Easy Mummy Stromboli A Bountiful Kitchen

Stromboli mummy. This spooky Halloween Mummy Stromboli is great fun to make, and delicious to eat, get everyone in the kitchen and get stuck in! Step 1. Move your pizza base to the lightly floured baking tray, and make small cuts down each side of the dough with a sharp knife, approx. 1/3 of the way in, to create strips of around 2cm wide.

Mummy Stromboli Recipe Stromboli, Sous chef, Halloween dinner

Instructions. Roll out dough into large rectangle. Cut 6 long, very thin strips of dough and set aside. Divide the rest of the dough into either 3 large pieces or 6 individual size pieces. On each strip of dough, place pepperoni down the middle, leaving plenty of room on each side.

One Day at a Time Mummy Stromboli

Bake Your Mummy: Place your mummy stromboli in the preheated oven and let it bake for 25-30 minutes or until it's lightly browned. The aroma in your kitchen will be simply irresistible. Enjoying Your Mummy Stromboli Pizza. Once your mummy stromboli is out of the oven, let it cool for a few minutes before slicing.

One Day at a Time Mummy Stromboli

Repeat with your second pack of dough and cheese and the remaining pepperoni. Using scissors, cut 4 eyes from the slice of pepperoni you set aside. Whit also added a mouth for our mummy. Bake at 350 for 25 - 30 minutes until puffed and nicely browned on top. Cut into slices and serve with warm pizza sauce, if desired.

Sweet Morris Stromboli, Mummy style

Sprinkle the top with the remaining parmesan cheese. Open the second roll of pizza dough and cut 1" thick slices using a knife or a pair of scissors. The strips should be long enough to lay across the stromboli. Lay the strips of dough across the stromboli, crisscrossing as you go to make the appearance of a mummy.

Sweet Morris Stromboli, Mummy style

Candy eyeballs. Directions. Preheat oven to 375 degrees. Lay out the pizza crust onto a baking sheet. Cut in half lengthwise and then down the middle to create 4 rectangles. Using a paring knife make 7 slits on each side leaving a 1" strip down the middle that remains uncut. Spread garlic down the middle first.

Leesh & Lu's Recipe Box Mummified Stromboli {with Picture Tutorial}

1. Heat oven to 425°F. In 10-inch skillet, cook sausage and onion over medium heat about 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Reserve 2 slices of pepperoni; chop remaining pepperoni. 2. Spray cookie sheet with cooking spray. Unroll dough on cookie sheet.

Easy Mummy Stromboli A Bountiful Kitchen

Directions. Preheat oven to 500 degrees. Line large rimmed cookie sheet with parchment paper or spray lightly with non-stick cooking spray. Spread pizza dough out on baking sheet to be approximately 10×16-inches. Spread artichokes evenly over the center 1/3 of the dough lengthwise, leaving an inch on the edges.

One Day at a Time Mummy Stromboli

Directions. Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper. Melt the butter in a small saucepan over medium heat. Add the garlic powder, onion powder, crushed.

Halloween Mummy Stromboli Dinner xoxoBella

Preheat to 375 degrees. If shiny dough is desired, Brush the dough with a beaten egg. Just before baking, place a cut olive on mummy for eyes. Bake for about 15-20 minutes or until golden. The mummy shoudl be golden on bottom and top. Remove from oven, let sit for 10 minutes before cutting.

Easy Mummy Stromboli A Bountiful Kitchen

Step 1- On a lightly floured surface lay out one pizza dough and press into a square approx 14x14. Step 2- Layer the slices of pepperoni on top of the pizza dough. Step 3- Layer the salami on top of the pepperoni slices. Step 4 - Then place a thin layer of ham slices on top.

Mummy Stromboli recipe from

Make a 14-inch square with the Pillsbury refrigerated pizza dough and layer on all the meats. Next, layer the cheeses and pepperoncini. Roll the Halloween mummy stromboli into a log shape and pinch the edges together to seal it. Put it in the prepared baking tray seam side-down.

Easy Mummy Stromboli A Bountiful Kitchen

This mummy stromboli is super fun and easy. 6. 1/2 recipe of Soft French Bread. 1 lb of deli meat (such as ham, pepperoni, salami) 6 slices of mozarella or provolone cheese. 1 tsp Italian seasoning. Marinara sauce. * Make the dough and let it raise until double in size. Punch down on a floured surface and roll into a triangle (see pictures below).

Easy Mummy Stromboli A Bountiful Kitchen

In mixing bowl add warm water, sugar and instant yeast. Let sit for 3 minutes or so until sugar and yeast are softened. Add salt and flour and knead in mixer for 3 minutes or by hand for 8-10 minutes. You want the dough to pull away from the sides of the bowl or counter. Place dough on lightly floured counter top or bread board and cover with a.

Mummy Stromboli Num's the Word

Roll out your dough into a rectangular shape. Put a layer of meat over the entire surface, leaving about an inch of dough showing all the ends and maybe 1/2 an inch at the long sides. Put a layer of cheese over the meat, again leaving room all the way around. Sprinkle a fine layer of each garlic powder, oregano and parsley, over the cheese.

Halloween Mummy Stromboli Dinner xoxoBella

Looking for a fun, unique and easy to make for Halloween? This Mummy Stromboli is a simple recipe you can create with kids and the whole family. You only n.