages, are considered better than others.

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So, vintage wines are made with grapes from the same year and the year will be displayed on the label. Non-vintage (N.V.) wines are made from grapes of varying years and some base wine. Finally, multi-vintage (M.V.) is another way of describing a non-vintage wine, but with less base wine. One of the very exciting developments we are noticing is.

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In terms of sparkling wine, Champagne is considered some of the best sparkling wine around the world. Even though in NV Champagne is a blend of different vintages, it doesn't necessarily mean that the quality of any particular vintage is poor. In fact, thanks to global warming, the quality of Non-Vintage Champagne has never been higher.

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Last week I described the word vintage as it applies to wine. This week's word is the opposite: non-vintage, often shortened to NV. As a wine word, non-vintage is most often used in regard to Champagne and sparkling wine, as well as many fortified wines like Port, Sherry or Madeira.If a wine does not carry a vintage year, it is generally described as non-vintage, in that the grapes used did.

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It's got less aging, so it's not as complex on the palate. It's unadorned but beautifully put together. Vintage Champagnes are more complex and demand more thought.". And while it doesn.

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Beyond different markers for quality, Champagne is classified by the varying levels of dosage — sugar — that are added to the wine after disgorgement (more on that below). While sweetness does vary, "dosage is the most widely misunderstood element of Champagne," Liem explained. "It's commonly said that dosage balances Champagne's.

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On its face, the difference between vintage and nonvintage wines is simple. Vintage wines are made from grapes harvested during a single growing season, while nonvintage wines can blend a few different harvests. In most parts of the wine world, the vintage year written on the label is just facts: It lets you know the year those grapes in your bottle of Bordeaux or Ribera del Duero were harvested.

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Non-Vintage is also the most difficult wine to make; contrary to popular belief and so draws upon the lion's share of winemaking in any team. It takes the family of Billecart-Salmon 3-4 months with tastings every week of multiple base wines before they decide on the final blend for the Brut Reserve. There are also an increasing number of.